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Fred's Hickory Inn
Jumbo mushroom, crab, mozzarella, fresh herbs.
Fred's house-smoked signature meats -- sliced sirloin, smoked pork loin and our housemade andouille.
Slow smoked 7 hours over our aged hickory.
Housemade and served with chips.
Lou's family recipe meatballs and marinara with freshly grated Parmesan and sourdough bread.
Sliced pork loin and strips of smoked sirloin, mixed greens, cherry tomatoes, Parmesan.
6 Ounces grilled strip streak, mixed greens, cherry tomatoes, onion and avocado.
6 jumbo peel and eat shrimp, mixed greens, creamy Parmesan dressing.
7 Ounces chicken breast, jumbo artichoke heart, cherry tomatoes, onion and avocado.
Seasonal vegetables, marinara, Parmesan.
Jumbo shrimp, housemade andouille, linguine in a cream sauce.
Mushroom, diced tomato, pesto, baconand Parmesan.
Fettuccine with our creamy alfredo sauce.
Choose from bolognese or marinara with meatballs, handed down for generations in lou pulvirenti's family.
Hickory smoked, thinly sliced, 8 Ounces
Jasmine rice pilaf, roasted almonds, sesame soy reduction.
Hickory smoked, thinly sliced, 8 Ounces
Kansas city strip, grilled to perfection, 12 Ounces
Fred's classic boneless ribeye, 12 Ounces
A full pound of our ground chuck, 16 Ounces
Fred's alternative to prime rib, smoked not grilled. Hickory smoked.
Choice of marinara, meat sauce or meatballs.
Menu for Fred's Hickory Inn provided by Allmenus.com
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