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The Hive
Spinach, mushroom, goat cheeseand toast.
Vanilla honey and berries.
Apple cider, berries, bananaand yogurt.
Pecan crumble and vanilla.
Brown sugar, dried fruit and almonds.
Chorizo grits, bean ragout, pepper relishand toast.
Biscuit, muffin or scone with sorghum butter and jelly.
Sorghum sausage, biscuit, cheddar, tomato jamand pickles.
Maple syrup and whipped sorghum butter.
Two eggs, housemade sorghum sausage, toastand grits.
Orange, tomato, cranberry, grapefruit.
Darjeeling, earl grey, ozark breakfast, green, mint.
Seasonal berries and local honey.
Pecan crumble and vanilla.
Orange ginger marmalade.
Smoked chicken, celery and Parmesan.
Spiced black walnuts and sorghum vinaigrette.
Poached potatoes, spring onions, button mushroomsand creme fraiche.
Pimento cheese, tomato jam, house picklesand French fries.
Blistered cabbage, arugula and a fried egg.
Crispy cornbread, tasso gravy and arugula.
25 minute egg, tasso and hollandaise.
Pickles, secret spice and skillet potatoes or grits.
Sweet cranberries and mint yogurt.
Peach vanilla iced tea brewed for the hive.
Fresh pomegranate lemonade.
Vanilla and cinnamon soda.
Jalapeno, fresh grenadine, limeand honey.
Daily flavors made with fresh ingredients.
Buttermilk ice cream.
Graham cracker crumble and vanilla ice cream.
Daily flavors made with fresh ingredients.
Root beer and buttermilk ice cream.
Cured pork, sweet pea salsa verde and fennel.
Smoked chicken, celery and Parmesan.
Pimento cheese, tomato jam, house pickles and french fries.
Pecans, raisins and arugula.
Potato leek puree, spring vegetables and herb sauce.
H1 steak sauce and housemade French fries.
Spiced bean patty, Calabrian aioli and marinated avocado.
Creme fraiche and crispy ham.
Spiced black walnuts and sorghum vinaigrette.
Soy beans, roasted shiitake and Parmesan.
Barbeque carrots, pickled raisins and herbed creme fraiche.
Local honey, cayenne and marash pepper.
Pecans, soybeans, black walnuts and cheddar straws.
Bacon jam and toasted white bread.
Jalapeno, fresh grenadine, limeand honey.
Fresh pomegranate lemonade.
Vanilla and cinnamon soda.
Peach vanilla iced tea brewed for the hive.
Local root beer and buttermilk ice cream.
Daily flavors made with fresh ingredients.
Daily flavors made with fresh ingredients.
Buttermilk ice cream.
Pimento cheese, tomato jam, band b pickles and fries.
Crispy potato, sunflower romesco and braised onions.
Ralston rice, pepper relish and fava beans.
Stewed chickpea, chakalaka and apricot mostarda.
Soybeans, shiitake and Parmesan.
Creme fraiche and herbs.
Carrot, fennel and curried labneh.
Spiced black walnuts and sorghum vinaigrette.
Cornbread, crispy ham and pepper jelly.
Calabrian aioli and white wine tempura.
Tarragon and creme fraiche.
Nduja butter and parmesan.
Asparagus, potatoes and saffron rouille.
Hominy grits, fennel and sugar snap peas.
Roasted radishes, spring peas and lemon brodo.
Beet puree, lentils and pickled carrots.
Watercress, Parmesan and herbed bread crumbs.
Shallots and wheat bread.
Bacon jam and toasted white bread.
Housemade pickles, mustard and baguette.
Selection of local cheeses and embellishments.
Black walnut bourbon, local root beer, buttermilk ice cream and cherry brandy drizzle.
Bourbon, hot chocolate and cayenne marshmallow.
Bourbon, brown sugar, coffee and cream.
Buttermilk ice cream.
Cayenne marshmallows.
Selection of regional cheeses and embellishments.
Daily flavors made with fresh ingredients.
Toffee crumble and vanilla ice cream.
Ginger ice cream and spiced pecans.
Menu for The Hive provided by Allmenus.com
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