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Mike's Place
Choose any two appetizers listed in red to create the perfect combination to suit your tastes.
Jumbo shrimp, dredged in coconut breading, deep fried and served with a citrus dipping sauce.
A traditional Southern favorite! Thinly sliced and crispy fried green tomatoes, served with our remoulade sauce.
A hand-made crab cake with lots of lump crab meat deep fried golden brown. Served with our remoulade sauce.
Jumbo shrimp sauteed in our traditional savory New Orleans-style sauce, topped with Parmesan and served with a grilled baguette.
Our cheesy Parmesan spinach dip slow baked in a traditional wood-fired pizza oven.
Lightly battered gulf shrimp, deep fried, and tossed in a creamy, spicy dipping sauce.
Perfectly seasoned morsels of whitefish, crispy fried and served with tartar sauce.
A mild and traditional southwest style salsa served with white corn tortilla chips.
Gulf shrimp with mixed cheeses, fresh garlic and Cajun seasonings lightly fried and served with remoulade sauce.
Fresh zucchini fries, breaded with Parmesan bread crumbs, fried, and served with our buttermilk ranch dressing.
Lightly breaded and fried, served with our signature cocktail sauce.
White rice smothered with a rich crawfish etouffee.
Jumbo gulf shrimp piled on Southern grits topped with a savory butter sauce.
Penne pasta in a roasted garlic cream sauce tossed with grilled chicken, gulf shrimp, chopped bacon, and diced red bell peppers.
Penne pasta, tossed in a creamy cheese sauce topped with sliced blackened chicken.
Delicate crepes stuffed with fish, clams, shrimp, fresh herbs, vegetables, Parmesan cheese, and topped with mussels, more shrimp, and our creamy, roasted red bell pepper cream sauce.
Our bone-in pork chop, perfectly grilled and topped with a honey-soy glaze.
Available pan seared, grilled or deep fried.
Jumbo gulf shrimp. Available golden fried, bam bam, brantley, coconut, or scampi.
Grilled chicken breast topped with our bourbon-infused BBQ sauce, bacon strips and jack and cheddar cheeses.
Fresh salmon fillet, perfectly grilled. Choose a finish of soy-ginger, honey-soy or citrus-Dijon sauces.
Grilled chicken topped with a roasted garlic cream sauce, julienned ham, sauteed mushrooms, sun-dried tomatoes and melted mozzarella cheese.
Sea scallops wrapped with bacon, broiled to perfection, brushed with butter and creole seasoning.
Fresh, marinated and cooked to perfection.
Crispy fried fish, fresh lettuce, and diced tomatoes, rolled up in a jalapeño wrap and served with our baja aioli sauce.
Heaps of corned beef, sauerkraut and swiss cheese all on an amazing marble rye with homemade 1000 Island dressing.
Lightly breaded and deep-fried with shredded lettuce, tomatoes and our homemade remoulade sauce.
A croissant layered with ham, bacon, jack, and cheddar cheeses, leaf lettuce and tomato. Served with honey mustard dressing.
Lightly breaded and deep-fried with shredded lettuce, tomatoes and our homemade remoulade sauce.
Marinated, grilled chicken breast, leaf lettuce, tomato, jack cheese and a side of honey mustard.
Our hand-made burger with cheddar, jack or swiss cheese, mayo, lettuce, tomato, pickle, and onion.
Made with 3 grains, brown rice, quinoa, and bulgur and mixed with roasted corn, black beans and roasted red peppers. Topped with lettuce, tomato and onion.
Thinly sliced prime rib, caramelized onion, jack cheese, and beef au jus.
Lightly battered jumbo gulf shrimp, deep fried, and tossed in a creamy, spicy dipping sauce. Served with two lagniappes.
Choose any three of the five preparation styles above for an amazing variety platter, served with a house salad and one lagniappe.
Jumbo gulf shrimp drenched in our garlic butter sauce and broiled, served with two lagniappes.
A huge platter piled with deep fried golden-brown Gulf shrimp, served with two lagniappes.
Jumbo gulf shrimp sautéed in our savory bayou butter (a traditional New Orleans sauce), served with two lagniappes.
White rice smothered with a rich crawfish etouffee.
Penne pasta in a roasted garlic cream sauce tossed with grilled chicken, gulf shrimp, chopped bacon, and diced red bell peppers.
Penne pasta and blackened chicken in a rich and creamy cheese sauce.
Delicate crepes stuffed with fish, clams, shrimp, fresh herbs, vegetables and Parmesan cheese. Topped with mussels, more shrimp and our roasted red bell pepper cream sauce.
Jumbo gulf shrimp piled on Southern grits topped with a savory butter sauce.
A fillet of whitefish encrusted with chopped pecans, and drizzled with our raspberry bordelaise sauce.
A fillet of tilapia, bronzed or grilled and topped with either a deep-fried soft-shell crab or lump crab meat, then drizzled with bearnaise sauce.
A fillet of whitefish Served your way: grilled, blackened, pan seared, or golden fried.
Fresh Salmon sliced in house, perfectly prepared on a Traditional wood-fired grill and finished with your choice of Soy-ginger, Citrus-Dijon, or Honey-soy sauce
Bronzed whitefish smothered with crawfish and shrimp tossed in our brantley and alfredeaux sauces, topped with Parmesan.
Sea scallops wrapped with bacon, broiled to perfection, brushed with butter and creole seasoning.
Two full clusters of succulent crab legs. Ask your server for what's in season now.
Lobster tail, crab legs, fish fillet, and golden fried Gulf shrimp.
A large hand-cut, aged strip steak grilled to perfection over a traditional wood-fired grill.
A generous hand-cut, aged ribeye steak grilled to perfection over a traditional wood-fired grill.
The finest aged steak available, hand-cut and grilled to perfection over a traditional wood-fired grill.
"Arkansas' best! " our prime rib is aged and slow roasted, fork tender and juicy. Served with our signature homemade beef au jus.
One skewer of hand-cut sterling silver premium beef and 1 skewer of veggies on a bed of white rice, served with a house salad.
Arkansas' best! " our prime rib is aged and slow roasted, fork tender and juicy. Served with our signature homemade beef au jus.
The finest aged steak available, hand-cut and grilled to perfection over a traditional wood-fired grill.
A rich sauce of eggs, butter, tarragonand spices.
A full cluster of Seasonal crab legs.
Dusted with Cajun seasoning and blackened in an iron skillet.
Bronzed on the grill.
Golden fried, Brantley style, Coconut Shrimp or Scampi.
A broiled Maine lobster tail served with drawn butter.
Topped with soft shell crab and bearnaise.
Topped with lump crab meat and bearnaise.
Shrimp and crawfish sauteed in a perfect mixture of alfredeaux and brantley sauce.
Fresh sliced button mushrooms seasoned and sauteed in butter.
Two bone-in pork chops, perfectly grilled and topped with a honey-soy glaze.
Grilled chicken topped with a roasted garlic cream sauce, julienned ham, sautéed mushrooms, sun-dried tomatoes and melted mozzarella cheese.
Fresh, never frozen, marinated, and grilled to perfection.
Grilled chicken breast covered with jack and cheddar cheeses, our bourbon-infused BBQ sauce and smoked bacon.
A full rack of slow-cooked, fork tender, baby back ribs, served dry or mopped with our homemade bourbon-infused BBQ sauce.
The classic with pepperoni, our custom cheese blend and marinara.
Our creamy spinach sauce layered with sliced grilled chicken, mozzarella, fresh tomatoes, and mushrooms.
Our own recipe BBQ sauce, sliced grilled chicken and crisp bacon, with cheddar and jack cheeses.
Cheddar, jack, mozzarella, and Parmesan with marinara.
Brushed with bayou butter and topped with andouille sausage, grilled chicken and our three-cheese blend.
Crisp romaine and croutons are sprinkled with Romano cheese and tossed with creamy caesar dressing.
Fresh leaf spinach, mushrooms, tomatoes, hard boiled egg, avocado, chopped bacon, and Romano cheese, drizzled with our hot bacon dressing.
Get a small house salad and a cup of soup, bisque or gumbo.
Mix and match any three items from our lagniappe list as a meal.
Mixed greens, two cheeses, tomatoes, hard boiled egg, shaved ham, croutons, and bacon bits. Choose your dressing.
Blackened chicken breast, crisp romaine, tomatoes, and bleu cheese crumbles are topped with homemade bleu cheese dressing and croutons.
Mixed greens, sliced chicken, coconut-roasted pecans, mandarin oranges, and two cheeses, drizzled with our raspberry vinaigrette.
Chicken tenders deep fried to crispy perfection.
A 6 ounce salmon filet grilled to perfection and sliced.
Grilled chicken breast sliced deli-thin and chilled.
A large slice of our New Orleans-style cheesecake with chocolate swirls, caramel topping and pecans.
Key lime pie made with fresh limes, graham cracker crust and whipped cream.
White chocolate egg custard with a brulee crust.
A slice of our brownie chocolate cake, served warm with hot fudge and vanilla ice cream.
A cinnamon, pecanand vanilla bread pudding topped with our bourbon-cream sauce.
Jumbo gulf shrimp sautéed in our spicy New Orleans-style sauce and topped with Parmesan cheese.
Gulf shrimp drenched in our garlic butter sauce and broiled.
Jumbo Gulf Shrimp sauteed in our spicy New Orleans-style sauce and topped with parmesan cheese.
Jumbo Gulf Shrimp sauteed and piled on southern white corn grits and topped with a savory butter sauce.
A fresh salmon fillet, perfectly grilled, and finished with our homemade citrus-Dijon glaze.
A tilapia fillet, bronzed, and topped with lump crab meat and Bearnaise sauce.
An eight oz. fillet of whitefish served blackened, pan-seared, bronzed, or grilled to perfection.
Brushed with butter, dusted with Creole seasoning and broiled to perfection, served with a salad and your choice of one lagniappe.
A pound of wild-caught Alaskan crab, the sweetest crab in the sea, served with a salad and your choice of one lagniappe.
Choose 2 from the selections below and 2 lagniappes.
Arkansas's best! " our prime rib is aged and slow-roasted to be juicy and fork-tender. Served with au jus (horseradish available upon request.
A generous 14 oz. cut of Sterling Silver ribeye, aged, hand-cut in house and grilled to perfection.
"Arkansas's best! " our prime rib is aged and slow-roasted to be juicy and fork-tender. Served with au jus (horseradish available upon request).
A filet of the finest sterling silver tenderloin available, hand-cut and grilled to perfection.
One skewer of beef tenderloin and one skewer of grilled veggies, served with a salad.
A large 14 oz. cut of sterling silver New York strip, aged, hand-cut and grilled to perfection.
A filet of the finest sterling silver tenderloin available, hand-cut and grilled to perfection.
A full pound of slow-cooked, fall-off-the-bone-tender ribs served dry or mopped with our homemade bourbon-infused BBQ sauce.
Fresh, never frozen, marinated, and cooked to perfection.
Two bone-in pork chops, perfectly grilled, and topped with our honey-soy glaze.
Grilled Chicken breast topped with julienned ham, sautéed mushrooms, sun-dried tomatoes, mozzarella cheese, and our roasted garlic cream sauce.
A grilled chicken breast topped with our homemade BBQ sauce, smoked bacon, and topped with Jack and Cheddar cheeses.
Sliced blackened chicken breast, laid over a bed of fresh-cut romaine, tomatoes, and bleu cheese crumbles, topped with our homemade Bleu Cheese dressing.
Mixed greens, grilled chicken, coconut-roasted pecans, mandarin oranges, and two cheeses drizzled with our raspberry vinaigrette.
Mixed greens, two cheeses, tomatoes, hard-boiled egg, shaved ham, bacon bits, and your choice of dressing.
Crisp, fresh-cut romaine lettuce tossed in our homemade caesar dressing, and sprinkled with Parmesan cheese.
Fresh leaf spinach, avocado, mushrooms, tomatoes, hard-boiled egg, chopped bacon, and Parmesan cheese, drizzled with our hot bacon dressing.
Add deli-sliced grilled chicken to any salad.
A fillet of salmon, grilled to perfection.
A fresh chicken breast, blackened, and sliced.
Petite cut beef tenderloin, grilled to perfection, and sliced.
Menu for Mike's Place provided by Allmenus.com
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