Breaded in Japanese style batter mix and deep fried served with tempura sauce.

Breaded in Japanese style batter mix and deep fried, served with tempura sauce.

Deep fried tofu, served with sweet and sour sauce.

Served with a cup of coconut soup and steamed white rice or steamed brow rice. White onion, scallion, zucchiniand carrots in a ginger sauce.

Your choice of shrimp, tofu two pieces. Two rolls filled with leaf lettuce, fresh basil, bean sprouts, and shrimp accompanied with special Thai sauce.

Served with a cup of coconut soup and steamed white rice or steamed brow rice. Fillet of white meat fish with teriyaki sauce.

Served with a cup of coconut soup and steamed white rice or steamed brow rice. Breaded deep fried chicken, bell pepper, onion, topped with lemon sauce.

Served with a cup of coconut soup and steamed white rice or steamed brow rice. Spaghetti noodles served with your choice of panang, garee, green, or masamun curry sauce. Come with both chicken and shrimp.

Served with a cup of coconut soup and steamed white rice or steamed brow rice. Sauteed chicken, asparagus, carrot, snow peas, stir-fry with Thai brown sauce.

Served with a cup of coconut soup and steamed white rice or steamed brow rice. Your choice of chicken, pork, beef, veggies, tofu. Red curry paste with coconut milk, bell pepper and basil leaves.

Served with a cup of coconut soup and steamed white rice or steamed brow rice. 2 boneless catfish fillets, fried to a succulent tender and served with a Thai ginger soy sauce.

Four delicate hand made crab, cream cheese and spices in a fried wonton.

Served with a cup of coconut soup and steamed white rice or steamed brow rice. Sauteed chicken in an assortment of broccoli, green bean, cabbageand peanut sauce.

Served with a cup of coconut soup and steamed white rice or steamed brow rice. Made with lean sliced pork tenderloin, this spicy hot dish combines red and green bell peppers, onion, garlicand straw mushroom in a pepper sauce.

Served with a cup of coconut soup and steamed white rice or steamed brow rice. 1 of the most popular Thai dishes: the duck is roasted, de-boned, then marinated over night in a red curry sauce then blended with kaffir leaf pineapple and fresh tomato.

Served with a cup of coconut soup and steamed white rice or steamed brow rice. Shrimps with mushroom, carrot and snow pea with teriyaki sauce.

Served with a cup of coconut soup and steamed white rice or steamed brow rice. Marinated strips of lean beef char-grilled and served with crisp salad green in a spicy Thai sauce with crisp red onion.

Served with a cup of coconut soup and steamed white rice or steamed brow rice. Lean sliced chicken breast sauteed in a rich Thai masaman sauce, with avocado and cashew nuts.

Served with a cup of coconut soup and steamed white rice or steamed brow rice. Fresh broccoli and shiitake mushrooms in brown sauce.

Served with a cup of coconut soup and steamed white rice or steamed brow rice. A full boneless chicken breast marinated then char-grilled, served on romaine lettuce with Thai peanut dressing.

Served with a cup of coconut soup and steamed white rice or steamed brow rice. Grilled beef cooked to order with teriyaki sauce.

Served with a cup of coconut soup and steamed white rice or steamed brow rice. Sauteed green bell pepper with carrot, snow pea, onionand peanut.

Thai rice noodles, pan fried with chicken, scallionand egg garnished with peanut and bean sprouts.

Served with a cup of coconut soup and steamed white rice or steamed brow rice. Lightly breaded deep fried catfish, bell pepper, onion mushroom, basil leave, topped with spicy pepper sauce.

Served with a cup of coconut soup and steamed white rice or steamed brow rice. Grilled chicken breast with teriyaki sauce.

A hearty dish of boneless char-grilled chicken breast and rice noodles, in a fresh lemon curry sauce. Topped with fresh bean sprouts and romaine lettuce. Delicious.

Served with a cup of coconut soup and steamed white rice or steamed brow rice. 2 marinated chicken breast, grilled to perfect served with yellow coconut rice, cucumber slicesand masaman sauce.

Ground pork wrapped in wonton skin, pan fried and served with panang sauce.

Three delicately fried vegetarian rolls, made fresh daily, served with sweet and sour sauce.

Served with a cup of coconut soup and steamed white rice or steamed brow rice. Your choice of chicken, pork, beef, veggies, tofu. A mild yellow curry dish typical of central Thailand prepared with potatoes and carrots.

Crisp romaine lettuce with spicy lime juice and steamed squids.

Fresh green papayas prepared in the traditional Thai manner to maximize flavor. Served with Thai beef jerky.

Two jumbo chicken wings, de-boned and then stuffed with shrimp, served with fresh honey sauce.

Plump shrimp in a spicy Thai dressing with crisp romaine lettuce, knife, lemongrassand onion.

Tender beef filet in a spicy mixture of lime, chili pepper and crisp red onions. Served with fresh cabbage leaves.

Three delicately fried vegetarian rolls, made fresh daily, served with sweet and sour sauce.

Two rolls full of leaf lettuce, fresh basil, bean sprouts, and shrimp, served with plum sauce.

Marinated in Thai spices, skewered and char-grilled. Served with peanut sauce and crisp cucumber salad.

Four delicately hand-made fried wontons, filled with cream cheese, crab meat, and spices. Served with Thai sweet and sour sauce.

Young and tender squid, lightly breaded and deep fried served with sweet and sour sauce.

Choice of ground beef, chicken, or tofu with spices, mint leaves, green onions, lime juice and chili. Served with crispy cabbage.

Blended ground pork, hot chili pepper, green onions, fish sauce, peanut, gingerand lime juice. Served with crispy cabbage.

Filled with homemade ground chicken and shrimp, mixed with special seasoning and deep fried.

Shrimp and chicken stuffed in wonton.

Fresh squid, mussels, shrimpand scallops, with ginger.

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Sliced egg, cucumber, tomato, and bean sprouts served on crispy romaine lettuce with peanut dressing.

Crispy romaine, boiled eggs, cucumbers, shrimp, red onions, and chicken topped with sweet and sour peanut dressing.

Marinated strips of lean beef char-grilled and served with crispy greens salad in spicy homemade sauce with crispy red onion. Serve with beef salad.

Combination of chicken and shrimp, cashew nuts, pineappleand tomato, stir fried with curry powder.

Chicken breast marinated and grilled to perfect. Served with yellow coconut rice, slices of cucumber and masaman curry sauce.

Tomato, white onion, green onion.

White onion, scallion, zucchiniand carrots in a ginger sauce.

Fresh broccoli and shiitake mushrooms in a brown sauce.

A medley of broccoli, carrots, onion, baby corn, cabbage and zucchini in a light delicate Thai sauce. Garnished with bean sprouts.

An assortment of broccoli, green beans, cabbage served with a peanut sauce.

Bell peppers, garlic and onion stir fried with cashew nuts in a spicy pepper sauce.

Fresh basil, bell peppers, egg plant, white onion with a Thai hot chili sauce.

Fresh basil, bell peppers with a Thai hot chili sauce.

A garlic sauce made with black and white pepper, straw mushroom, whit mushroom served on a bed of crispy romaine lettuce.

Recommended with pork, this spicy dish combines red and green bell peppers, onions, garlicand straw mushrooms in a pepper sauce.

Thai red curry and crispy green beans.

Your choice, batteredand deep fried, served with a Thai special sweet and sour sauce, with onions, bell peppers, tomatoes and pineapple.

Your choice, batteredand deep fried, served with a Thai special sweet and sour sauce, with onions, bell peppers, tomatoes and pineapple.

Fresh asparagus, carrotsand snow peas, served in a Thai brown sauce.

Green beans, onion, basil leaves, shrimp and chicken in a Thai based chili sauce with wheat pasta.

The national noodle dish of Thailand. Thai rice noodles pan-fried with scallions and egg, garnished with peanuts and bean sprouts.

Flat rice noodles with crispy broccoli in a Thai gravy sauce.

Sauteed silver noodles, egg, bean sprouts, tomato and cabbage.

Flat rich noodle sautéed with fresh broccoli, garlic, egg, and black Thai soy sauce.

Grilled chicken, tofuand shrimp noodle, romaine lettuce curry sauce.

Spaghetti served with your choice of garee, green, masaman, panang curry comes with both chicken and shrimp.

Prepared in Thailand for special occasions, this hot curry sauce is served with redand green bell peppers, Napa cabbageand zucchini.

A mild yellow curry typical of central Thailand, with potatoes, carrot.

Red curry paste with coconut milk, bell peppers and basil leaves.

Sautéed in a rich Thai masaman sauce with avocado, cashew nut.

Plump shrimp, steamed squid and ground chicken breast with glass noodles. Served with romaine lettuce.

Two select soft-shell crabs, sauteed golden brown, topped with a special Thai shrimp and asparagus sauce.

One of the most popular Thai dishes: the duck is roasted and de-boned, then marinated over night in red curry sauce, then blended with knife leaves, pineapple and fresh tomato.

Lightly breaded, deep fried catfish, bell peppers, onion, mushroom, basil leavesand topped with a spicy pepper sauce.

3 boneless catfish fillets, succulently fried served with Thai ginger sauce.

Char-grilled fresh salmon fillets, in a mild curry sauce with straw mushrooms fresh basil and red and green bell peppers. Delicious.

Marinated and grilled in the traditional Thai way. Served with fresh mushrooms, bell pepper and onions in a special chef's sauce.

Roasted, deboned duck, sauteed with chef's special sauce, bell peppers, onion, fresh mushroomsand Thai basil leaves.

Seafood mixed with fresh mushrooms, asparagus, snow pea, carrot, scallions, cashew nuts.

New Zealand mussels, sea scallop, plump shrimpand squid prepared in our stir-fry, with a spicy chili basil sauce, onionsand red and green bell peppers.

Grilled tender steak, snow peas, carrots, fresh mushroomsand topped with teriyaki sauce.

Grilled chicken breast, fresh mushrooms, carrots, snow peasand topped with teriyaki sauce.

Grilled fresh salmon, fresh mushrooms, carrots, snow peasand topped with teriyaki sauce.

Shrimp, fresh mushrooms, carrots, snow peaand topped with teriyaki sauce.

Mixed seafood served in a hot clay pot with ginger, onions, celery, carrot, mushroom, Napa cabbageand clear noodles with chef special sauce.

Your choice, batteredand deep fried, served with a Thai special sweet and sour sauce, with onions, bell peppers, tomatoes and pineapple.

Your choice, batteredand deep fried, served with a Thai special sweet and sour sauce, with onions, bell peppers, tomatoes and pineapple.

Tomato, white onion, green onion.

Fresh broccoli and shitake mushroom in a brown sauce.

Fresh broccoli and shitake mushroom in a brown sauce.

Fresh broccoli and shitake mushroom in a brown sauce.

Fresh broccoli and shitake mushroom in a brown sauce.

Fresh broccoli and shitake mushroom in a brown sauce.

Fresh broccoli and shitake mushroom in a brown sauce.

Sweet rice and ice cream.