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Hard sheep, France.
Washed rind, USA.
Hard cow, France.
Bloomy rind, France.
Firm goat, Spain.
Aged cheddar, sprouted legumes, potato chips.
Robiola, Belgian endive, Arkansas black walnuts.
Romesco, marcona almonds, pecorino toscano.
Castelvetrano olives, Parmigiana reggiano, white anchovies.
Concord grape, foie gras "soubise", streusel.
Sunflower shoots, guanciale, heritage egg yolk.
Mountain rose apple, mostarda, celery root and leaves.
'Nduja, vinegared potatoes, salsa verde.
Smoked butter, black pepper, thyme.
Onions, bacon, farmer's cheese.
Shallot marmalade, herbs, toast.
Horseradish, jerusalem artichokes, black garlic.
Meyer lemon, peanuts, shagbark hickory syrup.
Menu for Bar Cleeta provided by Allmenus.com
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