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Whole Hog Cafe
With pork or smoked chicken.
Dry rubbed with secret spices and then pecan smoked for 14 hours.
Our fork -tender beef sliced thin.
Tender smoked chicken.
Tender smoked pork loin.
Smoked or jalapeno and cheddar.
Pulled pork, beef brisket, baby back ribs (3 bones), beans, potato salad, coleslaw and dinner roll.
Smoked or jalapeno and cheddar.
Served with pork or chicken.
Pork or chicken.
Per lb.
Per lb.
Per lb.
Smoked or jalapeño cheddar.
Per lb.
Sauce, four buns, 1 pint each: beans, coleslaw, potato salad, paper and plastic - serves four.
Sauce, four buns, 1 pint each: beans, coleslaw, potato salad, paper and plastic - serves four.
Sauce, four buns, 1 pint each: beans, coleslaw, potato salad, paper and plastic - serves four.
Sauce, eight buns, 1 quart each: beans, coleslaw, potato salad, paper and plastic - serves 8.
Sauce, eight buns, 1 quart each: beans, coleslaw, potato salad, paper and plastic - serves 8.
Sauce, eight buns, 1 quart each: beans, coleslaw, potato salad, paper and plastic - serves 8.
Includes side, dinner roll and drink.
Sweet and mild molasses.
Traditional tomato, vinegar and slightly tangy.
Traditional tomato, vinegar, slightly tangy. Same as no. 2 and but much spicier!
Traditional southern vinegar and spice.
Sweet and heavy molasses.
Rich mustard and vinegar and old South favorite.
Menu for Whole Hog Cafe provided by Allmenus.com
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