Taliano's Italian Restaurant

Variety of meats, cheeses, and olives.

6 pieces.

10 pieces.

6 pieces.

Pick 3.

With shrimp, cheese, hard-boiled egg, tomato, and purple onion.

Garden salad topped with a generous portion of our special marinated grilled chicken, hard-boiled egg, tomato, and purple onion.

1 link.

Fried eggplant topped with Italian cheeses and baked in our red sauce.

Sauteed with garlic butter.

Spinach flavored with olive oil, egg, and cheese.

Green beans, carrots, zucchini, and red pepper sauteed in butter.

Fried breaded chicken breast filet in our red sauce, topped with fresh grated Parmesan and mozzarella cheese

Boneless chicken breast, tomatoes, green pepper, mushrooms and onions simmered in a wine sauce.

Chunks of marinated chicken breast, sauteed green peppers, onions, tomatoes, mushrooms, and Sicilian olives simmered in our homemade pizzaiola sauce and serve over our linguine and sprinkles with fresh grated parmesan.

Linguini tossed in butter, olive oil, seasoned with garlic and Italian spices and parmesan cheese. Served with a boneless marinated chicken breast. WIth sauteed mushroom and melted Swiss cheese for an additional charge.

Breast of chicken floured, sauteed and simmered in a marsala wine sauce with fresh mushrooms and spices.

LIghtly floured chicken sauteed in butter and serve in a white wine sauce with lemon juice and capers.

Breast of chicken sauteed in wine, olive oil, dijon cream sauce, shallots, tarragon, sun-dried tomatoes and special spices.

Sauteed chicken breast topped with a delectable mixture of spinach, mushrooms, ricotta cheese and mozzarella cheese.

Breaded veal in our red sauce, topped with fresh grated Parmesan and mozzarella cheese.

Veal sauteed and served in a white wine sauce with butter and lemon juice and capers.

Little veal scallops, sauteed with mushrooms, green peppers and onions in a marsala wine sauce.

Lightly floured sauteed veal topped with ham, spinach, and fontina cheese.

Hand-breaded fresh gulf shrimp.

Jumbo shrimp sauteed in a garlic butter sauce served over bed of linguini.

Sauteed jumbo shrimp and scallops in a spicy marinara sauce served over a bed of linguine. Add 8 oz. lobster for an additional charge.

Chicken filled served with Taliano's Italian sauce.

Alternating layers of homemade pasta, cheese and meat sauce.

Homemade pasta stuffed with ricotta, ham, eggs and topped with white sauce.

Homemade pasta, filled with seasoned meat and baked in our own red sauce.

With clams or shrimp or ham and mushrooms or chicken for an additional charge.

1/2 portions only on any 2 of the above entrees.

Spaghetti with 1 meatball, 2 ravioli, chicken and 2 cannelloni.

Taliano's homemade pasta in a cream sauce tossed with egg, ham and bacon.

Spaghetti with chopped ham, fresh mushrooms and green peas tossed in a creamy Alfredo sauce.

Addtionall chop for an additional charge.

8 oz.

14 oz.

Grilled 8 oz. filet topped with sauteed mushrooms, artichoke hearts, and spices in a brandy cream sauce.

Spinach pasta ravioli filled with cheese and spinach served over a creamy white sauce and topped with marinara sauce.

Linguine topped with our tangy homemade marinara sauce, sprinkled with fresh grated Parmesan.

Green peppers, onions, mushrooms, and tomatoes sauteed in butter, real olive oil and seasoned with garlic and Italian spices, served over linguine, sprinkled with fresh grated parmesan. Grilled chicken available for an additional charge.

Choose any 3 items from the vegetable menu.

With choice of meat sauce of meatball.

With french fries or spaghetti.

With choice of meat sauce of meatball.

With french fries or spaghetti.

The famous creamy Italian dessert with ladyfingers dipped in Kahlua with mascarpone cheese and whipped cream topped with a chocolate-coated espresso beam.

Sicilian cake with candied fruit, ricotta cheese, and chocolate frosting.

A frozen parfait delicacy.

Spumoni.

Italiano's style. Decaf available.