Romaine with roasted parmesan chips, sun-dried tomatoes, roasted garlic cloves, confit chicken, and peppercorn Caesar dressing.

With smoked peaches, pecans, blue cheese, carrot threads, and pickled red onion with poppyseed vinaigrette.

Pickled mustard seed and deviled egg spread with shaved fennel on sourdough.

Salted pork and chicken liver pate, slaw, arugula aioli on ciabatta.

Pimiento cheese with ham salad on a biscuit.

Beef and pork meatloaf with cheddar, tomato jam, candied bacon, arugula, and arugula aioli on sourdough.

Slow smoked pork butt, mango and pineapple chutney, white American cheese, on Hawaiian bread.

Stewed tomatoes, candied bacon, arugula served open face over cornbread.

Spicy pickle giardiniera with mozzarella cheese on ciabatta.

Crawfish filling stuffed into a savory pastry dough, deep fried and served with a smoked tomato remoulade.

Pulled chicken confit with a hash of roasted sweet potatoes, Yukon potatoes, and golden beets topped with a Alabama white BBQ sauce.

Rigatoni pasta coated in a smoked cheddar/mozzarella/fontina cheese sauce topped with garlic bread crumbs and gorgonzola crumbles.

Dill pickle, garlic sriracha, or ranch.