Vegetarian. Local lettuce, tomato, red onion, cucumbers, roasted red bell pepper, green olivesand feta cheese in a lemon and oregano dressing.

Gluten-free, vegan.

Vegetarian. Chopped kale, creamy caesar dressing, Parmesan cheeseand crispy cornbread croutons.

Vegetarian. Soy beans, black-eyed peas, brown beans, greensand cornbread croutons, tossed in a pepper vinaigrette.

Gluten-free. Local lettuce, buttermilk dressing, bansleys farm sliced ham, turkey, bacon, edamame, carrots, cucumber, soft boiled egg and blue cheese crumbles.

Diced gulf shrimp, green onion, red bell pepper, panko bread crumbsand herbs, bakedand served with a roasted pepper aioli.

Gluten-free. Yukon gold potatoes, swiss cheese, diced bacon, green onions, jalapenos and creme fraiche.

Cauliflower florets poached, fried and served with a spicy buffalo wing sauce and our house blue cheese dressing.

Local ground beef and pork meatballs served with a tangy tomato sauce, grated Parmesan cheese and housemade focaccia.

Vegetarian, gluten-free. Pimento cheese mousse, edamame dip and baba ganoush served with fresh chips and veggies.

Gluten-free. Tender braised beef cooked in a rich tomato, olive, caperand red wine sauce served over grits and garnished with preserved lemons.

Gluten-free. Gulf shrimp, local lettuce, cheddar cheese, green onion, jalapeno, cilantro, pickled onion, my brothers salsa and spicy aioli all wrapped in corn tortillas.

Housemade chorizo, local pork, beefand spices baked and pan fried, served over parsnip-potato smash and topped with Sweden creek farm's shiitake mushroom gravy and crispy parsnip skins.

Gluten-free. Pan-fried, corn tortilla dusted catfish, creamy remouladeand choice of 2 side items.

Gluten-free. Catfish filet blackened in a cast iron skillet, served over creamy grits and topped with a tomato gravy and sauteed gulf shrimp.

Two brined and fried forester farmer's market chicken thighs served over sauteed greens, parsnip-potato smash and bacon gravy.

Vegan. Farro, a savory grain known for its rich earthy flavor, stir fried with carrots, edamame, broccoli, kale, mushroomsand tofu scramble.

Gluten-free. Roasted duck leg confit and applewood smoked duck breast served with sauteed greens, sweet potato smash and molasses Barbeque sauce.

Tillamook cheddar cheese, pimento cheese, sliced tomatoand house pickles on onb honey, flax and oat bread.

Vegetarian. Veggies, quinoa, mushrooms, pecans, bell pepperand oat patty on our housemade herbed focaccia served with lettuce, tomato and sun-dried tomato edamame "mayo".

Toasted apple blossom English muffin, grass roots ground beef patty, housemade pimento cheese, bacon, caramelized onions, lettuce and sweet and spicy mustard.

Local ground beef served with lettuce, tomato and our secret sauce on a sesame seed bun.

Breaded forester farmer's market fried chicken thighs, creamy remoulade, lettuceand a spicy and sweet drizzle on a sesame seed bun.

Sliced turkey, melted Brie, apricot butter, local lettuce, caramelized onions and sweet and spicy mustard served on our housemade rosemary brioche bun.

Housemade focaccia, sliced bansleys berkshire ridge farm maple ham, turkey, bacon, tillamook cheddar cheese, lettuce, tomatoand secret sauce.

Salted pecan crust, chocolate pastry cream, whipped creamand toasted pecans.