TOKYO SUSHI and BAR

Octopus and cucumber with a sweet vinegar sauce.

A mix of seasoned wakame and cucumber salad in a zesty sesame vinaigrette.

Breaded and fried, served with a sweet vinegar sauce.

Deep fried shrimp and assorted vegetables served with tempura sauce.

Seared tuna then sliced thinly and served with a spiced sauce.

Fresh cut squid fried to perfection.

Tobiko, cucumber and crab drizzled, in our homemade spicy mayo dressing.

Grilled chicken on skewers served with teriyaki sauce.

A mix of shrimp, octopus, crabmeat and cucumber with a sweet vinegar sauce.

Japanese egg custard with shrimp, scallops, squid and scallions.

Assortment of deep fried vegetables served with tempura sauce.

Cold tofu served with a bed of soy sauce.

Baby octopus served in mildly spiced red sauce.

Lightly salted boiled soybeans.

Whole broiled squid.

Blanched spinach with a sesame sauce.

Lightly salted char-broiled yellowtail head and neck.

Baked green mussels topped with mayo and masago.

Grilled shrimp on skewers served with teriyaki sauce.

Crab roll with diced seafood (tobiko octopus), mango on top. Baked roll.

Deep fried salmon, shrimp, scallop, crab and assorted vegetables served with tempura sauce.

Deep fried chicken cutlets served in tonkatsu sauce.

Deep fried salmon cutlets served in tonkatsu sauce.

Assortment of deep fried vegetables served with tempura sauce.

Deep fried shrimp and assorted vegetables served with tempura sauce.

Stir fried Japanese thick noodles with strips of beef and assorted vegetables.

Stir fried Japanese thick noodles with strips of chicken and assorted vegetables.

Cold buckwheat noodles topped with shredded seaweed and served with a soy based dipping sauce.

Stir fried Japanese noodles with strips of chicken and assorted vegetables.

Scallops, salmon, shrimp, egg and vegetables served with a shrimp tempura.

Vegetable udon noodles served with an assortment of vegetable tempura.

Assortment of vegetable and udon cooked in a broth.

Chicken with vegetables, cooked with a sukiyaki sauce.

Assortment of seafood and vegetables cooked in broth.

Assortment of vegetables, cooked with a sukiyaki sauce.

Assortment of sashimi over a bed of sushi rice.

Salmon slices on a bed of sushi rice.

Chef's choice.

Tuna slices on a bed of sushi rice.

Chef's choice of 6 pieces of nigri sushi and tuna roll.

Chef's choice of 8 pieces of nigri sushi and California roll.

Sliced eel topped with unagi sauce over a bed of sushi rice.

Chef's choice of 2 kinds of sashimi and 6 pieces of nigiri sushi.

Chef's choice of 7 kinds of sashimi.

12 pieces. Of assorted raw fish.

Available from 11:00 am - 3:00 pm. Salmon roll, spicy shrimp roll and spicy octopus roll.

Yellow tail, green onion.

Avocado, crab meat, cucumber, top with 5 different fish.

Cucumber, tuna, wasabi tobiko on top.

Eel, cucumber, top with avocado.

Contain nuts and soy in dressing.

Lightly fried green tea ice cream wrapped with pound cake and topped with whipped cream and chocolate sauce.

Two scoops of green tea ice cream topped with whipped cream and chocolate sauce.