Guacamole, tomatillo salsa, and cheese Dip.

Served with honey mustard / ranch.

Served with sweet sesame soy glaze.

Steamed with drawn butter.

Andoulle sausage, smoked Gouda, pepperocini peppers and butter pickles.

Hand breaded and topped with grilled shrimp and remoulade sauce.

An original recipe.

Hand breaded and fried, served on a bed of shredded lettuce, drizzled with our homemade remoulade sauce.

Hand-breaded and served with cocktail sauce.

Moist and loaded with crab, seared and served with a chipotle lime aioli.

Romaine lettuce, diced red bell pepper, mozzarella cheese, black olives, cucumbers, dried sweet corn, and choice of dressing.

Romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing.

Romaine lettuce topped with seasoned grilled chicken, tomatoes, bacon, mozzarella cheese, and served with guacamole and sour cream.

Romaine lettuce, tomatoes, mozzarella cheese, bacon, turkey, and egg, dried sweet corn, and choice of dressing.

Arugula, hardwood smoked salmon, dried cranberries, feta cheese, sunflower seeds, dried sweet corn, cous cous with pesto buttermilk dressing.

Fresh spinach, tomatoes, purple onion, mandarin oranges, strawberries, fresh parmesan cheese and black olives.

Romaine and Fresh Spinach with dried cranberries, cucumbers, strawberries, tomatoes, onions and sugared pecans.

Romaine lettuce, tomatoes, mozzarella, bacon, topped with sliced chicken tenders.

Romaine lettuce with green olives, tomato, fresh parmesan cheese, tossed with our Creole Salad dressing.

Romaine and fresh spinach with tomatoes, purple onions, sugared pecans, strawberries, crumbled blue cheese, served with maple balsamic vinaigrette.

Sliced turkey, hot cheese, Cattleman's sauce, guacamole, lettuce, tomato and mayo on wheat.

Avocado, American cheese, mayo, bacon, lettuce and tomato on toasted wheat.

Sliced roast beef and Swiss cheese served on French loaf with au jus on the side.

Lettuce, tomato and mayo on a toasted bun with bacon and American cheese.

Deli sliced pastrami, Swiss cheese, mustard, and horseradish served on light rye.

Grilled or fried U.S. catfish with lettuce, mayo, pickle, and tomato on French loaf.

Golden fried oysters with lettuce, tomato and our zesty cocktail sauce on a French loaf.

Akaushi, meaning "Red Cow", is a breed of Japanese wagyu cattle. The meat contains high concentrations of oleic acid, a heart-healthy fat and has a high ratio of monosaturated fats to saturated fats. Mayo, lettuce tomato, pickle and purple onion.

Served with mustard, lettuce, tomato, pickle, purple onion, and choice of American, Swiss, Habanero Jack, Aged White Cheddar or Smoked Gouda cheese.

Dark chocolate or vanilla bean.

Sugar waffle topped with banana slices and caramel sauce.

Vanilla bean gelato, fresh banana, warm chocolate, chopped peanuts, whipped cream.

Rye bread with avocado, lettuce, tomato, purple onion, Swiss cheese, mayo, cucumber and Italian sauce.

Wheat bread with cream cheese, mayo, green and black olives, purple onion, lettuce, tomato, cucumber and Italian sauce.

Mustard, lettuce, tomato, pickle and purple onion.

Bacon wrapped 8 oz. USDA Choice Beef, seasoned and grilled.

14 oz. seasoned & wood-grilled with Maitre D Butter.

Asian BBQ marinade.

Grilled with fresh pesto, sundried tomato and roasted pine nutes.

Extra large sea scallops, seared served with a miso sesame vinaigrette.

Jalapeño-stuffed.

Seasoned grilled or hand-breaded.

Hand-breaded.

Penne pasta tossed in our homemade creole cream sauce with green onions and fresh parmesan served with dinner salad.

In a lemon butter sauce.

Akaushi, meaning "Red Cow", is a breed of Japanese wagyu cattle. The meat contains high concentrations of oleic acid, a heart-healthy fat and has a high ratio of monosaturated fats to saturated fats. Cooked-to-order with grilled onions.

Served with french fries and hush puppies.

Available after 5PM.