A decadent soup with potatoes and corn, not starchy and heavy.

430/320 cal

Pot roast, potatoes, organic baby carrots, sweet peas, bell peppers, onions, tomatoes and spices.

260/190 cal

210/160 cal. Gluten sensitive.

160/120 cal. Gluten sensitive, vegetarian.

440/300 cal. Gluten sensitive, vegetarian.

300/220 cal

470/340 cal

530/310 cal

320/210 cal

550/390 cal

420/220 cal. Ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, kalamata olives, hard-boiled egg slices on mixed salad greens. Gluten sensitive.

680/320 cal. Grilled 100% antibiotic free chicken breast, romaine, Asiago, croutons, creamy Caesar dressing. Served with toasted herb focaccia bread.

480/280 cal. Grilled 100% antibiotic free chicken breast, organic field greens, grapes, feta, nuts, dried cranberries, raisins, pumpkin seeds, organic apples. Gluten sensitive.

500/290 cal. Grilled 100% antiboitic free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens. Gluten sensitive.

880/460 cal. Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, jalapeno ranch dressing.

720-1150 cal. Mixed salad greens, organic blue corn chips, topped with your choice: Chili or Southwest Chicken Chili. Garnished with cheddar, sour cream, guacamole, pico de gallo, Southwest spices. Served with salsa on the side.

530 cal. Dedicated to our Founder's Dad. Roasted turkey breast, Asiago,roasted tomatoes,fresh basil pesto, mayo,toasted on herb focaccia bread

670 cal Grilled 100% antibiotic free chicken breast, bacon, Swiss, guacamole,tomato, Thousand Island dressing, grilled on multigrain wheat.

460 cal. Roasted turkey breast, sliced avocado, jalapeño pepper jack,red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun.

1130 cal. Meatballs, Italian red sauce, provolone, toasted on New Orleans French bread.

470 cal. Nitrite-free ham, salami, Italian peppers, Asiago, shredded lettuce, Roma tomatoes, strong-ground mustard, Italian dressing, toasted New Orleans French bread.

610 cal. Grilled, 100% antibiotic-free chicken breast, sautéed mushrooms, cheddar, green onions, pico de gallo, Southwest spices, ranch dressing, toasted New Orleans French bread.

600 cal. Our famous chicken salad with almonds and pineapple, leafy lettuce, tomato, toasted croissant.

560 cal Roasted zucchini, muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus, toasted multigrain wheat. One side: fresh fruit, steamed veggies, baked chips, or Blue corn chips with salsa.

630 cal. Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg, mayo, avocado slices, toasted multigrain wheat.

700 cal (sides: 35-250 cal) roasted turkey breast, bacon, swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side: fresh fruit, steamed veggies, baked chips, or organic blue corn chips with salsa.

680 cal. Smoked turkey breast, ham, bacon, Swiss, cheddar, leafy lettuce,tomato, honey mustard, on a toasted croissant.

790 cal Ham,roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce,tomato, mayo, on toasted multigrain wheat.

740 cal Smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, Thousand Island dressing. Pressed within olive oil-basted New Orleans French bread.

690 cal. Grilled 100% antibiotic free chicken breast, provolone,fresh basil pesto, Roma tomatoes, organic spinach. Pressed within olive oil-basted New Orleans French bread.

50-260 cal (dip: 150 cal) Mixed, seasonal fruit. Served with creamy fruit dip. Gluten sensitive, vegetarian.

750 cal (sides: 160/130 cal) Fresh mozzarella, organic spinach, Roma tomatoes, fresh basil pesto, pressed within herb focaccia bread. Served with chips or baked chips. Vegetarian.

980/640 cal (bread: 120/230 cal) Bowtie pasta topped with roasted zucchini, our fresco mix, Asiago. Served with toasted herb focaccia bread. Vegetarian.

390 cal (sides: 50-220 cal) Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of one side:fresh fruit, steamed veggies, baked chips or organic blue corn chips. Vegetarian.

570 cal (sides: 50-250 cal) Roasted zucchini, Muenster, organic spinach, red onions, Roma tomatoes, kalamata olives, roasted red pepper hummus,toasted on multigrain wheat bread. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa. Vegetarian.

50-260 cal (dip: 150 cal) Mixed, seasonal fruit. Served with creamy fruit dip. Gluten sensitive, vegetarian.

370 cal (sides: 60-250 cal) Roasted turkey breast, Roma tomatoes, organic field greens, guacamole,ranch dressing, in a toasted organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.

330 cal (sides: 60-250 cal) Roasted turkey breast,roasted red pepper hummus, cucumbers,red onions, kalamata olives, Roma tomatoes, organic field greens, in an organic wheat wrap. Choice of one side: fresh fruit, steamed veggies, baked chips or organic blue corn chips with salsa.

520 cal (side: 250 cal) Grilled 100% antibiotic free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing,toasted in an organic wheat wrap. Served with organic blue corn chips and salsa.

350 cal (sides: 60-250 cal) Vegetarian. Mushrooms, organic spinach, asiago, guacamole, pico de gallo, toasted organic wheat wrap, side of salsa. One side: fresh fruit, steamed veggies, baked chips or blue corn chips.

600 cal (sides: 60-250 cal) marinated, grilled, wild Alaska sockeye salmon, guacamole, roma tomatoes, leafy lettuce, chipotle aioli, on toasted herb focaccia bread. Choice of one side:fresh fruit, steamed veggies, baked chips, or organic blue corn chips with salsa.

500-1040 cal 1/2 pound of hot pastrami. Topped the way you like it.

350-750 cal. 1/2 pound of hot corned beef. Topped the way you like it

610-1170 cal 1/2 pound of hot corned beef or pastrami, Swiss, sauerkraut, Thousand Island dressing, grilled on rye.

1020/320 cal. 3/4 pound combo of hot corned beef and pastrami, Swiss on toasted rye.

840/680 cal 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread with a cup of au jus.

670 cal. Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato, mayo, toasted New Orleans French bread.

1030 cal. Hot pastrami, roasted turkey breast, Swiss, coleslaw, Thousand Island dressing, toasted rye.

730 cal. Hot roast beef, American cheese, Thousand Island dressing, leafy lettuce, tomato, toasted onion bun.

950/670 cal 1/2 pound of pit-smoked beef brisket, cheddar, red onions, barbecue sauce, toasted New Orleans French bread.

520 cal A New Orleans original! Grilled, crusty Muffaletta bread spread to the edges with our family-receipt olive mix and provolone is melted over layers of nitrite ham and salami. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).

990 cal A New Orleans original! Grilled, crusty Muffaletta bread spread to the edges with our family-receipt olive mix and provolone is melted over layers of roasted turkey breast. Served with chips or baked chips (150/100 cal) and a pickle (5 cal).

630-1070 cal Served with chips or baked chips and a cup of soup or fruit.

A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of premium meats.

A New Orleans original! Grilled, crusty Muffaletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of premium meats.

490 Cal

1080/680 cal (bread: 230/120 cal) Penne pasta topped with meatballs, Italian red sauce, Asiago.Served with toasted herb focaccia bread

1010/610 cal (bread: 230/120 cal) Penne pasta topped with grilled 100% antibiotic free chicken breast, tomato-basil sauce, Asiago. Served with toasted herb focaccia bread.

1170/690 cal (bread: 230/120 cal) Penne pasta topped with grilled 100% antibiotic free chicken breast, creamy Alfredo sauce, Asiago. Served with toasted herb focaccia bread.

1610/920 cal Baked potato stuffed with cheddar, sour cream, butter, bacon, green onions. Gluten sensitive.

1260/800 cal Baked potato stuffed with grilled 100% antibiotic free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices. Gluten sensitive.

1010/630 cal Bowtie pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke heats, Asiago.

1410/830 cal Chopped pit-smoked beef brisket, barbecue sauce, cheddar, butter on a backed potato.

Pick your meat, name your bread, select you spreads and dress it up.

120-550 cal Gluten-Sensitive, Vegetarian Choice of 4: 1 fruit, hard boiled egg, cucumbers, organic carrots, grape tomatoes, broccoli, zucchini sticks, or sliced cheddar. Served with roasted red peppers hummus or ranch dressing.

420 cal. Vegetarian.

470 cal. Vegetarian.

520 cal

610 cal

620 cal Made with grilled 100% antibiotic free chicken breast.

670 cal Butter, bacon, cheddar

180 cal Four pieces of antibiotic-free and gluten-free chicken, breaded with cornmeal.Gluten sensitive.

470/500 cal Bread choice: country white or multigrain wheat. Vegetarian.

440/470 cal Made with organic peanut butter and organic jelly on your choice of bread: country white or multigrain wheat. Vegetarian.

240-390 cal Bread choice: organic wheat wrap, multigrain wheat or country white

240/390 cal Bread choice: organic wheat wrap, multigrain wheat or country white

410 cal

680 cal

Choose from our classic or Strawberry-Topped cheesecake.