Mike's Place

jumbo shrimp with shredded lettuce, cocktail sauce and lemon

jumbo shrimp sauteed in our spicy New Orleans style BBQ sauce, topped with parmesan, and served with grilled baguette

jumbo shrimp, dredged in coconut breading, deep-fried and served with a citrus dipping sauce

our cheesy parmesan spinach dip with artichoke hearts, and a hint of red pepper

made fresh daily with lots of lump crab meat and sauteed golden brown, served with our remoulade sauce (one crab cake $6.49)

(seasonal) half pound of lightly breaded, deep-fried blue crab claws, served with cocktail sauce and lemon

fresh button mushrooms, topped with our lump crab meat stuffing broiled and sprinkled with Romano cheese

lightly breaded and fried, served with choice of cocktail or tartar sauce

fresh zucchini planks, breaded with parmesan, bread crumbs, fried and served with our buttermilk ranch dressing

a mild and traditional Southwest style served with tortilla chips

traditional southern favorite thinly sliced and crispy fried green tomatoes, served with our remoulade sauce

gulf shrimp with mixed cheeses, fresh garlic and Cajun seasonings, lightly fried and served with remoulade sauce

perfectly seasoned morsels of grouper, crispy fried and served with tartar sauce

choose any two appetizers listed with the symbol to create the perfect combination to suit your tastes

traditional style gumbo with shrimp, andouille sausage and okra

Asia your served for details of today's creation

our cheesy parmesan spinach dip with artichoke hearts, and a hint of red pepper

choose any two appetizers listed with the symbol to create the perfect combination to suit your tastes

take two selections below and then two lagniappes, grilled chicken, chicken tresor, chicken tenderloins, blackened chicken alfredeaux, gulf shrimp, coconut shrimp, grilled shrimp, shrimp scampi, shrimp etouffee, shrimp brantley, crab cake, groper filler, catfish filler, zydeco scallops

bowtie pasta, tossed in a creamy cheese sauce with blackened chicken and roasted red peppers. Add Shrimp $15.50

red peppers, zucchini, squash, and sugar snap peas, sauteed in our bayou butter, tossed with bowtie pasta and blackened chicken. Add Shrimp $15.50

white rice smothered with shrimp and crawfish etouffee

deep-fried golden brown

stuffed with our crab stuffing and drizzled with bearnaise

marinated and grilled with our red pepper coulis

topped with our garlic butter sauce and broiled

sauteed in our spicy New Orleans style BBQ sauce, topped with parmesan and served with a grilled baguette

shrimp prepared 3 ways, marinated and grilled, brantley style and deep-fried

served gilled, blackened, pan seared or deep fried

thinly sliced, lightly breaded and fried

encrusted with chopped pecans, and drizzled with our raspberry bordelaise sauce

fillet fresh, hand-cut salmon, grilled and served with your choice of a soy-ginger demi-glace or cur fresh citrus-Dijon sauce

tilapia filler, bronzed and topped with a soft shell crab and bearnaise sauce

sea scallops. pan seared in our zydeco sauce and sprinkled with parmesan cheese

2 soft shell crabs, lightly breaded, deep-fried and served with drawn butter

the sweetest crab in the ocean

maine lobster tail, steamed and served with a salad and baked potato

maine lobster tail, crab cakes, grouper fillet, and deep-fried gulf shrimp

smashed potatoes, red beans and rice, glazed baby carrots with dill, fresh green beans with bacon, fresh, steamed veggies, Louisiana fries, parmesan spinach, sweet potato fries, cole slaw, baked potato, fresh, steamed broccoli

generous 14 oz. cut, aged, grilled and served with baked potato and salad

a large 12 oz. cut, aged, grilled and served with baked potato and salad

the finest aged steak available; grilled and served with baked potato and salad

'arieansas best ' our prime rib is aged and sloe roasted, fork tender and juicy, served with au jus baked potato, and salad

1 lb of slow-cooked, and fork tender, baby back ribs, served dry or mopped with our special BBQ sauce

two 8 oz bone-in pork chops perfectly grilled and topped with a honey-bourbon glaze, served with baked potato and salad

finished in a rich buerre rouge sauce

a smooth sauce of butter; cabernet wine, and shallots

dusted with Cajun seasoning and blackened in an iron skillet, or bronzed on the grill

a rich sauce of eggs, butter, tarragon and spices

topped with lump crab meat and bearnaise

topped with soft shell crab and bearnaise

4 oz maine lobster tail

1/2 lb of dungeness crab legs

5 deep-fried gulf shrimp

fresh, never frozen, marinated and grilled to perfection, try it blackened for just $0.50 more

grilled chicken breast, covered with Jack and cheddar cheese, our bourbon-infused BBQ and smoked bacon

hand breaded and deep fried chicken breast tenderloins

cheddar Jack, mozzarella, and parmesan with marinara

the classic with pepperoni, our custom cheese blend and marinara

our own recipe Bar-B-Que sauce, sliced, grilled chicken, and crisp bacon, with cheddar and Jack cheese

brushed with bayou butter and topped with andouille sausage, grilled chicken, our 3-cheese blend

our spinach-artichoke sauce layered with sliced grilled chicken, mozzarella, fresh tomato, and mushroom

Cajun seasoned shrimp topped with layers of parmesan, cream cheese, and a mild chili sauce

mixed greens, two cheeses, tomatoes, croutons and bacon bits, choose your dressing

sliced, blackened chicken breast, crisp Romaine, tomatoes, strips of celery, and bleu cheese crumbles, are topped with home-made bleu cheese dressing and croutons

crisp apples, juicy grapes, coconut roasted pecans, feta cheese, Romaine, and Iceberg lettuce are drizzled with our creamy version of the famous waldorf dressing

mixed greens, two cheeses, tomatoes, hard boiled egg, shaved ham, croutons, and bacon bits, choose your dressing

crisp Romaine and croutons are sprinkled with parmesan cheese and tossed with creamy Caesar dressing

(seasonal) fresh leaf spinach, mushrooms, tomatoes, hard boiled egg, avocado, chopped bacon, and Romano cheese, drizzled with our hot bacon dressing

mixed greens, grilled chicken, coconut roasted pecans, mandarin oranges, two cheeses, drizzled with our raspberry vinaigrette