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Wasabi
Grill green New Zealand mussel with sauce.
Battered soft shell crab with light spicy ponzu sauce.
Broiled yellow tail collar seasoned with salt.
Battered tofu with daikon scallion tensu sauce.
Mixed sashimi baby greens tomato, avocado with Japanese dressing.
Thinly sliced yellowtail with jalapeno cilantro masago dash of sriracha and ponzu sauce.
White fish.
7 pieces of nigiri w- a California roll.
Assorted sashimi over seasoned sushi rice.
17 pieces of sashimi w- a side of rice.
12 pieces of sashimi, 8 pieces of nigiri sushi and chef's choice of special roll.
14 pieces of sashimi w- a side of rice.
18 pieces of sashimi, 9 pieces of nigiri sushi and 2 chef's choice of special roll.
California, spicy tuna and j. B. Roll.
Crispy salt shell crab, cucumber and avocado.
Eel, cucumber and avocado with baked scallop on top, served with eel sauce and masago.
Japanese wheat noodle with spicy hot beef curry soup.
Clear broth soup with wheat udon noodles with seasonal fresh vegetable, fish, cake, egg and 2 pieces tempura shrimp on the side.
Clear broth soup with wheat udon noodles with shrimp and tempura vegetables.
Lightly salted and broiled mackerel.
Menu for Wasabi provided by Allmenus.com
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