6 pieces. Deep-fried crab meat with cream cheese and onions in wonton skin.

2 pieces. Shrimp, rice noodles, bean sprouts, lettuce, carrots, cilantro with clear rice paper, served with sweet and sour sauce topped with ground peanuts.

Sliced tofu battered in tempura. Served with peanut sauce.

Sliced places of calamari battered in tempura mix with carrots, bell peppers, and broccoli. Served with spicy mayo and sweet chili sauce.

Ground chicken sauteed with Thai herbs and lettuce, topped with peanuts.

5 pieces. Choice of fried or steamed pork dumplings made in house. Served with dumpling sauce.

4 pieces. Skewered sliced chicken marinated in a mixture of Thai spices served with creamy peanut sauce.

5 pieces. Deep-fried shrimp wrapped in rice paper, served with sweet chili sauce.

4 pieces. Deep-fried vegetable spring rolls with clear glass noodles bean noodles. Served with sweet and sour sauce topped with ground peanuts.

2 pieces. Choice of beef, chicken, or tilapia. Served with mixed cabbage, spicy mayo, and garnished with cilantro.

Lettuce, tomatoes, and mixed cabbage served with house vinaigrette dressing.

Green papaya, tomatoes, lime, and garlic.

Grilled slices of beef seasoned with Thai spices and herbs served on a bed of lettuce and mixed veggies. Topped with cilantro and ground peanuts.

Flat wide noodles sauteed in smoked chili sauce, bell peppers, yellow onions, and basil.

Eggs, onions, peas, and carrots.

Egg, onions, carrots, broccoli sauteed in brown garlic sauce. Served on flat wide rice noodles or fried crispy noodles.

Stir-fried with egg noodles, cabbage, yellow onions, carrots, and broccoli.

Stir-fried rice noodles, eggs, bean sprouts, green onions, and spices. Topped with roasted peanuts.

Stir-fried large flat rice noodles, eggs, yellow onions, broccoli, cabbage, and carrots in garlic soy cooking sauce.

Stir-fried crystal noodles (bean noodles), bamboo shoots, yellow and green onions, carrots, bean sprouts, cabbage, and broccoli in garlic soy cooking sauce.

Sauteed broccoli, carrots, and yellow onions in garlic sauce.

Sauteed chicken with yellow onions, green onions, and cashew nuts in soybean sauce.

Choice of meat sauteed with mushrooms in garlic pepper sauce.

Sauteed carrots, broccoli, zucchini, yellow onions, and cauliflower in soybean sauce.

Chicken, cabbage, carrots, broccoli, and cauliflower sauteed in creamy peanut sauce.

Deep-fried chicken battered in tempura topped with pineapples, onions, and bell peppers simmered in sweet and sour sauce.

Grilled chicken or beef in teriyaki sauce.

Onions, basil, and bell peppers sauteed fresh garlic chili sauce.

Eggplant, green beans, basil, bamboo shoots, broccoli, zucchini.

Potatoes, onions, and whole peanuts.

Kaffir leaves. Basil, peas, carrots, zucchini, and broccoli topped with roasted ground peanuts.

Bamboo shoots. Basil, bell peppers, and eggplant.

Potatoes, carrots, and yellow onions.

Thai hot and sour soup, with lemongrass, kaffir leaves, galangal, tomatoes, and mushrooms.

Coconut soup. Creamy coconut milk soup with mushrooms, ginger, and green onions.

Zucchini, cauliflower, celery, chopped cabbage, carrots.

Pork wontons, chicken, carrots, yellow onions, and green onions.

Deep-fried banana balls in tempura mix served with sweet coconut sauce.

Sweet sticky rice served with mango and creamy coconut sauce.

Black, green, or jasmine.

Sweet or unsweetened.

No refills.

No refills.

2 pieces. Deep-fried deboned chicken wings stuffed with ground chicken and Thai herbs, served with sweet chili sauce.

6 pieces. Deep-fried crab meat with cream cheese and onions in wonton skin.

2 pieces. Shrimp, rice noodles, bean sprouts, lettuce, carrots, cilantro with clear rice paper, served with sweet and sour sauce topped with ground peanuts.

Sliced tofu battered in tempura. Served with peanut sauce.

Sliced places of calamari battered in tempura mix with carrots, bell peppers, and broccoli. Served with spicy mayo and sweet chili sauce.

Ground chicken sauteed with Thai herbs and lettuce, topped with peanuts.

5 pieces. Choice of fried or steamed pork dumplings made in house. Served with dumpling sauce.

4 pieces. Skewered sliced chicken marinated in a mixture of Thai spices served with creamy peanut sauce.

5 pieces. Deep-fried shrimp wrapped in rice paper, served with sweet chili sauce.

4 pieces. Deep-fried vegetable spring rolls with clear glass noodles bean noodles. Served with sweet and sour sauce topped with ground peanuts.

2 pieces. Choice of beef, chicken, or tilapia. Served with mixed cabbage, spicy mayo, and garnished with cilantro.

2 pieces. Deep-fried deboned chicken wings stuffed with ground chicken and Thai herbs, served with sweet chili sauce.

Lettuce, tomatoes, and mixed cabbage served with house vinaigrette dressing.

Grilled slices of beef seasoned with Thai spices and herbs served on a bed of lettuce and mixed veggies. Topped with cilantro and ground peanuts.

Green papaya, tomatoes, lime, and garlic.

Flat wide noodles sauteed in smoked chili sauce, bell peppers, yellow onions, and basil.

Egg, onions, carrots, broccoli sauteed in brown garlic sauce. Served on flat wide rice noodles or fried crispy noodles.

Stir-fried with egg noodles, cabbage, yellow onions, carrots, and broccoli.

Stir-fried rice noodles, eggs, bean sprouts, green onions, and spices. Topped with roasted peanuts.

Stir-fried large flat rice noodles, eggs, yellow onions, broccoli, cabbage, and carrots in garlic soy cooking sauce.

Stir-fried crystal noodles (bean noodles), bamboo shoots, yellow and green onions, carrots, bean sprouts, cabbage, and broccoli in garlic soy cooking sauce.

Eggs, onions, peas, and carrots.

Sauteed broccoli, carrots, and yellow onions in garlic sauce.

Sauteed chicken with yellow onions, green onions, and cashew nuts in soybean sauce.

Crispy half duck served on top of steamed veggies and plum sauce.

Choice of meat sauteed with mushrooms in garlic pepper sauce.

Sauteed carrots, broccoli, zucchini, yellow onions, and cauliflower in soybean sauce.

Chicken, cabbage, carrots, broccoli, and cauliflower sauteed in creamy peanut sauce.

Deep-fried chicken battered in tempura topped with pineapples, onions, and bell peppers simmered in sweet and sour sauce.

Grilled chicken or beef in teriyaki sauce.

Onions, basil, and bell peppers sauteed fresh garlic chili sauce.

Eggplant, green beans, basil, bamboo shoots, broccoli, zucchini.

Potatoes, onions, and whole peanuts.

Kaffir leaves. Basil, peas, carrots, zucchini, and broccoli topped with roasted ground peanuts.

Bamboo shoots. Basil, bell peppers, and eggplant.

Potatoes, carrots, and yellow onions.

Thai hot and sour soup, with lemongrass, kaffir leaves, galangal, tomatoes, and mushrooms.

Coconut soup. Creamy coconut milk soup with mushrooms, ginger, and green onions.

Zucchini, cauliflower, celery, chopped cabbage, carrots.

Pork wontons, chicken, carrots, yellow onions, and green onions.

Shrimp, scallops, calamari, tilapia, sauteed in garlic pepper sauce garnished with cilantro.

Sauteed shrimp, scallops, calamari, tilapia, yellow onion, green onion, garlic jalapenos.

Shrimp, scallops, calamari, tilapia, basil, yellow onions, carrots, eggs with curry sauce.

Sauteed shrimp, scallops, calamari, tilapia, yellow onions, bell peppers, basil in Thai basil sauce.

Deep-fried banana balls in tempura mix served with sweet coconut sauce.

Sweet sticky rice served with mango and creamy coconut sauce.

Black, green, or jasmine.

Sweet or unsweetened.

No refills.

No refills.