Farm raised chicken slow cooked with organic chicken stock.

Slowly cooked goat thigh bone soup.

Southern style mushroom soup.

Traditional soup flavored with tamarind, garlic, pepper, and cumin.

Vegetarian. Puff pastry stuffed with potatoes and green peas.

Vegetarian. Oyster mushrooms, stir fried with freshly ground black pepper.

Vegetarian. Marinated with spices and deep fried.

Vegetarian. Marinated with spices and deep fried.

Vegetarian. Marinated with spices and deep fried.

Vegetarian. Fried flavorful savory lentil donut with spices.

Vegetarian. Flavorful lentil donut dipped in a bowl of lentil soup.

Vegetarian. Masala vada dipped in a bowl of sambar.

Vegetarian. Taro roots softened and marinated with spices, stir fried.

Vegetarian. Sliced potatoes roasted with Southern spices.

Vegetarian. Assorted vegetables dunked in chickpea batter, deep fried.

Kingfish marinated with spices, tawa roasted (bones).

Boneless fish cubes marinated with spices, deep fried.

Pandiyas special fish fry where everything is a secret.

Crab meat devoid of bones, delicately cooked with spices.

Spice infused beaten eggs fried on a pan.

Spicy scrambled eggs, Southern style.

Egg, softly done, little runny inside with a drizzle of pepper.

Egg with spices cooked in a deep ladle.

Egg, sunny side up.

Boiled egg tossed with pepper sauce.

Omelet with boneless crab filling.

Slowly cooked mutton cubes stir fried with spices (bones).

Mutton marinated with freshly crushed pepper corn, onions and chilies.

Juicy slowly cooked mutton shanks, pan fried with spices.

Mutton mince made into balls with spices and deep fried to crispy.

Vegetarian. Tangy spicy gravy with your choice of veggie.

Vegetarian. Mashed spinach made into a gravy with subtle seasoning.

Vegetarian. South Indian style watery gravy with mixed veggies, coconut and spices.

Vegetarian. Potato and cauliflower stew with cumin, ginger and tomato.

Vegetarian. Green peas and cottage cheese cooked with almond creamy sauce.

Vegetarian. Thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves.

Vegetarian. Mushroom cooked with authentic chettinad curry sauce.

Vegetarian. Mushroom, peas and paneer cooked in a creamy rich gravy.

Vegetarian. Cottage cheese cooked with bell pepper, tomatoes, onions, and spices.

Vegetarian. Creamy spinach cottage cheese gravy made with cottage cheese.

Vegetarian. Paneer cubes cooked in clay oven, made into a creamy gravy.

Vegetarian. Eggplant, roasted with spices, then stir fried with special sauce.

Traditional South curry sauce.

Madras style chicken curry made with roasted spices.

Authentic home-made masala added with curry sauce.

Chicken cubes cooked in clay oven, made into a creamy gravy.

Andhra style chicken semi gravy, coriander and cumin.

Cooked with bell pepper, tomatoes, onions, and spices.

Creamy spinach cottage cheese gravy made with chicken.

Boneless chicken cooked in a spicy pepper sauce.

Cubes cooked with red dry chilli curry sauce.

South Indian style gravy with chicken and spices.

Southern style mildly spiced shrimp gravy.

Cubes cooked with red dry chilli curry sauce.

Fish curry cooked in a Kerala style.

Southern style fish gravy with a tangy punch with mango cubes.

Fish curry cooked in a Southern style.

Fish curry cooked in a chettinad style.

Crab with shell, made into a thick spicy gravy.

Authentic Southern style mutton gravy.

Authentic home-made masala added with curry sauce.

Juicy slowly cooked mutton shanks made into a gravy.

Cubes cooked with red dry chilly curry sauce.

Cooked with bell pepper, tomatoes, onions and spices.

South Indian style gravy with mutton and spices.

Vegetarian.

Vegetarian.

Vegetarian.

Potato stuffed.

Spicy spread.

Spicy spread with potato stuffed.

Spicy powder topping.

Vegetarian. Onion with spicy powder.

Egg topping.

Cheese topping.

Home-style.

Vegetarian. Onion topping.

Vegetarian. Vegetable topping.

Spicy goat boneless and egg topping.

Thin South Indian bread cast on the grill.

Thin South Indian bread cast on the grill, with a spicy egg topping.

Thin South Indian bread cast on the grill, cooked to softness.

Shredded parotta minced cooked in Ceylon style.

Shredded parotta minced on the grill with a spicy sauce.