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8 ounce beef filet, seasoned with cracked peppercorns, cooked to order, topped with sauteed onions, served with mashed potatoes
thin slices of beef filet, sauteed and topped with a tarragon mushroom and dijon mustard cream sauce, served with mashed potatoes
8 ounce beef filet, cooked to order, topped with spinach blue cheese sauce of cream and brandy, served with mashed potatoes
shrimp, artichoke hearts, and tomatoes, sauteed in olive oil and garlic, then tossed with cappellini pasta and feta cheese
tuna steak, dusted in seasoned flour, sauteed in olive oil, topped with a cheese, served on pasta
New Zealand lamb, seasoned with rosemary, roasted to order, served with mashed potatoes
rainbow trout stuffed with pine nuts, raisins, capers, seasoned with balsamic vinegar and baked, served with mashed potatoes
roasted duck confit, duck breast, and duck sausage, with seared fresh apple slices, served with seasoned white beans
cheese filled pasta, topped with our garden sauce and freshly grated parmesan cheese
sauteed shrimp, tomatoes and garlic with red curry sauce served on polenta
slow roasted with onion, carrots, garlic, and preserved lemon, hint of cumin, served over mashed potatoes
scallops and shrimp in rich cream sauce served on puff pasty shell
Menu for Cottage Inn Mediteranean Cuisine provided by Allmenus.com
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