Autumn Breeze Restaurant
(479) 253-7734

Appetizers
- Coconut Beer Battered Shrimp $7.95
  
  Four plump shrimp dipped in beer batter and coconut, then fried until golden served with a sweet and tangy dipping sauce
- Goat Cheese Stuffed Mushrooms $7.95
  
  Stuffed with chef bloch's goat cheese herb mixture
- Clams Hoboken $6.95
  
  A half dozen little neck clams steamed in white wine, garlic and italian herbs
- Oysters Casino $10.95
  
  A half dozen dozen oysters baked with bacon and bearnaise sauce
- Escargots a la Bourguignon $7.95
  
  Snails baked in a garlic butter sauce
- Caesar Salad $5.25
  
  A classic autumn breeze specialty.
- Caesar $3.00
  
  In place of a dinner salad

Children's Entrees

Children under 12 only. Served with rice and sauteed vegetables. Add 3.50 for soup or salad.
- Chicken Strips $6.50
- Mozzarella Sticks with Ranch Dressing $5.50
- Linguini with Butter & Parmesan $5.50
- Breaded Shrimp $7.50

Steak Entrees & Accompaniments

Steaks include a baked potato, sauteed vegetables, fresh baked bread and your choice of soup or salad. Dressing choices: ranch, honey mustard, blue cheese, creamy italian, or see caesar substitute above. Please note: if you would like a chocolate souffle for dessert, you must order it when ordering your entree. Choose a steak and accompanients add the price.
- 12 oz. New York Strip $22.95
  
  Fresh cut
- 13 oz. Charbroiled Prime Rib $25.95
  
  We season and roast a whole prime rib then cook your steak to order
- 8 oz Filet Mignon $26.95
  
  Wrapped in bacon and charbroiled
- 22 oz. Porter House $33.95
  
  Sterling silver
- Garlic Herb Butter $2.00
- Whipped Horseradish Sauce $2.00
- Au Jus $2.00
- Blackened Cajun Style $2.00
- Au Poivre (peppercorn sauce) $3.95
- Sauteed Mushrooms and Onions $4.50
- Just Mushrooms or just Onions $4.50
- Bearnaise Sauce $3.95
- Three Charbroiled Jumbo Shrimp $5.25
- Three Coconut-Beer-Battered Shrimp $5.95
- 10-12 oz. Broiled Lobster Tail $31.95
- Half Broiled Lobster Tail $15.95
- 1 lb. Alaskan King Crab Legs $31.95

Chef Bloch's Specialties

Entrees include bread, sauteed vegetables (except salad entrees), and your choice of soup or salad.dressing choices: ranch, honey mustard, blue cheese, creamy italian, or see caesar substitute above. Please note: if you would like a chocolate souffle for dessert, you must order it when ordering your entree.
- Coconut Beer Battered Shrimp $17.95
  
  Six plump shrimp dipped in beer batter and coconut, served with a sweet and tangy sauce, with rice
- Veal Saltimboca $17.95
  
  Veal medallions rolled up with proscuitto ham and provolone cheese, simmered in a marsala wine sauce with seasoned rice
- Lazy Wave $17.95
  
  Black and white sesame encrusted tuna steak seared to order chef bloch's special pan-asian recipe served with seasoned rice
- Barbequed Baby Back Ribs $15.25
  
  Oriental style, a real taste treat served with a baked potato
- Coquille St. Jaques $17.95
  
  Jumbo shrimp and scallops in a sherry cream sauce served with rice
- Tastes Like Heaven Thai Chicken $15.95
  
  Chicken breast smothered with chef bloch's coconut milk, curry, and ginger sauce, topped with cilantro, served with rice
- Infinite Blue $13.95
  
  Linguini and veggies in a deliciously creamy blue cheese sauce
- Shrimp Maria $17.95
  
  Six plump shrimp flamed in tequila and topped with a cilantro lime sauce served with seasoned rice
- Rack of Lamb $27.95
  
  A tender rack roasted with delicate herbs and topped with a lightly minted sauce, served with a baked potato
- Chicken Chevre $16.95
  
  Breaded chicken breast, stuffed with goat cheese and proscuitto ham served on a bordelaise sauce with seasoned rice
- 10-12oz Lobster Tail $36.95
  
  Broiled and served classically with melted butter and lemon, with rice
- Middle Eastern Stir-Fry Tempeh $12.95
  
  Stir fried vegetables over rice with a tangy sesame sauce and cultured soy beans
- Middle Eastern Stir-Fry Chicken $14.95
  
  Stir fried vegetables over rice with a tangy sesame sauce.
- Middle Eastern Stir-Fry Shrimp $16.95
  
  Stir fried vegetables over rice with a tangy sesame sauce.
- Beef Wellington $26.95
  
  Filet mignon topped with pate, baked in puff pastry and served with a Bordelaise sauce with a baked potato
- Caesar Salad with Chicken $12.95
  
  Warm, charbroiled
- Caesar Salad with Shrimp $14.95
  
  Warm, charbroiled
- Caesar Salad with Salmon $14.95
  
  Warm, charbroiled
- Salmon Filet $17.95
  
  Charbroiled atlantic salmon topped with bearnaise sauce with rice
- Linguini Roma with Chicken $16.95
  
  Bits of proscuitto ham and sun-dried tomatoes in a creamy parmesan sauce
- Linguini Roma with Shrimp $18.95
  
  Bits of proscuitto ham and sun-dried tomatoes in a creamy parmesan sauce
- 1lb. King Crab Legs $38.95
  
  Succulent alaskan legs served pre-cracked, with melted butter & lemon, with rice
- Veal Olympic $17.95
  
  Veal medallions and jumbo shrimp in a brandy lobster sauce, with rice.
- Clams Hoboken $16.95
  
  One dozen little neck clams steamed in a garlic and white wine sauce served over linguini

Desserts
- Chocolate Souffle $7.25
  
  The chef's specialty, don't miss this light and dreamy chocolate heaven (must be ordered when ordering entree)
- Chocolate Souffle a la Mode $8.50
  
  Souffle with vanilla ice cream
- Gene's New York Cheese Cake $6.50
  
  Made in our kitchen using a family recipe thick and rich
- Dish of Ice Cream $3.50
  
  All natural french vanilla
- Dish of Ice Cream with Chocolate $4.50
  
  Syrup and whipped cream
- Chocolate Sabayon Cake $6.50
  
  A delicate chocolate cake layered with an exquisite filling made from white wine, whipped cream, and rich chocolate.

Beverages
- Pepsi $2.00
- Diet Pepsi $2.00
- Sierra Mist $2.00
- Dr. Pepper $2.00
- Mountain Dew $2.00
- Club Soda with lemon $2.00
- Roy Rogers $1.75
  
  Pepsi with cherry juice
- Shirley Temple $1.75
  
  Sierra Mist with cherry juice
- Perrier $2.00
- Cranberry Juice $2.00
- Cranberry Spritzer $2.00
  
  Cranberry juice, club soda & lemon
- Sparkling Grape Juice $3.00
- Sparkling Grape Juice Bottle $10.00
- Viennese Coffee $3.00
  
  Steaming coffee with luscious whipped cream, sprinkle of chocolate powder, & stick of cinnamon
- Coffee with Choco Noir Chocolate $4.00
  
  After dinner alcoholic beverage (14% Alcohol)
- Coffee $2.00
- Decaf Coffee $2.00
- Iced Tea $2.00
- Hot Tea $2.00
- Hot Mint Tea $2.00
- Hot Orange Spice Tea $2.00
- Milk $2.00

Appetizers
- Clams Hoboken $6.95
  
  A half dozen little neck clams steamed in white wine, garlic and italian herbs
- Oysters Casino $10.95
  
  A half dozen dozen oysters baked with bacon and bearnaise sauce
- Goat Cheese Stuffed Mushrooms $7.95
  
  Stuffed with chef bloch's goat cheese herb mixture

Steak Entrees

Steaks include a baked potato, sauteed vegetables and your choice of soup (please have server check with the chef to see if soup of the day is gluten-free), or salad. Dressing choices: ranch, honey mustard, blue cheese, creamy italian, or see caesar substitute. Choose a steak:
- 12 oz. New York Strip $22.95
- 13 oz. Charbroiled Prime Rib $25.95
  
  We season and roast a whole prime rib then cook your steak to order
- 8 oz Filet Mignon $26.95
  
  Wrapped in bacon and charbroiled
- 22 oz. Porter House $33.95
  
  Sterling silver

Steak Entrees Accompaniments

Choose your steak accompaniments: add the below price to the steak price.
- Garlic Herb Butter $2.00
- Whipped Horseradish Sauce $2.00
- Blackened Cajun Style $2.00
- Sauteed Mushrooms and Onions $4.50
- Just Mushrooms or just Onions $4.50
- Bearnaise Sauce $3.95
- Three Charbroiled Jumbo Shrimp $5.25
- 10-12 oz. Broiled Lobster Tail $31.95
- 1/2 Broiled Lobster Tail $15.95
- 1 lb. Alaskan King Crab Legs $31.95

Children's Entrees

Children under 12 only. Add $3.00 for soup (please have server check with chef to see if soup of the day is gluten-free), or salad.
- Gluten-Free Charbroiled Chicken Breast $6.50
- Gluten-Free Charbroiled Shrimp $7.50

Other Gluten-Free Options

The following can be made gluten-free, but must be ordered specificly saying gluten-free:
- Gluten-Free Caesar Salad Appetizer $5.25
  
  A classic autumn breeze specialty
- Gluten-Free Caesar Salad $3.00
  
  In place of a dinner salad
- Gluten-Free Caesar Salad Entrees with Warm, Charbroiled Chicken $12.95
- Gluten-Free Caesar Salad Entrees with Warm, Charbroiled Shrimp $14.95
- Gluten-Free Caesar Salad Entrees with Warm, Charbroiled Salmon $14.95
- Gluten-Free Clams Hoboken $16.95
  
  One dozen little neck clams steamed in a garlic and white wine sauce; served with rice, and sauteed herbed vegetables
- Gluten-Free Rack of Lamb $27.95
  
  A tender rack roasted with delicate herbs with mint jelly on the side , served with a baked potato, and sauteed herbed vegetables
- Gluten-Free Chocolate Souffle $7.25
  
  The chef's specialty, don't miss this light and dreamy chocolate heaven (must be ordered when ordering entree). Please note: If you would like a gluten-free chocolate souffle for dessert, read info about gluten-free souffles under other gluten-free options at the end of this menu. You must order it when ordering your entree.
- Gluten-Free Chocolate Souffle a la Mode $8.50
  
  Souffle with vanilla ice cream Please note: If you would like a gluten-free chocolate souffle for dessert, read info about gluten-free souffles under other gluten-free options at the end of this menu. You must order it when ordering your entree.

Chef Bloch's Gluten-Free Specialties

Entrees include, sauteed vegetables (except salad entrees), and your choice of soup (please have server check with chef to see if soup of the day is gluten-free), or salad. Dressing choices: ranch, honey mustard, blue cheese, creamy italian, or see caesar substitute below. Please note: If you would like a gluten-free chocolate souffle for dessert, read info about gluten-free souffles under other gluten-free options at the end of this menu. You must order it when ordering your entree.
- 10-12oz Broiled Lobster Tail $36.95
  
  A classic with melted butter and lemon with seasoned rice
- 1lb. Alaskan King Crab Legs $38.95
  
  Pre-cracked, with melted butter and lemon, with rice
- Tastes Like Heaven Thai Chicken $15.95
  
  Chicken breast smothered with chef bloch's coconut milk, curry, and ginger sauce, topped with cilantro, served with rice
- Middle Eastern Stir-Fry $12.95
  
  Stir fried vegetables over rice with a tangy sesame sauce and tempeh (cultured soy beans)
- Middle Eastern Stir-Fry Chicken $14.95
  
  Stir fried vegetables over rice with a tangy sesame sauce and tempeh (cultured soy beans)
- Middle Eastern Stir-Fry Shrimp $16.95
  
  Stir fried vegetables over rice with a tangy sesame sauce and tempeh (cultured soy beans)
- Salmon Filet $17.95
  
  Charbroiled Atlantic salmon topped with Bearnaise sauce; with rice

Desserts

Gluten-free chocolate souffle - see other gluten-free options at the end of this menu
- Dish of Ice Cream $3.50
  
  All natural french vanilla
- Dish of Ice Cream with Chocolate $4.50
  
  Syrup and whipped cream

Menu for Autumn Breeze Restaurant provided by Allmenus.com

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