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Shogun Steakhouse of Japan
Soybeans lightly salted and boiled.
A chef's selection of seafood and vegetables.
Oriental crepes with pork and vegetables.
Lightly fried shrimp dumplings.
Tempura, onion rings, shumai and gyoza.
Seasoned and breaded tofu served in a light broth and topped with green onion and bonito flakes.
Squid breaded with panko and fried.
Onion rings breaded with panko and fried.
Thin slices of beef and green onion stalks sauteed in a spicy teriyaki sauce.
6 crispy large shrimp hand breaded with sweet flaky coconut, served with a sweet and sour dipping sauce.
A tender chicken breast sauteed in spicy Japanese seasoning and mushrooms.
A tender chicken breast sauteed in teriyaki sauce.
A tender chicken breast breaded with Japanese panko and fried.
Poached fresh salmon sauteed in a wasabi sauce.
5 pieces sushi, chef selection and a tuna roll.
4 pieces sushi, chef selection, inside out California roll and a tuna roll.
Tuna, yellowtail, salmon sushi and sashimi.
Tuna, yellowtail, salmon and 1 inside out California roll and a tempura combo.
Tuna, yellowtail and salmon sashimi and a tempura combo.
Crab sauce, asparagus and cucumber.
Crab, cucumber, avocado and smelt roe.
Shrimp, avocado and cucumber.
Fresh water eel and cucumber. Topped with eel sauce.
Salmon and cream cheese, prepared tempura style, topped with eel sauce.
Shrimp, avocado, cucumber and cream cheese.
Smoked salmon and cream cheese with avocado and cucumber.
Salmon skin, yamagobo and cucumber. Topped with eel sauce.
Scallop with cucumber and avocado.
Fried soft shell crab, crab sauce, cucumber and avocado.
Shrimp with spicy crab sauce and cucumber, topped with tuna.
Oshinko, gourd, asparagus, cucumber and yama gobo.
Spicy crab sauce with cream cheese and cucumber. Topped with fresh salmon and lemon.
Fried soft shell crab, crab sauce, cucumber and avocado.
Tuna with spicy crab sauce, avocado and cucumber.
Tender pieces sauteed in teriyaki sauce. Garnished with green onions and served over rice.
Broiled eel served over rice and glazed with eel sauce, topped with sesame seeds and Japanese pickles.
Pork or chicken cutlet panko breaded, fried and sauteed with egg and white onion.
White meat chicken prepared in lemon sauce garnished with green bell peppers and avocado.
A chef's selection of seafood and vegetables.
A chef's selection of fresh vegetables.
6 jumbo shrimp and a selection of fresh vegetables.
Alaskan codfish and a selection of fresh vegetables.
Tender strips of chicken breast, with fresh vegetables.
Turkey breast, shredded cabbage, celery, green onion and crispy noodles tossed with Shoguns sesame dressing.
Seasoned white meat chicken sauteed in a lite soy sauce with udon noodles and green onion.
10 oz salmon filet, broiled to perfection. Prepared misoyaki, teriyaki or shioyaki style.
Succulent squid steak served panko or teriyaki style.
Boneless chicken fried and finished in superb garlic soy sauce.
Tender slices of pork tenderloin, simmered in a fresh ginger sauce.
Grilled chicken breast, sauteed with a touch of ginger, served over grilled udon.
Tender boneless chicken breast or pork breaded with Japanese panko and fries.
10 oz prime New York sirloin, sliced and glazed with teriyaki sauce.
Ahi (tuna) lightly seared and served over mixed greens with avocado, crispy noodles mandarin orange and ginger dressing.
Made to order- lightly battered tempura apples, sprinkled with cinnamon and sugar. Served ala mode with your choice of ice cream.
Your choice of ice cream wrapped in pound cake tempura battered and quick fried. Drizzled with chocolate.
Vanilla, green tea, coconut pineapple, mint chocolate chip, mocha almond fudge.
Menu for Shogun Steakhouse of Japan provided by Allmenus.com
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