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The whole rack of tender small pork ribs 11-13 ribs.
Fresh boiled with homemade sauce.
Large pork ribs 5-6 ribs.
Gear is sliced tomato, bell pepper, onion, and ham.
Lettuce and tomato salad with grilled chicken breast.
Pounded pork tenderloin steak served on a toasted bun.
10 ounces of house cut tenderloin trimmings ground and hand pattied.
10 ounces of house cut tenderloin trimmings, grilled with onions and peppers on a hoagie bun.
A one-third pound of hand patty hamburger grilled with gear steamed on top served on a plate of au jus.
One-half pound of hand patty hamburger grilled with gear and cheese steamed on top served on a plate of au jus.
Served with hash browns and Texas toast.
Two chicken breast topped with 'garlic sauce', served with lettuce and tomato salad and rye toast.
Approximately 10-12 large pork ribs.
Approximately 5-6 large pork ribs.
Approximately 3 pork ribs.
One half.
Topped with grilled onions.
2-3 pieces of house - cut tenderloins wrapped in bacon - limited amounts.
Whole hand cut steaks.
Bacon wrapped pork tenderloin.