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Kinkead's
Served with tomato fondue, pesto and creamy polenta.
Served with mustard creme fraiche and corn relish with pickled green beans.
Served with tomatillos, chiles, lime, sour cream and tortilla strips.
Served with housemade tartar sauce and fried lemons.
In a cream sherry and vegetable stew, its knuckle sandwich, served with crispy shallots.
In thai curry and coconut milk with chiles, straw mushrooms and lime.
Served with lump crab, parsley root rissole and a cider vinegar brown butter.
Served with gruyere, scallions and dijon dressing.
Served with 2 celeries, apple cider dressing and toasted spiced almonds.
Frisee, buttery walnuts, roasted beets, banyuls vinaigrette, goat cheese and garlic croutons.
Hearts of romaine, chile cabbage slaw, and buttermilk cilantro lime dressing.
Served with cilantro, chiles, crab, shrimp and corn ragout.
Served with crab imperial, scallion spoon bread, sweet potato puree and mustard cream sauce.
Served with sushi rice, crispy wontons and thai chilis.
In a coconut milk, lemongrass and ginger dressing. served with a green papaya salad, lime and mango.
Served with cucumber, chinese parsley, red onion salad, and a chinese fermented black bean sauce.
Served with bouillabaisse style sauce, pickled fennel, artichokes, rouille raviolini and basil.
Served with asparagus, citrus, celeriac puree and a lemon sabayon.
Served with cool soba noodles, sesame seaweed salad, soy dipping sauce and wasabi.
Served with gigante beans, pesto and tubetti pasta. manilla clam and garlic sauce, brioche croutons.
Served with an assortment of seasonal fresh vegetables and a relish of local melons, chiles, jicama, cilantro. red onion and lime vinaigrette.
Farms angus new york strip with colcannon, onion rings, creamed mushrooms, green beans and scotch whiskey sauce.
Roasted local pork loin with a caraway sea salt crust, grilled bratwurst, housemade bacon, sauerkraut strudel, apples, house made pickles and an apple cider sauce.
Served with honey ice cream and caramel.
lemon pudding cake, vanillla chiboust with lemon and mandarine granitas and a lemon merinque tart.
Served with sour cherry compote, pistachio mousse and pistachio creme anglaise.
Served with coffee anglaise.
Served with banana rum caramel and toasted coconut ice cream.
Semi sweet chocolate, pistachio and vanilla bean with fleur de sel chocolate cookie and cinnamon shortbread.
Served with caramel ice cream.
Served with pistachio chocolate chip biscotti.
Served with apricot and strawberry coulis.
Menu for Kinkead's provided by Allmenus.com
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