- Arkansas
- Bentonville
- Doe's Eat Place
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Doe's Eat Place
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- 2806 South Walton Boulevard, Bentonville, AR 72712
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No cuisines specified
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Grubhub.com
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Doe's Eat Place
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We make ordering easy.
- Menu
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Starters
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Doe's Delta-Style Hot Tamales $12.00+
Doe's original, since 1941. All-beef tamales served with homemade chili.
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Gulf Shrimp Starter $11.00+
Seasoned with Doe's secret blend of spices. Broiled in garlic butter or fried to a golden brown.
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Not Your Granny's Shrimp & Grits $13.00
Doe's Bentonville take on shrimp and grits. Half-dozen blackened Gulf shrimp served over our delicious garlic Parmesan mashed cauliflower.
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6 Piece Southern Drop Biscuits $5.00
Served with butter.
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Soup
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Chili $6.00+
Your choice of size.
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Red Gumbo $6.00+
A tomato-based gumbo with vegetables, lump crab, and andouille sausage. Served over rice.
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Entrees
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Yard Bird Tenders $9.00+
Golden fried, broiled or blackened chicken tenderloins. Served with (1) side, green salad and bread.
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Porterhouse Steak $48.00+
Our signature steak cut from the large end of the short loin, creating a T-bone shape. Served with (1) side, green salad and bread.
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T-Bone Steak $39.00+
Cut from the smaller end of the short loin. Served with (1) side, green salad and bread.
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Top Sirloin Steak $24.00+
Enormous boneless steak with a delicious flavor. Served with (1) side, green salad and bread.
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Filet of Beef $38.00+
A thick, hand-cut medallion of aged beef tenderloin. Served with (1) side, green salad and bread. Untrimmed.
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Cowboy Cut Bone-In Ribeye $60.00
1.75-2.25 lbs. Highly marbled untrimmed steak. Recommended medium for maximum flavor and tenderness. Served with (1) side, green salad and bread.
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Entrées from the Sea
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Atlantic Salmon $30.00
(6-8 oz.) Wild-caught salmon dusted with Doe's signature spice blend and topped with a homemade lemon-caper butter. Served with (2) sides, green salad,and bread.
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Large Gulf Shrimp $21.00
Dozen Gulf shrimp broiled in butter or golden fried. Served with (2) sides, green salad and bread.
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Gulf Mahi $30.00
7-9 oz. Blackened white fish with homemade remoulade and blackened seafood medley oyster and scallop. Served with (2) sides, green salad and bread.
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Sea Bass $27.00
6-8 oz. Full-flavored skin-on fish. Blackened or dusted and served with (2) sides, green salad and bread.
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Kid's Menu
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Kid's Chicken Tender $7.00
2 Fried or broiled chicken tenders. Served with fries or mac and cheese, green salad and bread.
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Kid's Chicken Combo $12.00
2 Fried or broiled chicken tenders. Served with 2 sides, green salad and bread.
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Sides
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Sauted Button Mushrooms $5.00+
Freshly sauteed mushrooms.
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Cut Green Beans $5.00+
Slow-cooked green beans with smoked bacon.
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Southern Mixed Greens $5.00+
Slow-cooked mustard greens, turnip greens, seasonings and ham hocks.
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Mac & Cheese $5.00
8 oz. Vermont white cheddar macaroni and cheese. Topped with sharp cheddar cheese.
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Garlic Parmesan Mashed Cauliflower $5.00
8 oz. A healthier starch option. Delicious and creamy mashed cauliflower with a hint of garlic and Parmesan.
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Boiled Red Potatoes $2.00
8 oz. Boiled red potatoes.
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Dessert
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Brownie Sundae $8.00
Serves 2-4 people. Fresh, hot fudge brownie topped with vanilla ice cream, chocolate syrup and cherries.
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Beverages
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Fountain Drink $2.00
20 oz. To-go cup.
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Menu for Doe's Eat Place provided by Allmenus.com
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