Cottage Inn Mediteranean Cuisine

8 ounce beef filet, seasoned with cracked peppercorns, cooked to order, topped with sauteed onions, served with mashed potatoes

thin slices of beef filet, sauteed and topped with a tarragon mushroom and dijon mustard cream sauce, served with mashed potatoes

8 ounce beef filet, cooked to order, topped with spinach blue cheese sauce of cream and brandy, served with mashed potatoes

shrimp, artichoke hearts, and tomatoes, sauteed in olive oil and garlic, then tossed with cappellini pasta and feta cheese

tuna steak, dusted in seasoned flour, sauteed in olive oil, topped with a cheese, served on pasta

New Zealand lamb, seasoned with rosemary, roasted to order, served with mashed potatoes

rainbow trout stuffed with pine nuts, raisins, capers, seasoned with balsamic vinegar and baked, served with mashed potatoes

roasted duck confit, duck breast, and duck sausage, with seared fresh apple slices, served with seasoned white beans

cheese filled pasta, topped with our garden sauce and freshly grated parmesan cheese

sauteed shrimp, tomatoes and garlic with red curry sauce served on polenta

slow roasted with onion, carrots, garlic, and preserved lemon, hint of cumin, served over mashed potatoes

scallops and shrimp in rich cream sauce served on puff pasty shell