Soup and 1/2 salad.

Arugula, Carolina gold rice, poblano peppers celery, parsley, coriander, tarragon, cucumber, avocado, and croutons tossed in depot green dressing. Tossed with spiced buckwheat crispies, served with olive toast.

Shredded red cabbage, arugula, arugula, scallion, and pickled carrot all tossed with ginger-lime vinaigrette served with crushed peanuts.

Flash fried, topped with whipped feta and mojo Verde.

Herb-roasted chicken, radish, herb salad, and bibb lettuce tossed in mustard seed buttermilk dressing. Served with whipped feta, a soft egg, and olive toast.

Served with curry ketchup, mustard seed buttermilk or ketchup.

White cheddar, garlic and day blazer beer fondue scallions and 10x cheddar cheese on top.

Shredded cabbage tonkatsu sauce, coriander aioli, and a sunny egg topped with scallions, spiced crispies, and bonito.

House cut fries, arugula, herb salad, Moroccan BBQ, whipped feta, and caper almond relish, lose the feta and poof, it is vegan.

Two eggs, fresh avocado, salt, and pepper tomatoes, herbed potatoes with coriander aioli, two pieces of sliced bacon and sourdough toast.

El Ranchito chorizo, three eggs, poblano peppers, and scallions. Served with arugula, pickled carrot, toast, and mojo Rojo.

Soft scrambled eggs topped with depot green sauce, arugula, avocado, served with olive oil toast.

Same as above, with tofu instead of eggs.

Vegan. Tofu scramble with mushrooms, roasted red peppers turmeric, ginger, and scallion. Served with housemade maple vegan sausage, herbed potatoes, avocado, salt, and pepper tomatoes and olive oil toast.

Carolina gold rice, sautéed mushrooms, red onion, and tonkatsu. Topped with arugula, mojo Verde, crunchy wontons, spiced crispies, and crushed peanuts served with toast.

A giant housemade biscuit with gravy and a sunny egg topped with herbs. Serving until we run out daily.

Tapenade toast with pickled carrot and a custardy 6-minute egg topped with herb salad, caper almond relish, and mojo Verde.

House smoked jerk ham, Moroccan BBQ sauce, shredded cabbage, cucumber, coriander aioli and pickled peppers on a baguette.

Citrus-shisho cured salmon, pickled carrot, red onion, everything bagel spice, capers, whipped feta, and arugula on a toasted apple blossom English muffin.

Bacon, sharp white cheddar, basted egg, fried garlic and chive cream cheese, coriander aioli and greens. Served on a toasted English muffin.

Thinly sliced beef loin marinated with smoked paprika and garlic. Wrapped in cornmeal crepe with poblano peppers and cilantro aioli. Topped with a sunny egg, tomato and mojo Verde. Served on a bed of arugula.

Buckwheat crepe, filled with Carolina gold rice, sautéed mushrooms, and arugula. Topped with Mojo Verde, whipped feta and herb salad.

Buckwheat, a crepe filled with sautéed mushrooms, cilantro, scallion, crushed peanuts, plum sauce and crunchy wontons, rolled up like a burrito.

White cheddar, Parmesan, herbs, and scrambled eggs in a cornmeal crepe.

Salted dulce de leche chocolate ganache, with dutch chocolate, crumbles on an espresso crepe. Served with Greek yogurt whip.

Lemon curd and graham cracker pie crumble inside a sweet crumble, inside a sweet crepe shell, topped with Greek yogurt whip, blueberries, and 10x blueberry sugar.

Chocolate hazelnut spread.

Strawberry, raspberry or blueberry.

One size.

See tea display.

Organic markham and fitz ecuadorian cacao.

Housemade with organic banaspathy estate Assam.

Earl grey tea with steamed milk and housemade vanilla bean honey syrup.

Topped with cold frothed vanilla bean milk.

Topped with cold frothed vanilla bean milk.

Blended coffee milkshake, choose chocolate or caramel.

Banana, almond butter, maple syrup, salt, and soymilk.

Orange juice, spinach, banana.

Mixed berries and apple juice.

Sparkling lavender lemonade.

Freshly squeezed.

Black and green tea, mate, ginseng, ginger and vitamin C.

Zingy ginger soda is rich in electrolytes.

In glass bottle.