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Meiji Japan Cuisine
Softshell crab with shishito slaw and guacamole in a wonton shell
Marinated chicken and beef skewers
6-piece classic made with real crab meat
Pan-fried dumplings made from an old family recipe
Eel, crabstick and cucumber topped with avocado and eel sauce
Shrimp tempura roll topped with eel, avocado and eel sauce
California roll topped with an assortment of fish and a sesame dressing
Spring mix, soft shell crab, cucumber and crabstick topped with eel sauce
Shrimp tempura roll topped with hamachi, avocado, lemon sauce and eel sauce
Shrimp tempura roll, jalapeno, crabstick and spicy tuna topped with ebi, avocado, eel sauce, sriracha and a sesame dressing
Edamame, miso, ika sansai, seaweed salad, 8 pc. Sushi, 12 pc. Sashimi, Daikon Maki, and any choice of roll excluding the smoked cash, tombstone, and dragonsbreath
An assortment of fish atop a bed of sushi rice
An assortment of fish atop a bed of sushi rice
A rainbow roll plus 8pc. Nigiri or 12pc. Sashimi deluxe
Rainbow Roll plus 8pc. Sushi or 12pc. Sashimi deluxe
Spider, rainbow, dragon, green goddess, caterpillar
A pan-fried pork tenderloin on a bed of cabbage, served with a savory soy and fruit reduction
Japanese-style fried chicken on a bed of cabbage, served with a savory soy and fruit reduction
Menu for Meiji Japan Cuisine provided by Allmenus.com
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