A powerhouse signature item. Rolled here with crabmeat and cream cheese. Served with raspberry sauce.

Tender sea squid lightly breaded, fried with artichoke hearts and dusted with Parmesan cheese. Served with our marinara sauce.

One oversized cake of lump crabmeat, shrimp, veggies and seasoned bread crumbs. Served with our remoulade sauce.

Baked and served in a crock with our homemade lemon-garlic butter. Accompanied by garlic toast.

Breaded sticks of mozzarella cheese fried golden brown. Served with our marinara sauce.

Diced tomatoes, basil and garlic, topped with grated Parmesan and served with toasted baguettes.

Oysters baked with spinach, bacon, onions and bread crumbs.

Boiled, peeled, chilled and served with cocktail sauce.

Double dipped by hand and served golden brown. A basketful.

Baked and served with toasted baguettes.

Lightly breaded, fried and served with ranch dressing.

Served with our homemade horseradish sauce.

Battered and fried golden brown.

Fried crawfish tails, romaine lettuce and veggies in our house remoulade dressing.

Our baked potato smothered with our Orleans or Pontchartrain topping or our shrimp etouffee or crawfish etouffee.

Romaine lettuce, carrots, tomatoes, cheese and croutons.

Load it up with cheese, whipped butter, sour cream, bacon and chives.

Romaine lettuce tossed in Caesar dressing with croutons.

A unique blend of romaine lettuce, assorted veggies, cheese, croutons and egg.

Anything this unique has got to be good. Fried crawfish tail meat, romaine lettuce, capers, tomatoes, celery, cucumbers and red onions with our house remoulade dressing.

Try it youll love it.

Romaine lettuce, cheese and croutons.

Featuring fresh romaine lettuce, green peppers, green onions, celery, cucumbers, Greek kalamata olives, tomatoes, capers, anchovies, boiled shrimp and feta cheese. Tossed at your table with our homemade Greek vinaigrette. A must try.

Topped with melted cheddar cheese and our tangy BBQ sauce.

Classic bacon, lettuce and tomato on Texas toast.

Prime Angus ground beef, hand pattied and cooked fresh to order

Topped with provolone cheese on a toasted Kaiser roll.

Classic melted cheese on Texas toast.

Marinated butter-flied chicken breast topped with bacon, mushrooms, lettuce, tomatoes and honey mustard sauce on a toasted bun.

Smothered with blue cheese and topped with bacon.

Our signature crab cake patty of crabmeat and shrimp on a toasted bun.

Our signature crab cake patty of crabmeat and shrimp on a Kaiser roll.

Angus Beef, hand pattied and cooked fresh to order.

Topped with provolone cheese on a toasted Kaiser roll.

Topped with melted cheddar cheese and our tangy BBQ sauce.

Angus Beef smothered with blue cheese and topped with bacon.

A 1/2 lb. of marinated butter-flied chicken breast topped with bacon, mushrooms, lettuce, tomatoes and honey mustard sauce on a toasted bun.

The old style melted cheese on grilled Texas toast and served with chips.

Classic bacon, lettuce and tomato on grilled Texas toast and served with chips.

Rilled Angus steak with our special powspecial sauce.

Our signature patty of crabmeat, shrimp and veggies coated with seasoned breadcrumbs served with choice of side item and hushpuppies.

Your fish choice, pan-broiled and topped with shrimp and crab meat in a butter-Madeira wine sauce.

Grilled salmon fillet topped with our honey-ginger shrimp sauce.

A generous selection of our fried favorites catfish, oysters, shrimp, crab cake, clam strips and hushpuppies.

Your way choose between grilled, pan-broiled or baked.

Blackened fillet of catfish on a bed of white rice and topped with our award-winning etouffee.

Fillet blackened then covered with shrimp and crab meat sauteed in lemon-garlic butter and topped with 2 blackened oysters.

Grilled salmon fillet topped with a cucumber wasabi sauce.

Pan-broiled and topped with onions and bell peppers and tomatoes sauteed in our garlic-white wine sauce.

Powerhouse exclusive! Fried crawfish tails, spicy crawfish etouffee and mild crawfish louisianne on white rice. All on 1 plate.

Shrimp sauteed in lemon-garlic butter sauce. Served with choice of side item.

Fresh gulf shrimp baked with our lemon-garlic sauce and unique blend of peppers and spices. Served with choice of side item.

Our award-winning blend of tomatoes and veggies and spices with white rice. Served with garlic toast. A Cajun favorite. Choose between shrimp.

Creamy fettuccine Alfredo topped with marinated chicken and served with garlic toast.

A grilled, balsamic vinegar marinated portobello mushroom laid on a bed of sauteed mushrooms and fettuccine and tossed with Alfredo sauce. Served with garlic toast.

Pasta lightly breaded chicken strips atop angel hair pasta served with our homemade marinara sauce and topped with Parmesan cheese. Served with garlic toast.

Marinated butter-flied chicken breast. Chose blackened or grilled and served with 1 side item.

Skewer of marinated breast meat alternated with fresh vegetables and grilled to perfection. Served on white fluffy rice with your choice of side item.

Shrimp, crabmeat and fresh mushrooms sauteed in our rich Alfredo sauce and tossed with fettuccine. Served with garlic toast.

Topped with provolone cheese on a toasted Kaiser roll.

Mixed veggies, sauteed and tossed with our marinara sauce, laid atop a bed of angel hair pasta and sprinkled with grated Parmesan cheese. Served with garlic toast.

Crawfish tail meat sauteed with bell peppers then tossed with our spicy Cajun Alfredo sauce and fettuccine. Served with garlic toast.

Boiled, peeled, chilled and served with cocktail sauce.

Served chilled.

Boiled with special seasoning, chilled and served with cocktail sauce.

Goat cheese with honey and crushed walnuts served with toasted bread.

3 different cheeses with toasted bread points and crackers and fruit.

Hot or BBQ. Served with French fries and ranch dressing.

Boiled, peeled, chilled and served with cocktail sauce.

Our Angus tenderloin filet topped with shrimp and crabmeat sauteed in lemon garlic butter.

A beef lovers dream come true! 6 oz.

A blackened Angus tenderloin filet topped with our housemade blue cheese sauce. If you love blue cheese and jump at this 1.

Hand cut, seasoned and grilled. Tender and delicious.

Seasoned, bacon wrapped and grilled.

Hand cut, seasoned and grilled on open flame grill.

Spicy breaded tenders on white rice. Topped with etouffee and sauteed mushrooms.

Served with our famous etouffee over white rice.

Chicken and veggies grilled over an open flame and served with steamed fluffy white rice and 1 side item.

Served with your choice of grilled chicken or boiled gulf shrimp or crawfish. Served with garlic toast.

Your choice shrimp or crawfish served over steamed white rice along with garlic toast.

Served with our famous etouffee over white rice.

Shrimp sauteed in lemon-garlic butter sauce served with grilled veggies or fries.

Of vanilla ice cream, drizzled with chocolate syrup, covered with whipped creme and topped with a cherry.

A double layer of rich carrot cake iced with our cream cheese frosting. Wed call it traditional and but its too good to be traditional.

This treat is sure to be a hit when crowned with any of our delicious toppings. Choose between strawberry, raspberry and chocolate or mango.

Sweet, creamy, rich and delicious. Try powerhouses famous recipe on a chocolate cookie crumb crust with whipped topping. Its a great way to top off a delicious seafood meal.

A homemade, double-fudge and pecan brownie fresh from our ovens. Topped with chocolate syrup, rich vanilla ice cream and whipped topping and a cherry.