Seared tuna with sesame ponzu dressing.
6 pieces classic made with real crab meat.
Pan fried dumplings made from an old family recipe.
With tempura avocado, shishito slaw.
Served with shishito slaw and guacamole.
Tsuyu broth, tempura shrimp with udon noodles.
Ginger and onion base with mussels, shrimp, scallopsand vegetables.
White miso, tofu, seaweed.
Assorted fish atop a house salad with sushi rice.
Assorted fish atop a house salad.
Japanese-style fried chicken thigh on a bed of cabbage, served with a savory soy and fruit sauce.
A fried pork loin on a bed of cabbage, with a savory soy and fruit sauce.
Farm raised.
Hamachi.
Tako.
Sake.
Ika.
Big eye.
Escolar.
Saba.
Ikura.
Unagi.
Hamachi.
Tamago house prepared.
Amaebi.
House smoked salmon, avocado and crabstick.
Crabstick, avocado and cucumber.
Kampyo, takuan, sprouts, avocadoand cucumber.
Yellowtail, crabstick and cucumber.
Fried shrimp, cucumber and avocado.
Cream cheese, house smoked salmon and avocado.
House smoked salmon skin, gobo, bonito flakesand cucumber.
Edamame, miso, squid salad, seaweed, 8 pieces nigiri, 12 pieces sashimi, daikon maki and any choice of deluxe roll.
An assortment of fish atop a bed of sushi rice.
Rainbow roll plus 8 pieces nigiri or 12 pieces sashimi deluxe.
Rainbow roll plus 8 pieces nigiri or 12 pieces sashimi deluxe.
Special fish of the day atop a bed of sushi rice.
Soft shell crab, takuan, kaiware topped with salmon, yellowtail, tom yumand Thai sauce.
California roll topped with an assortment of fish and a sesame dressing.
A spicy, multi-layer roll filled with crabstick, cucumber, takuan, jalapeno and kaiware wrapped in nori, daikon, tuna, carrotand escolar topped with lava sauce, ponzu and Korean sauce.
Tempura shrimp, kaiware and crabstick wrapped in chili soy paper and topped with tuna, yellowtail, nori strips, Thai sauce and lemon miso.
Shrimp tempura roll topped with eel, avocado and eel sauce.
Shrimp tempura roll topped with yellowtail, avocado, lemon sauce, eel sauce and scallions.
Cream cheese, avocado, spicy crab topped with smoked salmon and baked, covered in spicy mayo and eel sauce.
Shrimp tempura roll, jalapeno, crabstick, spicy tuna topped with ebi, avocado, eel sauce, sriracha and sesame dressing.
Kaiware, cucumber, avocado, jalapeno topped with tuna, superwhite tuna, avocado, spicy mayoand a sesame dressing.
Fried eel, kaiware, crabstickand jalapeno topped with spicy tuna, tempura flakes, sweet onion sauce and eel sauce.
Topped with sesame dressing and ponzu sauce.
Shrimp tempura roll topped with salmon, avocado, eel sauceand lemon slices.
Takuan, crabstick, jalapenosand fried eel topped with seared tuna, fresh wasabi, Thai sauceand eel sauce.