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Nomads
Three assorted artisan cheeses, pecans, fresh grapes and apple, roasted beetroot, caper berries, toasted French baguette, house jam and house mustard
House-made guacamole made fresh to order, served with lime and tortilla chips (vegan)
Cheddar cheese, orange jewels, red onion, tortilla chips, and roasted beetroot, locally grown hydroponic greens
Cheddar cheese, fresh apple, pecans, locally grown hydroponic lettuce
Celery, cucumber, tomato, red onion and locally grown hydroponic lettuce
Triple berry puree, topped over our house crumble, made with walnuts, dates, apricots, and coconut
Vegan chocolate cheesecake garnished with a strawberry
Swiss cheese, sauteed onions & mushrooms, dill pickples, hydroponic greens, house-made basil-mayo
Cheddar, avocado, house-made George sauce, topped w/ an organic free-range fried egg
Cheddar, locally grown hydroponic greens, tomato, red onion, pickles, house-made catsup
Pickles, house-made coleslaw, house-made BBQ sauce
Sautedd onions & mushrooms, house-made thousand isaland, 2 slices of melted Swiss cheese
2 local beef patties, 2 slices of cheddar, bacon crumble, peanut butter, house jam
Avocado, orange jewels, red onion, roasted beets, locally grown hydroponic greens, house chipotle-lime vinaigrette, served as a wrap on a locally made tortilla
Somewhere between a wrap and a burrito with seasoned chicken, cheddar cheese, fresh cilantro, avocado, red onion, house chipotle-lime vinaigrette, and sour cream
Quesadilla with pepper jack cheese, basil, sauteed onions & mushrooms, and black beans. Served on a locally made tortilla
Seasoned chicken, melted cheddar cheese, tomato, red onion, house-made George sauce, served on a locally made Kaiser Roll
A wrap made with a locally made tortilla, chicken breast, spinach, house mustard, goat cheese, green chilis and pesto
3 tacos with hibiscus, onion, cactus and queso fresco served on warm, locally made, corn tortillas, topped with cilantro and house-made lime aioli
3 Tacos with house-made BBQ jackfruit topped with house-made slaw and house-made lime aioli, served on locally made corn tortillas
Burrito with 2 free range eggs, house pico, cheddar and pepper jack, tortilla chips, wrapped in a locally made tortilla, smothered in sour cream, house chipotle-time, an house George sauce
2 free range, scrambled eggs with tortilla chips, 4oz locally raised ground beef sauteed onions & mushrooms, melted cheddar, and avocado
Locally made hemp bread french toast with peanut butter, agave nectar & maple syrup, house made crumble with walnuts, apricots, and dates, house berry puree, cinnamon, strawberries, and chia
Locally made sprouted hemp toast, jelly, 2 free range eggs, scrambled or fried, served with avocado
Breakfast sandwich with locally made sprouted hemp bread, house-made basil mayo, avocado, cheddar cheese and 2 free range eggs
2 free range eggs, pesto, whipped goat cheese, served on a toasted croissant, served with hydroponic greens and a house made pesto dressing
Menu for Nomads provided by Allmenus.com
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