Joe's Bistro

a rich blend of cheese, spinach, and artichoke hearts served with toasted bread

oven roasted garlic with a basil and roma tomato vinaigrette, served with toasted french bread

six jumbo shrimp baked and served with our homemade cocktail sauce

toasted french bread dipped in real butter and garlic covered in melted provolone and parmesan cheese

jumbo shrimp and shitake mushroom caps sauteed in butter and garlic, and topped with a rich beurre blanc sauce

roasted red bell peppers stuffed with a unique seafood and breadcrumb mixture served with lime cream cheese sauce

served in our own spicy family recipe sauce with ranch or blue cheese

slices of toasted french bread, fresh mozzarella cheese, and roma tomatoes with a garlic vinaigrette

romaine lettuce with our caesar dressing. roma tomatoes, kalamata olives, parmesan and croutons

romaine, lettuce, kalamata olives, capers, feta cheese, artichoke hearts, with amanda's homemade greek dressing

spinach and tomatoes tossed in our homemade balsamic vinaigrette

romaine lettuce, red onion, mandarin orange wedges in a sweet poppy seed dressing

a mixture of vegetables, penne pasta, parmesan, and jo's secret dressing

romaine lettuce, mozzarella, tomatoes, and croutons

chicken

Salmon Or Scallops

shrimp or tuna

a blend of mushrooms and thinly sliced roast beef in a rich creamy demi-glace sauce over penne pasta

thinly sliced eggplant filled with a ricotta, fresh basil, and parmesan blend. rolled and covered with provolone cheese, served with one side item

chicken medallions sauteed with garlic mushrooms in a lemon garlic sauce, topped with capers and served over angel hair pasta

five jumbo shrimp sauteed in garlic, onions, and shitakes, in a lemon sauce served over angel hair pasta

cheese or met tortellini in a garlic alfredo sauce, with sauteed vegetables

two layers of ground beef, sausage, and pepperoni with four cheeses, served with one side item

two layers of spinach, mozzarella, parmesan, ricotta, and provolone, served with one side item

fettuccini in a three cheese garlic alfredo sauce, with add tuna or shrimp $4.00. add salmon or scallops $3.00, add vegetables or chicken $2.00

pork tenderloin pan seared and served over a bed of lemon garlic spinach, with a shitake demi-glace sauce

roasted pork tenderloin wrapped in pancetta bacon and rosemary, with sauteed mushrooms and demi-glace sauce

a 6 oz, marinated chicken breast grilled and served with steamed spinach

lightly breaded pan-fried shrimp, salmon, and scallops served over a bed of sauteed spinach

a creole seasoned grilled salmon steak, topped with lemon slices served on steamed spinach

grilled grade a yellow fin tuna steak served on a bed of steamed spinach topped with beurre blanc sauce

an 8 oz, filet grilled to your preference, served over spinach with a rich demi-glace sauce

(with demi-glace on request)

with marinara sauce

chicken, pepperoni, and alfredo sauce

pepperoni, sausage, and ground beef with marinara sauce and mozzarella

red bell peppers, onions, mushrooms, garlic, and spinach, with marinara sauce and mozzarella

artichokes, kalamata olives, capers, and mozzarella on olive oil crust, topped with feta and tomatoes

mozzarella, provolone, parmesan, and ricotta, with marinara sauce and tomatoes

(1 meat, 2 vegetables, 1 cheese, 1 sauce)

beef, sausage, pepperoni, grilled chicken,

red bell peppers, squash, onions, spinach, shitakes, mushrooms, tomatoes

provolone, mozzarella, parmesan, ricotta, feta

marinara sauce, olive oil, alfredo sauce

italian lady fingers layered in a coffee custard and chocolate sauce

served with vanilla ice cream and drizzled with chocolate and carmel sauce

chocolate, cherry, and pistachio ice cream

with chocolate or carmel sauce