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Blue Sail Coffee
Cinnamon coffee cake.
Made from scratch and baked fresh from our kitchen.
Fresh bacon (or turkey), egg, and cheese, on a croissant.
What do you have when you take ozark lavender flowers, turn them into a syrup and mix them with espresso and milk.... An incredible and timeless beverage that cannot be compared.
Espresso (ristretto shot), cream and brown sugar.
Espresso, creamy milkand brown sugar, shaken over ice.
Housemade chocolate sauce + espresso + milk = "d" -"lish".
Honey bees native to mountain view Arkansas have helped up make this classic latte creation.
Espresso (aka "spro") and frothy milk.
Espresso (aka: "spro") and expertly steamed milk.
Two ristretto shots over hot water, with the "crema" scraped off makes our americanos sweet and complex with less bitterness than your typical americano.
This is a 4.5 ounce beverage with a specific espresso to milk ratio that is served on a tray with carbonated water.
2 ounces of expertly crafted espresso. Best enjoyed in a traditional demitasse cup and with carbonated water.
Two shots of espresso on hot brewed coffee.
Originating in France, this beverage is simply 1 half coffee and 1 half frothed milk.
Medium.
Silver needle.
A classic hot drink, 1 half earl grey teaand 1 half frothed milk, sweetened with a little vanilla.
Delicious honey made by bees and flowers from mountain view, AR.
Simple syrups made with local ingredients by our friends in Northwest Arkansas, pink house alchemy.
Menu for Blue Sail Coffee provided by Allmenus.com
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