Vermicelli noodle, cabbage, onions, carrots, celery wrapped, and fried in a golden crispy wrapper. Served with house plum sauce.

Shrimp, lettuce, bean sprout, cilantro, noodles, fresh mint wrapped in a thin rice wrapper.

Lightly breaded crispy squid with jalapenos, pepper corn, garlic pepper oil, lettuce.

Spring roll, crab rangoon, shrimp tempura, pork kabob, chicken satay. Served with plum sauce.

Crabmeat, chives, cream cheese. Served with sweet sauce.

Minced chicken, mushrooms, green, and white onions over a bed of crispy noodles. Served with a side of iceberg lettuce.

Cabbage, onions, celery, minced chicken, rolled in a golden wrapper. Served with plum sauce.

Steam soybeans with a touch of salt.

Crab, avocado, cucumber, carrots, cream cheese.

Eggs, peas, carrots, and onions. Spicy and sour soup with mushroom, chicken, lime leaves, chives, cilantro.

Chef's spicy coconut milk with chicken, galanga, lemongrass, mushroom, chives, cilantro.

Chef's spicy coconut milk soup with seafood, mushroom, lemongrass, cilantro, chives.

Iceberg lettuce, tomatoes, cucumbers, red onions, dressing.

Eggs, peas, carrots, and onions.

Wonton wrapped with chicken, bok choy.

Eggs, tofu, onions, bamboo, chives.

Grilled chicken with baby mix greens, tomatoes, onions, served with Mandalay special dressing.

Lightly breaded shrimp, fried golden crispy with mixed green, tomatoes, red onions, cucumbers, crispy noodles, served with Mandalay special dressing.

California, Alaskan, eel, 2 pieces shrimp nigiri, 2 pieces salmon nigiri, 2 pieces tuna nigiri.

Crab, eel, cream cheese, carrots, cucumbers, top with fresh tuna, salmon, avocado, jalapeno, American cheese.

Crab, avocado, cucumber, carrots, cream cheese.

Smoked salmon, avocado, cream cheese.

Smoked salmon, avocado, apple, sweet sauce.

Crab, carrots, cucumber, top with fresh tuna, salmon, avocado.

Eel, crab, cucumber, shrimp tempura, top with avocado, ginger sauce.

Crab, eel, avocado, carrots, cucumber.

Tempura shrimp top with fresh tuna, avocado.

Tuna, avocado top with spicy crab.

Chinese sausage, American cheese, cream cheese, cucumber top with bacon, ginger shrimp sauce.

Eel, cucumber with eel sauce.

Crab, smoke salmon, eel, shrimp, avocado, cucumber, cream cheese, carrots, top with t-flakes.

Smoked salmon or crab, cream cheese, cucumber.

Tempura chicken, avocado with shrimp sauce.

Fresh salmon, cucumber.

Fresh tuna, cucumber.

Cucumber, carrot, fried tofu, avocado.

Deep-fried soft shell crab, avocado, cucumber, top with spicy mayo.

Crab; smoked salmon, eel, shrimp avocado, cucumber, cream cheese, carrot, t-flakes, top with fresh tuna, salmon, lemon.

Lightly battered catfish with sliced bamboo, mushrooms, onions, redand green bell peppers in a red curry sauce.

Crispy golden tilapia with diced onions, chili pepper, red, and green bell peppers in a spicy glaze sauce.

Crispy shrimp tempura with pineapple, carrots, onion, red, and green bell peppers.

Crispy chicken sautéed with sesame seeds in a chef's special sauce.

Grilled beef filet, onions, red, and green bell peppers. Served with herbs, spices, red roast potatoes.

Boneless chicken breast with chefs' special herbs in a creamy sauce. Served with a side of squash, broccoli, mashed potatoes.

Grilled filet of pork chop over fried rice, cucumbers, chives. Served with chili sauce.

Filet of salmon stuffed with Spanish rice, crab meat, shrimp. Served with a side of broccoli, carrots, seasoned red roast potatoes.

Crispy golden chicken is stir-fried with broccoli, bamboo, diced onions, carrots, mushrooms.

Crispy chicken sautéed with orange zest in a sweet sauce.

Crispy golden chicken with pineapple, carrots, onion, red, and green bell peppers glazed in a sweet and sour sauce.

Combination of shrimp, squid, chicken, beef, ham, eggs, peas, carrots.