- Arkansas
- Fayetteville
- Theo's
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Theo's
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- 318 N Campbell Ave, Fayetteville, AR 72701
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No cuisines specified
- $$$$$
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Grubhub.com
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Theo's
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We make ordering easy.
- Menu
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For the Table
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Heirloom Vegetables $10.00
Seasonal roasted veggies, orange aioli, maldon sea salt and raw honeycomb.
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Truffled Deviled Eggs $10.00
Candied bacon, chervil.
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Starters
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Slow Roasted Pork Shoulder $10.00
Hoisin, Napa cabbage, daikon and apple slaw.
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P.E.I. Mussels $13.00
Chorizo, sherry broth, grape tomato and saffron butter.
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Seared Foie Gras $27.00
Roasted apple, oyster mushroom confit, butternut puree, champagne reduction.
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Bones on Toast $15.50
Roasted bone marrow, smoked sea salt, toast and pot of pickles.
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Steak Tartare $13.00
Shallots, capers, spicy mustard and quail egg.
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Salads & Soup
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Caesar Salad $9.00
Red and green oakleaf lettuce, Parmesan, brioche croutons, anchovy garlic dressing.
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Beet Salad $12.00
Arugula, red beets, toasted walnuts, chevre croutons, orange honey vinaigrette.
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Poached Egg Salad $10.50
Asparagus, heirloom potatoes, shiitake, capers, Parmesan, champagne aioli.
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Mixed Greens Salad $10.50
Pickled carrots, daikon, french beans, mozzarella fresca and green goddess.
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Ginger Parsnip Soup $9.50
Caramelized apples, pancetta zest, fennel frond and ginger oil.
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Main Plates
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Shrimp Spinach Fettucine Plate $25.00
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Butternut Cavatelli Plate $24.00
Confit oyster mushrooms, speck, chives, beurre blanc and Parmesan.
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Ahi Tuna Plate $35.50
Sesame nori crust, bok choy, ginger cilantro rice, mango misoyaki and smoked sake gastrique.
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Scallops Plate $37.00
Pork belly, charred onion puree, brown butter leeks, brussels sprouts and grilled sweet potato.
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Duck Plate $34.00
Carrot puree, gluten free cornbread, roasted cauliflower, chard and duck jus.
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Filet Mignon Plate $39.00
8 oz. Red skin mash potato, sauteed mushrooms, truffle butter, bordeauz reduction.
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Pork Chop Plate $34.00
Cooked sous vide, cheddar polenta cake, braised red cabbage and bacon marmalade.
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Rib Eye Plate $45.00
Blistered tomatoes and bleu cheese, brussels with bacon and apples, fingerling potatoes.
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Vegetables
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Brussels Sprouts $6.00
Caramelized apple, slab bacon and balsamic.
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Sauteed Broccolini $6.00
Sundried tomato, candied almond and lemon.
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Red Skin Mash Potato $6.00
Whipped.
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Grilled Asparagus $6.00
Lemon aioli.
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Bar & Table Bites
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Edamame Hummus $9.50
Served with vegetables and pita.
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Duck Confit Quesadilla $10.00
Creme fraiche, jack, pico and tamarind BBQ.
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P.E.I. Mussels $13.00
Chorizo, tomato, sherry broth and saffron butter.
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Theo's Mini Burgers $9.50
Bacon, lettuce, house sauce and pickles.
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Heirloom Vegetables $10.00
Seasonal roasted veggies, maldon sea salt, orange aioli and raw honeycomb.
-
Truffled Deviled Eggs $10.00
Candied bacon, chives.
-
Seared Foie Gras $27.00
Oyster mushroom confit, butternut puree, roasted apple and champagne reduction.
-
Slow Roasted Pork Shoulder $10.00
Hoisin, Napa cabbage, daikon and apple slaw.
-
Bones on Toast & Pot of Pickles $15.50
Roasted bone marrow, smoked sea salt.
-
Steak Tartare $13.00
Shallots, capers, spicy mustard and quail egg.
-
-
Salads & Soup
-
Caesar Salad $9.00
Red and green oakleaf lettuce, Parmesan, brioche croutons and anchovy garlic dressing.
-
Beet Salad $12.00
Arugula, red beets, toasted walnuts, chevre croutons, orange honey vinaigrette.
-
Poached Egg Salad $10.50
Asparagus, heirloom potatoes, shiitake, capers, Parmesan, champagne aioli.
-
Mixed Greens $10.50
Pickled carrots, daikon, french beans, mozzarella fresca and green goddess.
-
Ginger Parsnip Soup $9.50
Caramelized apples, pancetta zest, fennel frond and ginger oil.
-
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Main Plates
-
Ahi Tuna $35.50
Sesame nori crust, bok choy, ginger cilantro rice, mango misoyaki, smoked sake gastrique.
-
Scallops $37.00
Pork belly, charred onion puree, brown butter leeks, brussels sprouts and grilled sweet potato.
-
Duck $34.00
Carrot puree, gluten free cornbread, roasted cauliflower, chard and duck jus.
-
Filet Mignon $39.00
8 oz. Red skin mash potato, sauteed mushrooms, truffle butter, bordeaux reduction.
-
Sous Vide Pork Chop $34.00
Cheddar polenta cake, braised red cabbage, bacon marmalade.
-
Rib Eye $45.00
20 oz. Blistered tomatoes and bleu cheese, brussels with bacon and apples, fingerling potatoes.
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Handmade Pasta
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Shrimp Spinach Fettucine $25.00
Red bell pepper, carrots, french beans, radish, prosciutto cream sauce.
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Butternut Cavatelli $24.00
Confit oyster mushrooms, speck, chives, beurre blanc and Parmesan.
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Vegetables
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Brussels Sprouts $6.00
Caramelized apple, slab bacon and balsamic.
-
Red Skin Mash Potato $6.00
Whipped.
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Sauteed Broccolini $6.00
Sundried tomato, candied almond and lemon.
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Grilled Asparagus $6.00
Lemon aioli.
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Onyx Coffee Service
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Geometry Blend $3.50
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Decaf Columbia San Jose $3.50
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Monarch Espresso $3.00+
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Menu for Theo's provided by Allmenus.com
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