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Smoked ham, cheddar cheese, organic scrambled egg, spinach, tomato, Mesa brunch potatoes. Served with Cuban black beans and latin rice. Topped with tomatillo, salsa and mozzarella cheese.
Tender marinated skirt steak, eggs how you like it, Mesa brunch potatoes, fruit, toastand jam.
Smoked salmon, spinach, onion, tomato, sprouts, capersand cream cheese on everything bagel. Served with fresh greens.
Low-fat Greek yogurt, fresh papaya, blueberry, banana, pineapple, granola, organic honey and topped with bee pollen.
House buttermilk waffle batter, chicken tenders and real maple syrup.
Classic house favorite, tostadas with spicy ranchero, chorizo, eggs sunny side up, pureed Cuban black beans, mixed cheeses.
Stacked corn tortillas with chicken ranchero, roasted pork, beef short rib, poblanoand tomatillo sauces, fried eggand melted cheeses.
Made from scratch with fresh fruit and real maple syrup.
2 flour tortilla tacos, with beef short rib, slow roasted pork scrambled eggs, salsa, cheddar cheese, avocado, pico de gallo Mesa brunch potatoes.
Choose 3 ingredients: avocado, tomato, cheddar cheese, mushrooms, spinach, asparagus, chorizo, or bacon.
Grilled flatbread with artichokes, onions, peppers, a blend of melted cheeses and pico de gallo.
Made to order with aged jack, mozzarella and goat cheeses. Topped with pepper jelly, served with chips and warm flour tortillas.
Chile con queso, ceviche de atun, guacamole, salsa and chips.
Corn tostada, curry chicken, mango chutney, chopped herbs and greens, house peanut glaze.
2 quesadillas loaded with blue crab, shrimp, mixed cheeses, roasted corn and a touch of poblano cream sauce and mango.
Warm pita bread, house-made hummus, plantains, basil, roasted jalapenos and Mediterranean salsa.
Medjool dates stuffed with gorgonzola, cream cheese and wrapped in hardwood - smoked bacon.
Organic greens, feta cheese, pico de gallo and choice of champagne vinaigrette or probiotic ranch.
Sashimi-quality ahi tuna, smoked salmon, crunchy jicama, spicy fruit salsa and a grilled avocado half.
Our guacamole and queso fundido.
Gluten-free. Made fresh each day. Try it with pineapple pico.
Gluten-free. Fresh greens, Korean Barbeque chicken, melted cheese blend, toasted walnuts, cilantro, bacon, avocadoand our signature probiotic ranch.
Crisp greens, apples, figs, feta cheese, candied walnuts, yakima cider vinaigrette.
Poblano chicken chowder.
Crisp greens, guava forbidden rice, black beans, guacamole, roasted corn, pico de gallo, crema, Korean BBQ beef, sauteed poblanos and onions, peanut dressing.
Fajita chicken, chipotle roasted apples, dried cranberries, avocado, roasted corn, pickled poblanos, croutons and fried goat cheese. Choice of probiotic ranch or miso vinaigrette.
Gluten-free. Fresh greens, blackened salmon with our guajillo spice blend, roasted corn, avocado and pico de gallo. Comes with our champagne vinaigrette.
Gluten-free. Fresh greens, artichokes, avocado, roasted grapes, cucumbers, feta cheese and kalamata olives. Tossed in a champagne vinaigrette dressing.
Quinoa, butternut squash, Portobello mushrooms, avocado, cucumber, broccoli, charred onions, leafy greens, miso vinaigrette.
Topped with our melted cheese blend, arugula, avocado, chipotle mayo and pico.
Freshly ground tenderloin, skirt steak, wagyu beef, cheddar cheese true aioli, lettuce, tomato, onion, house pickle, brioche.
Pastrami, hearty slaw, spicy Russian sauce and provolone cheese on toasted onion rye.
Large flour tortilla loaded with fire grilled chicken, avocado, smoked bacon, mixed cheeses, crisp greens, pico de gallo and a drizzle of chipotle mayo.
Fire grilled chicken breast, mozzarella, house queso, avocado, bacon, sauteed onions, poblanos and mushrooms. Served on brioche.
American kobe beef, LandT and melted cheddar cheese.
Slow roasted pork with Korean Barbeque sauce, hearty slaw, house pickle, onions and melted cheddar cheese.
American Kobe beef, portobellos, provolone cheese and double smoked bacon.
American kobe beef, chorizo, cheddar cheese, egg - sunny side up, pico de gallo, avocado and chipotle mayo.
American kobe beef, green chilies, pico de gallo, sauteed peppers, onions, chipotle mayo and house queso.
Tender brisket roasted for a minimum of 6 hours. Topped with melted aged jack and cheddar cheeses and pico de gallo.
Our tender, fall of the bone carnitas topped with pineapple, pico, melted aged jack and mozzarella cheeses.
Sauteed spinach, kale, avocado, portobello mushrooms and pico de gallo rolled in an organic corn tortilla. Served with quinoa.
Slow roasted chicken thigh and breast meat, topped with creamy poblano sauce, melted aged jack and mozzarella cheeses.
Our tender, fall of the bone carnitas topped with tomatillo and creamy poblano sauce, melted aged jack and mozzarella cheeses.
Medley of melted aged jack, mozzarella and goat cheeses, topped with our signature poblano cream and guajillo sauces.
Tender brisket roasted topped with melted aged jack and mozzarella cheeses and our signature guajillo sauce.
Gluten-free. The freshest salmon rubbed with a guajillo spice blend, chipotle shrimp, portobellos, Asian greens and Cotija mashed potatoes.
Gluten-free. Seared rare sushi grade tuna with wasabi aioli, pineapple salsa, forbidden rice and Asian greens.
Gluten-free. The freshest salmon coated with herbs and seasonings. Topped with lemon butter and blue crab meat. Served with Cotija mashed potatoes and Asian greens.
Roasted fresh salmon on cedar, curry sauce, mango chutney served with guava forbidden rice and Asian greens.
Tempura fried Maine lobster, organic corn tortillas, sweet corn, chipotle aioli, avocado and crunchy lettuce. Served with Latin rice and Cuban style black beans.
Kobe beef - Tex Mex style, queso fundido, roasted tomatoes, onions, peppers and guacamole. Topped with poblano and guajillo sauces.
Thai style yellow curry with slow roasted chicken, avocado, onions, peppers, melted aged jack cheese and roasted corn. Topped with guajillo and curry sauces.
Juicy chicken breast seared and roasted with hardwood smoked bacon, topped with creamy poblano sauce, O and P, melted jack cheese. Served with cotija mashed potatoes and grilled corn.
Slow roasted pork prepared chucho's style with pineapple pico, warm tortillas, latin rice and Cuban black beans.
Flour tortillas, grilled skirt steak, slaw and Korean Barbeque sauce.
Boursin, sauteed peppers, onions and Portobello mushrooms. Served with guacamole, sour cream, Latin rice and Cuban black beans.
Fire grilled chicken breast, sliced avocado, melted feta, mozzarella, fried portobellos and cotija mashed potatoes.
Large and crispy flour tortilla loaded with mixed cheeses and protein of choice. Topped with pico, fresh guacamole, poblano cream and drizzle of crema.
Sauteed peppers, onions, portobello, boursin, sour cream, guacamole, pico, latin rice and Cuban black beans.
House-made cake, soaked in 3 milks with a seasonal fruit puree.
House-made daily, glazed and seasonal berry puree.
Mango, peach, pomegranate, raspberry.
Menu for Table Mesa provided by Allmenus.com
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