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3 eggs topped with seasoned sautéed spinach and onions. Served with Feta cheese, tomatoes, kalamata olives and pita.
2 eggs, hashbrowns and toast or biscuit.
1 egg, Feta cheese, tomatoes, kalamata olives and pita.
2 eggs and your choice of 1 of the 1 sausage or 2 bacon and toast. Blueberry muffin. 1/2 biscuit and gravy. Pancake.
3 eggs, 1 sausage, 3 bacon, hashbrowns and toast.
2 eggs, 2 sausage or 3 bacon and an order of cinnamon French toast.
2 eggs, 2 sausage or 3 bacon, hashbrowns and 1 fluffy blueberry pancake.
Eggs, ham, mushrooms, bell peppers, tomatoes, onions and Cheddar cheese.
Eggs, gyros, mushrooms, bell peppers, tomatoes, onions and Feta cheese.
Eggs, mushrooms, bell peppers, tomatoes, onions and Cheddar cheese.
Eggs, sausage, mushrooms, bell peppers, tomatoes, onions and Feta cheese.
Sweet or unsweet.
Whole or chocolate.
Apple, grapefruit, orange or v8.
2 1/3 lb. Angus patties and cheese.
Gyros, grilled onions and Feta on a bun with veggies.
Gyros, grilled onion, Feta on grilled sourdough.
Dolmeh, Feta, olives, pita, tzatziki.
Gyros meat, dolmeh and hummus.
Moussaka, dolmeh, Feta, olives, pita, tzatziki.
Gyros meat and basmati rice.
Curried cauliflower and potatoes.
Gyros meat, sautéed veggies and basmati rice.
Served with fries.
Thin flaky fello dough wrapped around a perfect combination of Feta cheese, spinach and spices.
Accompanied by pita bread.
All your favorites: hummus, tzatziki and baba ganoush served with 2 warm pita.
Eastern-Mediterranean favorites: falafel, hummus, dolmeh, pita breadand tzatziki sauce.
Mediterranean eggplant dip with pita.
Vegetarian style stuffed grape leaves served with pita bread and tzatziki sauce.
The right amount of yogurt, cucumber, garlic and spices make this Greek favorite. Served with 2 warm pita.
The perfect amount chickpeas, garlic, olive oil, and spices are combined to create a world famous dip. Served with two warm pita.
North-African salad: Bulgur, cucumbers, tomatoes, parsley and lemon juice.
Cucumbers, tomatoes, onions and cheddar cheese on top a bed of Romaine lettuce served with crackers and your choice of dressing.
Cucumbers, tomatoes, kalamata olives and Feta cheese top a bed of Romaine lettuce served with warm pita bread and house vinaigrette.
Humus, Feta cheese, lettuce, tomato and olives are wrapped in a warm pita bread.
Beef and lamb are marinated in perfect blend of Greek spices placed on rotisserie until a delicate brown. The meat is then shaved off the skewer and wrapped in warm pita. The sandwich is topped with tzatziki sauce, lettuce, tomatoes and onions.
Crushed lintels, garlic, parsley and a dash of cayenne and coriander makes this 1 of the most popular dishes around the world.
Served with 2 1/3 lbs. burger patties and cheese.
Combination of gyros meat and grilled chicken topped with tzatziki sauce, lettuce, tomatoes and onions wrapped in a warm pita.
Cucumber, lettuce, tomatoes, onions, olives and feta cheese are wrapped in warm pita.
Seasoned grilled chicken, lettuce, tomatoes and onions wrapped in a warm pita.
Simply a bed of basmati rice with a generous amount of gyros meat. Served with side of tzatziki sauce.
Chicken simmered in a rich sauce served with basmati rice. The variety, precise combination and use of spices in Indian cooking are what set it apart from any other cuisine in the world. In case you need convincing this dish is prepared with cumin, turmeric, ground coriander, ginger root, garlic, cinnamon, cardamom, cloves. And this is just the beginning! Basmati rice.
Gyros meat, dolmeh, hummus and warm pita.
Try a samples of our most popular dishes: Gyros meat, spanakapita, mousaka, dolmeh, tabuli and baklava for dessert.
North-African and Eastern-Mediterranean fare: Hummus, dolmeh, tabuli and falafel, accompanied with pita bread and tzatziki sauce.
Curried potatoes and cauliflower simmered in spicy tomato sauce served on a bed of basmati rice. Served with side of tzatziki sauce and warm pita bread.
Thinly shaved onions and gyros meat are tossed in light olive oil and parsley sauce with minced garlic. Served with side of tzatziki sauce.
Falafel, spanakapita, dolmeh, tabuli, chanadal, or gobi aloo and baklava for dessert.
Seasoned bell peppers, onions, mushrooms and zucchini tossed with thick slices of gyros meat tops a bed of basmati rice. Served with side of tzatziki sauce.
Perhaps mousaka is to Greece what lasagna is to Italy. Thinly sliced eggplant and potatoes are sautéed in garlic and olive oil, than topped with rich meat sauce and finally baked with traditional Greek cream sauce and challenging dash of cinnamon.
Eggplant lovers rejoice: Thick eggplants are lightly seasoned and than simmered with onions, tomatoes and parsley. Served with tzatziki sauce.
Grape leaves individually stuffed with a mix of rice, onions, mint, spices and olive oil. Served with sliced Feta, olives, pita bread and tzatziki. A tradition and every day fare throughout Greece and the Mediterranean.
Gyros meat, two warm pita, tzatziki sauce, tomatoes, lettuce, sliced Feta, kalamata olives and your choice of one side.
A generous portion of gyros meat with two warm pita, sliced Feta and kalamata olives.
The distinctive blend of spices marinated into our chicken kabob makes it 1 of a kind. Slowly marinated chicken are skewered with alternating slices of fresh onion, tomato and green peppers.
Some form of the kabob exists in cuisines in every corner of the world, made distinctive by the diversity of spices and sauces used either to marinate or simply baste the lamb while roasting. Our marinated chunks of lamb are skewered and grilled with onions, tomatoes and green peppers.
A Greek favorite: tender chunks of lamb, marinated in a spiced tangy sauce, skewered and cooked to perfections.
Tender chunks of pork loin, marinated in a spiced tangy sauce, skewered and cooked to perfections.
Can't decide between the chicken and shish kabob, then this dish is for you: 1 skewer of chicken kabob and 1 skewer of shish kabob.
Greek seasoned chicken fire grilled and served with basmati rice and your choice of tzatziki or our homemade hot sauce.
Rich chocolate bar melted in middle of pita bread and served with ice cream.
Coffee and milk is poured over scoops of vanilla ice cream.
Vanilla ice cream topped with chopped pieces of baklava.
Regular or decaffeinated.
Menu for Acropolis Restaurant provided by Allmenus.com
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