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Naru Sushi & Grill
Fresh mushroom served with our signature teriyaki sauce.
Fried soft shell crab, served with our own spicy aioli sauce.
Crispy chicken breast coated with Korean spicy sauce.
Fried shrimp served with spicy sauce.
Deliciously sauteed edamame with sea and garlic.
Mixed vegetables and four pieces of big shrimp lightly fried.
Six pieces of two tunas, salmon, yellowtail, shrimp and white fish.
Japanese style skewers with chicken and onions.
Shrimp, mango and vegetable roll wrapped with rice paper.
Fresh asparagus served with our signature teriyaki sauce.
Sauteed chicken on bed of rice noodles, served with romaine lettuce.
Eight pieces of fish, chef's choice.
Lightly fried mixed vegetables.
Thinly sliced beef tenderloin cooked to rare, served fried onion on top of special ginger sauce.
Two shrimps, two egg roll,two gyoza, mixed vegetables.
Lightly fried calamari marinated in fresh lemon juice.
Pan fried potstickers topped with mozzarella cheese, homemade sauce on top.
Freshly hand cut and breaded.
Fresh spices and pineapple with beef, chicken, shrimp and fresh vegetables.
Crab, avo, cucumber and big tempura shrimp. Wrapped in soy paper.
Strawberries, blueberries, almonds and fresh organic spring mix tossed with sesame dressing.
Shrimp, octopus, crab, cucumber and daikon on top of organic spring mix served with ponzu sauce and sesame oil.
Squid on top of organic spring mix.
Corn tortilla chip, cheese, lettuce, ground beef, mango salsa.
Fresh lettuce, cucumber, daikon and sesame seed, served with ginger peanut dressing.
Julienne cucumber with ponzu sauce and sesame oil.
Strawberries, blueberries, almonds and spring mix with grilled chicken.
Marinated seaweed with sesame oil and sesame seed.
Fried gyoza skin and homemade spicy guacamole.
Fresh tofu with gourmet spring mix, covered with dry bonito flakes in sesame dressing.
Spicy tuna, cucumber and daikon on top of organic spring mix served with ponzu sauce and sesame oil.
Tuna, salmon, yellowtail, cucumber and daikon on organic spring mix with ponzu sauce and sesame oil.
Korean style clam and spinach in misto.
Boiling mandu (dumpling) julienned eggs, scallion in chicken broth.
With Fresh-Cut sweet potato fries. Pork served in steamed mantou buns with julienned cucumber and scallions, apples and cilantro.
Pan-Seared salmon glazed with teriyaki sauce.
Beef, chicken or spicy pork with vegetables and fried rice.
Chicken (teriyaki or spicy).
Caramelized onions and spicy pork with cheddar and pepper jack cheese.
Spicy pork.
Caramelized kimchi and perilla leaves with cheddar and pepper jack cheese.
Beef short ribs.
Spicy chicken with cheddar and pepper jack cheese.
With Fresh-Cut sweet potato fries. Grilled or fried chicken breast.
With Fresh-Cut sweet potato fries. Half pound beef with or without caramelized kimchi.
With fresh-cut sweet potato fries. All beef sliders with or without caramelized kimchi.
With Fresh-Cut sweet potato fries. Korean style marinated beef, provolone cheese, onions, peppers and mushrooms.
Sweet and spicy, Deep-Fried chicken breast.
Panko breaded chicken breast and deep fried. On top veggies mixed with black bean sauce.
Deep fried chicken breast with sesame sauce.
Breaded with coconut flakes, sauteed vegetables and steamed rice.
Grilled onion, green onion, sliced beef seasoned with hoisin sauce, soy sauce and chili peppers.
Hot and spicy stew with soft tofu, shrimp, scallop, squid oyster, mussel and vegetables.
Fresh spices and pineapple with beef, chicken, shrimp and fresh vegetables.
Panko and sake breaded sashimi grade red snapper with fresh cut potato fries and dipping sauce.
Six different fresh namul (Steamed vegetables seasoned with garlic, salt, sesame oil), spinach, mushroom, zucchini, carrot, bracken and kampyo. comes with julienned egg and bulgogi beef over steamed rice and go-chu-jang sauce.
Lightly fried soft shell crab, fish, jumbo scallop and jumbo shrimp. Served with asparagus, mushroom. Comes with our special sauces.
Thick Wheat-Flour noodle soup with shrimp and vegetable tempura.
Stir fried noodle with veggies.
Stir fried udon noodle with vegetables and house special sauce.
Stir-Fried sobs (Buckwheat) noodle with vegetables and house special sauce.
Spicy seafood noodle soup. Seafood (Mussel, oyster, calamari and shrimp) noodle soup with chilies and vegetables.
Assortment of fish fillets over rice.
California, philly roll and king kong roll.
California, spicy tuna and tsunami roll.
One regular and 2 any special rolls.
5 pieces nigiri and 5 pieces sashimi.
3 pieces nigiri and 3 pieces sashimi.
In: salmon and avocado. Top: white tuna, crunch and coconut.
In: crab, avocado and cucumber. Top: salmon and masago.
In: crab, avocado and cucumber. Top: scallop, crab, masago, spicy aioli.
In: tuna, salmon, yellowtail and red snapper. Top: spicy crab.
In:salmon and cream cheese. Top: eel sauce.
Cucumber, cream cheese and crab.
In: crab, eel, cucumber, cheese and masago. Top: spicy mayonnaise and eel sauce.
Inside: tempura shrimp and cream cheese.
Inside: spicy tuna and cucumber.
In: crab, cucumber, avocado.
Eel and cucumber.
Fried chicken breast, avocado and shiso leaves.
Fried shrimp, crab, masgo, mayonnaise, avocado and crab.
Yellowtail and green onion.
Crab, avocado and cucumber rolled in masago.
Crab, avocado and cucumber.
Salmon, cream cheese, asparagus and avocado.
In: tempura shrimp, cream cheese and avo. Top: spicy crab 'n crunch.
In: tempura shrimp and cucumber. Top: house spicy sauce.
In: tempura shrimp, crab and cucumber. Top: white tuna and tobiko with spicy aioli and creamy sauce.
In: fried lobster, crab and asparagus. Top: masago, mango salsa.
Crab, avo, cucumber and big tempura shrimp. Wrapped in soy paper.
In: tempura shrimp and crab. Tp: eel and avocado.
In: crunch crab, cucumber, avocado. Top: cooked shrimp.
In: spicy crab and cooked scallop. Top: salmon, seaweed salad, salmon roe.
In: crab, avo and cucumber. Top: seared sirloin, green onion and cheddar cheese.
In: tempura shrimp, asparagus, cream cheese. Top: avocado, mango, coconut and nuts.
Tuna, salmon and yellowtail mixed with spicy sesame oil, green onion, mango and avo.
In: fried spicy crawfish. Top: crab stick and mango salsa.
In: tempura shrimp, spicy crab and avo. Top: tuna and crunch.
In: tempura shrimp, 'n spicy tuna. Top. Cooked shrimp 'n crunch.
In: soft shell crab, eel, avocado. Top: spicy tuna, spicy aioli and creamy sauce.
Salmon, special tuna, asparagus, cucumber. Wrapped in soy paper.
Tuna, salmon, yellowtail, red snapper, avocado, masago and mayonnaise with ponzu sauce. Wrapped in cucumber.
Thinly sliced and marinated beef, crab, daikon, Tamago, cucumber, avo and spinach.
Deep-Fried big softshell crab, mayonnaise, masago and avocado.
In: fried red snapper, cream cheese, avocado. Top: spicy crab.
In: tempura shrimp and crab. Top: yellowtail, salmon and spicy tuna.
In: fried calamari, cream cheese, avocado. Top: cooked shrimp and strawberry.
Crab tuna, avo and mango salsa on a bed of rice.
In: fried red snapper and avocado. Top: mango salsa.
Spicy crab, tuna and white tuna wrapped with soy bean paper garnished with masago.
Tempura calamari, cucumber, mayonnaise and masago.
In: crab, eel, cream cheese and avocado. Top: tuna and salmon.
In: crawfish, tempura shrimp, avocado. Top: fried crab.
In: spicy crab, avocado. Top: cooked shrimp and crunch.
In: spicy crab and avocado. Top: eel and spicy tuna.
In: spicy tuna, shrimp tempura. Top: tuna and mango.
Inside: crunch crab. Top: salmon, avocado, ponzu sauce and spicy aioli.
Spicy crab, spicy tuna and cucumber wrapped with rice paper, jalapeno on top.
In: crab, avo, cucumber. Top: seared sirloin, snapper, white tuna, shrimp.
In: crab, eel, egg omelet and cream cheese. Top: avocado.
Fried oyster, masago, mayonnaise and cucumber.
In: crab, smoked salmon and avocado. Top: salmon.
In: tune, salmon, yellowtail, snapper. Top: spicy crab and spicy tune, spicy sioli.
In: fried softshell crab, cream cheese and cucumber. Top: eel and masago.
In: yellowtail, avocado, cream cheese. Top: tuna.
In: crab, avocado and, cream cheese. Top: eel and tuna.
In: fried calamari cream cheese and cucumber. Top: spicy crab and crunch.
In: crunch spicy tuna. Top: tuna and avocado.
In: fried calamari, cream cheese and cucumber. Top: spicy crab and crunch.
Inside: albacore tuna, lobster, asparagus, scallop. Top: spicy crab with spicy sauce.
Inside: tempura shrimp, avo, special crab. Top: tuna, mango and crunch.
Inside: spicy tuna, shiso leaves. Top: seared tuna and blackened albacore tuna garnished crunch, masago and green onion.
Menu for Naru Sushi & Grill provided by Allmenus.com
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