Thinly sliced sweet white onions, lightly breaded and golden fried. Served with colton's signature sauce.

Dill slices coated in colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing.

Flaky flour tortillas with tender pieces of chicken, veggies and southwest spices fried to a golden brown. Served with ranch dressing.

Colossal fried onion. Served with colton's signature sauce.

Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, riceand chipotle sauce. Topped with lettuce, diced tomatoes and sour cream. Served with jalapenos on the side.

Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing.

Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheesesand bacon, sprinkled with chives. Served with ranch dressing.

A steak lover's favorite.

Marinated in our special Hawaiian seasonings and garnished with grilled pineapple.

Rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers.

J. T. 's largest steak.

Wrapped in applewood smoked bacon.

Marbled, juicy and full of flavor.

Fettuccine with alfredo sauce, applewood smoked bacon and broccoli. Topped with diced tomatoes and Parmesan cheese.

Texas-sized portion of crisp romaine lettuce and croutons tossed in our special caesar dressing. Topped with purple onion, sliced egg and Parmesan cheese.

Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutonsand purple onion.

Blackened chicken strips served on a bed of fresh mixed greens, diced tomatoesand black bean corn salsa, topped with thinly sliced tortilla chips. Served with ranch dressing.

Hand-breaded chicken tenders served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutonsand purple onion. Great with honey Dijon dressing.

J. T. 's favorites. Strips of mesquite grilled sirloin served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutonsand purple onion.

Strawberry pecan salad fresh mixed greens, mandarin oranges, strawberries, feta cheeseand candied pecans. Served with house vinaigrette dressing.

Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons and diced applewood smoked bacon.

Juicy burger served with swiss cheese, sautee mushrooms, lettuce and tomato.

Tender chicken breast topped with swiss cheese and strips of applewood smoked bacon on a ciabatta bun. Served with honey Dijon.

With lettuce, tomato, picklesand onion.

Tender beef sliced thin, topped with grilled onions, mushrooms, peppersand swiss cheese. Served on a hoagie bun.

Shaved smoked turkey, swiss cheese, applewood smoked bacon, lettuce and tomato on wheat berry bread.

Bacon cheeseburger lonesome burger with cheddar or swiss cheese and applewood smoked bacon.

J. T. 's favorites. Lonesome burger topped with applewood smoked bacon, cheddar cheese, barbeque sauceand onion tanglers. Served with lettuce and tomato.

Chicken sandwich juicy chicken breast served with lettuce and tomato on a ciabatta bun.

Half order of ribs and a mesquite grilled chicken breast.

12 Ounces ribeye with grilled or fried shrimp.

6 Ounces sirloin with grilled or fried shrimp.

J. T. 's favorites. Half order of ribs and handbreaded, domestic, farm-raised catfish, golden fried. Served with coleslaw and tartar sauce.

St. Louis style, hickory smoked daily.

Hand-breaded, domestic, farmraised catfish, golden fried with grilled or fried shrimp.

Rubbed with bold southwest spices, topped with ancho chipotle butter and onion tanglers.

Tender sirloin tips served with sautee peppers and onions.

Marinated in our special Hawaiian seasonings and garnished with grilled pineapple.

J. T. 's largest steak.

10 Ounces chopped steak served with sautee peppers and onions. Topped with onion tanglers.

Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juiceand special seasonings. Served on a bed of rice pilaf.

Tender pieces of chicken seasoned and grilled with sautee peppers and onions, topped with chipotle cream sauce and 2 shrimp. Served on a bed of rice pilaf.

Boneless chicken breast marinated in a sweet and tangy sauce, topped with crispy strips of applewood smoked bacon, bell pepper rings, colby jack cheese, diced tomatoesand green onions.

J. T. 's favorites. Chicken breast perfectly grilled, covered in sauteed mushrooms, applewood smoked bacon, green onionsand a blend of cheeses. Served with honey Dijon.

Center-cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.

Tender, chicken fillets hand-breaded and fried to a golden crisp. Served with honey Dijon.

Tender chicken breast, handbreaded and fried to a golden crisp. Served with white pepper gravy.

Boneless chicken breast, mesquite grilled, served on a bed of rice pilaf.

Battered and fried country-style, covered in your choice of white pepper or mushroom gravy. Served well done only.

Salmon filet, lightly seasoned and mesquite grilled.

Grilled and blackened to perfection.

Lightly seasoned and grilled. Served on a bed of rice pilaf.

J. T. 's favorites. Hand-breaded, domestic, farmraised catfish, golden fried. Served with coleslaw and tartar sauce.

Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce.

Filet of tender tilapia lightly breaded and pan-seared. Topped with 2 shrimp and cream sauce.

Tender tilapia filet, blackened, topped with black bean corn salsa and tortilla chips.

No side.

With yarnell's vanilla ice cream.

J. T. 's favorites. Caramel topped pecan brownie with yarnell's vanilla ice cream, hot fudge, whipped toppingand a cherry.