Umami Sushi Lounge & Grill Fusion

Japanese Clear broth with shallots mushrooms and green onions

White Miso broth served with silken tofu

Japanese Miso broth with upon noodles, shitake mushrooms and an assortment of sea food and vegetables

A fusion of Korean spicy paprika seafood broth, on assortment of seafood and Korean noodles

Upon noodles served in house soup topped with thin sliced Top Sirloin (prepared medium rare) shrimp tempura and fried scallions

Our version of this traditional favorite. Roman noodles, poached egg, and Beef Julienne in house broth

a Savory braised pork belly stewed with chines spices and soy sauce served with picked radish boiled egg and yakisoba noodle

Egg flour base noodles stir fried with vegetables and your choice

Udon noodles stir fried with vegetables and your choice

Cantonese style thick noodles stir fried with scallion, purple onion and your choice

Traditional Ramen noodles stir fried with vegetables and your choice

Fusion Pad Thai stir fried with vegetables and your choice

Teppanyaki style fried rice cooked from our kitchen

served with steamed rice

Petit Jean black peppered bacon stir fried with Hibachi fried rice

Hillshire Farm smoked sausage stir fried with Hibachi fried rice

A hearty portion of Hibachi fried rice with chicken, jumbo shrimp, and chunks of smoke sausage topped with sweet pineapple

4 pcs. of fried butterfly shrimp tossed with yum yum sauce

New version of this traditional favorite orange chicken

Chicken fried chicken Japanese style

Deep fried pork cutlet Japanese style

Stir fried beef with assorted vegetables

Stir fried chicken with assorted vegetables

Stir fried shrimp with assorted vegetables

Seared Alaskan salmon

Seared (Medium Rare) sesame crusted tuna

2 Handrolls. Chef's choice of the day

4 pcs. Sushi Nigiri. Chef's choice of the day

Flavors: Oolong, Green or Jasmine

Flavors: Strawberry, Raspberry, Blueberry, or Mango

Lightly battered and fried jumbo butterfly shrimp tossed in Umami Yum Yum Sauce and topped with sriracha

Lightly battered chicken bites tossed in a sweet creamy sauce and sprinkled with orange zest

8 pcs. flash fried stuffed with shrimp, crab and cream cheese

Fried green beans served with ranch

Jumbo lump cakes topped with mango salsa and Umami Yum Yum Sauce

A bed of crispy egg roll skin topped with chopped steak, chicken, tomatoes, mozzarella, banana peppers and Umami Yum Yum Sauce

2 pcs of beef gyoza, 2 egg rolls and 2pcs. of shrimp and crab wontons

Fried Louisiana crawfish tossed in pepper seasoning blend served with homemade chili lime sauce

Calamari rings flash fried tossed in pepper seasoning blend and served with homemade chili lime sauce

Lightly salted blanched soybeans

Soybeans stir-fried with garlic and homemade seasoning blend

A fresh sushi spring roll

Lightly coated fried tofu with Hokkaido fish flakes

Panko crusted mashed potatoes with ham in the center, drizzled with yum yum and served with katsu sauce

6 pcs. Golden fried beef dumplings

Calamari strips fried and served with cocktail dipping sauce

5 pcs. Tempura fried jumbo shrimps and onion rings served with tempura sauce

Mixed vegetables deep fried with delicate tempura batter

seared and shredded shrimp spread over french bread and deep fried until golden brown. Served with our house made honey mustard

Traditional sticky rice stuffed with Mozzarella cheese and smoked ham Panko breaded and deep fried to golden brown

A Hawaiian style cubed Ahi tuna salad served in a martini glass with special Umami sauce

A tuna mix cake served with avocado butter

Pan seared Albacore tuna on julienne Daikon radish served with Umami ponzu sauce

Pan seared Ahi tuna on julienne Daikon radish and kaiware served with Umami ponzu sauce

Pan seared Angus Sirloin (medium rare) on julienne Daikon radish and micro greens served with Umami ponzu sauce

Thin cut yellow tail sashimi topped with thinly sliced lemon, jalapeno, ponzu sauce and micro greens

Seaweed salad, squid salad, and fresh cucumbers served with Umami vinaigrette

5 pcs of Sushi Night. Chef's choice of the Day

9 pcs. of Sashimi "Chef's Choice of the Day"

3 pcs. Sashimi, 3 pcs. Sushi Nagiri "Chef's Choice of the Day" and a California roll

Fresh organic cucumbers tossed with ponzu sauce

A bed of fresh sliced cucumbers topped with seaweed salad and Sunomono dressing

A bed of fresh cucumbers topped with squid salad and Sunomono dressing

Thin slices of fresh cucumbers topped with octopus and Tako dressing

traditional chick pea hummus blended with french edamame and Asian seasoning served with 6 pepper pita chips

Our own spin on traditional cocktail Boiled jumbo shrimp served with wasabi honey cocktail sauce

"Sear it yourself" Sliced Angus New York Strip served on a hot stone with House dipping sauce and steamed rice

Friday & Saturday night only

Seared Ahi Tuna sliced and dressed in our slider steam buns Topped with picked cabbage slaw cilantro and jalapeno (3 per order) served with house fries

Umami fusion Rib-eye served Bulgogi style "Smoky sweet Flavor" stir fried with purple onion and bok choy served over a bed of rice

8oz. Prime Rib-eye sliced in to cubes, stir fried with red and green bell peppers, purple onions and sake wine dork sauce

Fresh seared Mahi Mahi served with tuna mo steamed rice and souteed vegetable with warm coconut ginger sauce

Double Lump Crab cakes served with mango salsa, sauteed vegetables and Kin Mai steamed rice

Seared sockeye also called red salmon on our signature bun Topped with cucumber lettuce, tomato and our house made pesto aioli Served with house fries

8oz filet grilled to order Served sliced over Kin Mai steamed rice with parmesan garlic asparagus and topped with on oyster demi glaze

Fresh organic green beans wok stir fried with Per option

Fresh Asparagus wok stir fried in soke wine dork sauce with Per option

Pan seared North Atlantic Salmon green beans, asparagus tempura and Kin Mai steamed rice

Japanese golden curry boiled with potatoes, carrots, sweet potatoes, onions, and coconut milk served with steamed rice

Fried shrimp stuffed in soft taco shells topped with lettuce, tomato, avocado, yum yum and spicy sauce

Grilled American Kobe beef burger, fully dressed with American cheddar Or Swiss Habanero cheese, yum yum sauce and fried onion served with House fries

Deep fried Japanese chicken bites served with organic spring mix, strawberry, oranges, pecans and miso vinaigrette

Flash fried calamari over organic spring mix, tossed with miso vinaigrette

Sliced avocado arranged in a flower on a bed of organic spring mix tossed with house vinaigrette

Spring mix topped with smoked salmon skin and house vinaigrette

Sun dried tomatoes and avocado served over spring mix and mixed with ponzu sauce

Shredded crab meat on a bed of fresh cucumbers tossed in our sunomono vinaigrette

4 pcs. of Sashimi "Chef's choice" served over an organic spring mix with Umami vinaigrette

Assorted chopped fish over a bed of fresh cucumber, topped with spicy mayo, spicy sauce, Sunomono sauce, scallions, sesame seeds and red tobiko

Plump chicken and butterfly shrimp

Hibachi NY steak and plump chicken breast

Hibachi NY steak and sea shrimp

Hibachi NY steak and sea scollops

Succulent shrimp and sea scollops

Hibachi NY steak, plumo chicken and butterfly shrimp

Center cut rib eye tilapia and plump chicken breast

Filet mignon and cold water lobster tail

Succulent shrimp, sea scollops and cold water lobster tail

Cold water lobster tail, filet mignon, chicken, shrimp and scollops

lightly battered and fried jumbo butterfly shrimp tossed in Umami Yum Yum Sauce and topped with shiracha

Lightly battered chicken bites tossed in a sweet creamy sauce and sprinkled with orange zest

8 pcs. flash fried, stuffed with shrimp crob and cream cheese

Fried green beans served with ranch

jumbo lump cakes topped with mango salsa and Umami Yum Yum Sauce

A bed of crispy egg roll skins, topped with chopped steak, chicken, tomatoes, mozzarella, banana peppers and Umami Yum Yum Sauce

2pcs. of beef gyazo, 2 egg rolls, and 2pcs. of shrimp tempura and crab wontons

Fried Louisiana crawfish tossed in pepper seasoning blend, served with homemade chili lime sauce.

Calamari rings flash fried in pepper seasoning blend and served with homemade chili lime sauce

Lightly salted blanched soybeans

soybeans stir-fried with garlic and homemade seasoning blend

Freshly prepared American Kobe beef eggrolls

Lightly coated fried tofu with Hokkaido fish flakes

Panko crusted mashed potatoes with ham in the center, drizzled with yum yum and served with kotsu sauce

6 pcs. golden fried beef dumpling

Calamari strips fried and served with cocktail dipping sauce

5 pcs. Tempura fried jumbo shrimps and onion rings served with tempura sauce

Mixed vegetables deep fried with delicate tempura batter

Seared and shredded shrimp spread over French bread and deep fried until golden brown. Served with our house made honey mustard

Traditional sticky rice stuffed with Mozzarella cheese and smoked ham. Panko Breaded and deep fried to golden brown

Seared and shredded shrimp spread over French bread and deep fried until golden brown. Served with our house made honey mustard

Traditional chick pea hummus blended with fresh edamame and Asian seasonings. Served with 6 paper pita chips

Our own spin on traditional shrimp cocktail. Boiled jumbo shrimp served with wasabi honey cocktail sauce

Traditional sticky rice stuffed with Mozzarella cheese and smoked ham, Panko Breaded and deep fried to golden brown

Panko crusted mashed potatoes with ham in the center, drizzled with yum yum and served with katsu sauce

Seared Ahi tuna sliced and dressed in our slider steam buns. Topped with pickled cabbage slaw, cilantro, and jalapeno (3 per order )

Seared sockeye, also called red salmon, on our signature bun. Topped with cucumber, lettuce, tomato and our house made pesto aioli

8oz filet grilled to order. Served sliced our Kin Mai steamed rice. With parmesan garlic asparagus and topped with an oyster demi glaze

Fresh seared Mahi Mahi served with kin mai steamed rice and sauteed vegetable with warm coconut ginger sauce

A savory braised pork belly steamed with Chinese spices and soy sauce. Served with pickled radish, boiled egg, and yakisoba noodles

Traditional slow cooked pork belly served over steamed rice