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Pesto Cafe
Served with garlic bread.
Fresh mozzarella marinated roma tomatoes drizzled with olive oil and balsamic vinegar. Served with bread.
Our own homemade caesar dressing on top of a bed of crispy romaine lettuce, homemade garlic bread and Parmesan cheese.
Angel hair pasta with pomodoro sauce.
The pesto cafe's unique layers of seasonal veggies, pomodoro sauce, pastaand 3 cheeses make this a delicious and light entree. Served with angel hair pasta.
The pesto cafe's own blend of farm cheeses creates a delightful alfredo sauce.
Eggplant, organically grown shiitake mushrooms and sun-dried tomatoes with carrots, bell peppers and scallions in a pesto sauce served over rigatoni pasta.
Seasonal veggies with organically grown shiitake mushrooms, sun-dried tomatoes and artichoke hearts in a vegetable based sauce and served over angel hair pasta.
Tube pasta stuffed with ricotta cheese, fresh herbs and pine nuts covered with pomodoro sauce and provolone cheese. Served with angel hair pasta.
Angel hair pasta in a garden fresh pesto base, sauteed artichoke hearts, blended fresh herbs and topped with tomatoes. This dish is truly zestfully satisfying.
A generous mixture of fresh seasonal vegetables blended in a light pink sauce served over fettuccini pasta.
Italian sausage, seasoned beef, pepperoni, blended farm cheeses, fresh tomatoes and fresh herbs with a tomato based crust.
Basil pesto, sun-dried tomatoes, mushrooms, purple onion, bell peppers, squash, zucchini, garlic, carrots, fresh tomatoesand fresh farm cheeses.
Pesto, avocado, farm cheeses, tomatoes, carrots, squash, zucchini, red onions, bell peppers, mushrooms and broccoli.
Pesto, artichoke hearts, mushrooms, pepperoni, bell peppers, sweet basil, fresh tomatoes, fresh farm cheeses and pine nuts.
Pesto, Italian sausage, purple onions, provolone cheese, mushrooms, bell peppers, garlic, sweet basil, tomatoesand fresh farm cheeses.
Your wish is her command. Create your own from the ingredients above. Any of the above pizzas can be prepared with red sauce.
Red sauce and provolone cheese. Great for kids.
Pesto, bell peppers, grilled chicken, artichoke hearts, purple onions, squash, zucchini, carrots, sun-dried tomatoes and farm cheeses.
Pesto, spinach, red onion, bell peppers, artichoke hearts, garlic, mushrooms, broccoli, sweet basil, fresh tomatoes, ricotta and provolone cheese.
Pesto based thin crust topped with pepperoni, fresh tomatoes, blended farm cheeses, fresh herbs and pine nuts.
A sliced peach drizzled with a raspberry melba sauce. Served with vanilla ice cream.
A pear sauteed in frangelico liqueur, cinnamon and nutmeg. Served with vanilla ice cream.
Italian lady fingers soaked in espresso with a touch of chocolate sauce.
Cheesecake topped with your choice of raspberry melba sauce or chocolate sauce.
We serve only purified drinking water.
We serve only purified drinking water.
Our own homemade caesar dressing on top of a bed of crispy romaine lettuce, homemade garlic bread and Parmesan cheese.
Fresh salmon sauteed with garlic and bell peppers, glazed with vodka to make a delightful pink sauce over rigatoni pasta.
Sauteed chicken medallions in a light lemon butter sauce with mushrooms and fresh herbs over angel hair pasta.
Same as above except with tortellini.
Traditional Italian scampi sauteed ocean fresh shrimp with garlic, bell peppers and fresh herbs in a butter lemon sauce served over angel hair pasta.
Sauteed chicken medallions in a unique blend of organically grown shiitake mushrooms and sun-dried tomatoes with artichoke hearts and bell peppers served over angel hair pasta.
Ravioli stuffed with cheese on a bed of seasonal vegetables which include squash, cauliflower, bell peppers, zucchini, broccoli, peas, mushrooms, and onions in a roasted garlic pink sauce.
Ravioli stuffed with beef on a bed of seasonal vegetables which include squash, cauliflower, bell peppers, zucchini, broccoli, peas, mushrooms, and onions in a roasted garlic pink sauce.
Same as above except with tortellini.
Fresh herb crusted pan seared chicken covered with pomodoro sauce and provolone cheese. Served with angel hair pasta.
Angel hair pasta with pomodoro sauce.
Layers of seasoned beef, pomodoro sauce, pasta, and 3 cheeses make this a must for a meat lover. Served with angel hair pasta.
Angel hair pasta in a garden fresh pesto base, sauteed artichoke hearts, blended fresh herbs and topped with tomatoes. This dish is truly zestfully satisfying.
Tube pasta stuffed with seasoned beef, fresh ricotta cheese, and pine nuts, covered with pomodoro sauce and provolone cheese. Served with angel hair pasta.
The pesto cafe's unique layers of seasonal veggies, pomodoro sauce, pasta, and 3 cheeses make this a delicious and light entree. Served with angel hair pasta.
Tube pasta stuffed with ricotta cheese, fresh herbs and pine nuts covered with pomodoro sauce and provolone cheese. Served with angel hair pasta.
A generous mixture of fresh seasonal vegetables blended in a light pink sauce served over fettuccini pasta.
Fresh herb crusted pan seared eggplant layered with ricotta cheese covered with pomodoro sauce, provolone cheese and pine nuts. Served with angel hair pasta.
Pesto, Italian sausage, purple onions, provolone cheese, mushrooms, bell peppers, garlic, sweet basil, tomatoes, and fresh farm cheeses.
Basil pesto, sun-dried tomatoes, mushrooms, purple onion, bell peppers, squash, zucchini, garlic, carrots, fresh tomatoes, and fresh farm cheeses.
Pesto, artichoke hearts, mushrooms, pepperoni, bell peppers, sweet basil, fresh tomatoes, fresh farm cheeses and pine nuts.
Pesto, spinach, red onion, bell peppers, artichoke hearts, garlic, mushrooms, broccoli, sweet basil, fresh tomatoes, ricotta and provolone cheese.
Italian sausage, seasoned beef, pepperoni, blended farm cheeses, fresh tomatoes and fresh herbs with a tomato based crust.
Your wish is her command. Create your own from the ingredients above. Any of the above pizzas can be prepared with red sauce
Red sauce and provolone cheese. Great for kids.
Pesto, avocado, farm cheeses, tomatoes, carrots, squash, zucchini, red onions, bell peppers, mushrooms and broccoli.
Pesto, bell peppers, grilled chicken, artichoke hearts, purple onions, squash, zucchini, carrots, sun-dried tomatoes and farm cheeses.
Pesto based thin crust topped with pepperoni, fresh tomatoes, blended farm cheeses, fresh herbs and pine nuts.
A pear sauteed in frangelico liqueur, cinnamon and nutmeg. Served with vanilla ice cream.
Cheesecake topped with your choice of raspberry melba sauce or chocolate sauce.
Italian lady fingers soaked in espresso with a touch of chocolate sauce.
A sliced peach drizzled with a raspberry melba sauce. Served with vanilla ice cream.
We serve only purified drinking water.
We serve only purified drinking water.
Menu for Pesto Cafe provided by Allmenus.com
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