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Doe's original, since 1941. All-beef tamales served with homemade chili.
Seasoned with Doe's secret blend of spices. Broiled in garlic butter or fried to a golden brown.
Doe's Bentonville take on shrimp and grits. Half-dozen blackened Gulf shrimp served over our delicious garlic Parmesan mashed cauliflower.
Served with butter.
Your choice of size.
A tomato-based gumbo with vegetables, lump crab, and andouille sausage. Served over rice.
Golden fried, broiled or blackened chicken tenderloins. Served with (1) side, green salad and bread.
Our signature steak cut from the large end of the short loin, creating a T-bone shape. Served with (1) side, green salad and bread.
Cut from the smaller end of the short loin. Served with (1) side, green salad and bread.
Enormous boneless steak with a delicious flavor. Served with (1) side, green salad and bread.
A thick, hand-cut medallion of aged beef tenderloin. Served with (1) side, green salad and bread. Untrimmed.
1.75-2.25 lbs. Highly marbled untrimmed steak. Recommended medium for maximum flavor and tenderness. Served with (1) side, green salad and bread.
(6-8 oz.) Wild-caught salmon dusted with Doe's signature spice blend and topped with a homemade lemon-caper butter. Served with (2) sides, green salad,and bread.
Dozen Gulf shrimp broiled in butter or golden fried. Served with (2) sides, green salad and bread.
7-9 oz. Blackened white fish with homemade remoulade and blackened seafood medley oyster and scallop. Served with (2) sides, green salad and bread.
6-8 oz. Full-flavored skin-on fish. Blackened or dusted and served with (2) sides, green salad and bread.
2 Fried or broiled chicken tenders. Served with fries or mac and cheese, green salad and bread.
2 Fried or broiled chicken tenders. Served with 2 sides, green salad and bread.
Freshly sauteed mushrooms.
Slow-cooked green beans with smoked bacon.
Slow-cooked mustard greens, turnip greens, seasonings and ham hocks.
8 oz. Vermont white cheddar macaroni and cheese. Topped with sharp cheddar cheese.
8 oz. A healthier starch option. Delicious and creamy mashed cauliflower with a hint of garlic and Parmesan.
8 oz. Boiled red potatoes.
Serves 2-4 people. Fresh, hot fudge brownie topped with vanilla ice cream, chocolate syrup and cherries.
20 oz. To-go cup.
Menu for Doe's Eat Place provided by Allmenus.com
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