Soup made with tomatoes and spices.

Thick vegetable soup made with lentil.

Thin soup made with corn and vegetables.

Soup made with corn and chicken.

Chef's special. A house special dish with deep fried idli covered in special sauce and sauteed with garlic and hot chili.

Bawarchi special. Deep fried cauliflower cooked in Indo-Chinese style.

Deep fried cauliflower sautéed with onions and green chilies.

Cauliflower marinated with ginger, garlic and fried.

Bawarchi special. Mixed vegetables dumpling cooked in Indo-Chinese style.

Kids favorite. Paneer marinated with ginger, garlic and fried.

Bawarchi special. Deep fried paneer cooked in special sauce with cashew nuts.

Deep fried paneer sauteed with onions and green chilies.

Dry. Kids favorite. Spring chicken marinated with ginger and garlic.

Dry. Chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.

Dry. Battered chicken sautéed with onions, bell pepper and soya sauce.

Fried chicken sautéed with onions, bell peppers, chilies and Indo-Chinese sauce.

Wet. Chicken drumsticks marinated and tossed in masala base sauce.

Chef's special. Deep fried chicken cooked in special sauce with cashews.

Bawarchi special. Boneless chicken sautéed with chilies, onions and Indian spices.

Chef's special. Imported fish cooked in Manchurian style dish with Indian flavors.

Bawarchi special. Imported fried fish marinated with grounded special Indian spices.

Imported fish spiced with green chili sauce and curry leaves.

Battered, deep fried shrimp tossed in Indo-Chinese sauce.

Cheese cubes and onions marinated in a spicy sauce.

Boneless chicken marinated in chef's secret sauce.

Grilled bone-in half chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Chef's special. Whole pomfret fish marinated in yogurt sauce and cooked in clay oven.

Combination of tandoori chicken, chicken tikka kebab, murg malai kebab and paneer tikka kebab.

Grilled bone-in full chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Yellow lentils sautéed with onions, tomatoes and spices.

Garbanzo beans cooked with tomatoes.

Mixed vegetables cooked in delicious creamy gravy.

Potatoes and cauliflower cooked in north Indian style gravy.

Saag.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy.

Bawarchi special.

Made with okra, onions, tomatoes tossed with Indian spices.

A northwest frontier specialty okra cooked with fried curry leaves, onions, peppers and spices.

A northwest frontier specialty paneer cooked with fried curry leaves, onions, peppers and spices.

Fresh spinach cooked with homemade cheese cubes and spices.

Fresh peas cooked with homemade cheese cubes and spices.

Kids favorite.

Kids favorite. Pieces of paneer cooked in delicious creamy gravy with cashew paste.

Kids favorite. Chef's special. Vegetable balls cooked with cream and special sauce.

Eggs cooked in freshly ground spices and served with onions.

Boiled eggs cooked with onions and spices.

Boiled eggs cooked in freshly ground spices with onions and tomato gravy.

A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers and spices.

A true mughlai delight, lightly sweet and spicy with a flavor of cardamoms.

Kids favorite. Chicken cooked with spices, herbs and butter sauce.

Chef's special. Boneless grilled chicken cooked with tomato, cream and special spices.

Pieces of chicken in delicious creamy gravy with egg and coriander.

Bone-in chicken curry cooked with fresh spinach.

Nizam special dish, bone-in chicken cooked in homemade curry sauce.

Bawarchi special. Aromatic chicken seasoned with our special spices with onions and tomatoes.

Pieces of chicken cooked and fried in south Indian style with spices.

Chef's special. Marinated chicken cooked in spicy, tasty Kolhapuri gravy and served with boiled eggs.

Chicken cooked and simmered with cream and spices in traditional south Indian style.

Boneless chicken and potato cubes cooked in Indian spices and hot-tangy curry sauce.

Bawarchi special. Boneless chicken cooked in delicious creamy gravy and fenugreek leafs.

Chicken cooked with onions and spices in a sauce.

Chicken cooked in tomato sauce, sautéed bell peppers and spices.

Bawarchi special. Chicken cooked with gongura (red sorrel) leaves and spices.

Goat cooked in freshly ground spices with onions served with tomato gravy.

Goat cooked simmered in a creamy and spices with flavor of cardamom.

Chef's special. Goat served dry with green chilies, curry leaves and special spices.

Pieces of goat in delicious creamy gravy with egg and coriander.

Chef's special. Goat simmered with tomatoes, onions, tempered with garlic, cloves and fennel seeds in olive oil.

Goat cooked simmered in a creamy and spices in traditional south Indian style.

Curry aromatic goat meat seasoned with our special spices with onions and tomatoes.

Marinated goat cooked in spicy, tasty kolhapuri gravy, served with boiled eggs.

Bone-in goat slowly cooked with yogurt and traditional Indian warm spices.

Bone-in goat and potato cubes cooked in Indian spices and hot-tangy curry sauce.

Bawarchi special. Traditional goat cooked with gongura (red sorrel) leaves and special.

Chef's special. Minced goat meat cooked in delicately ground spices with peas and onions.

Chef's special. Deep fried imported fish cooked in spices with onions, chilies and curry leaves.

Shrimp cooked in delicately ground spices with onions and tomato gravy.

Bawarchi special. Shrimp cooked in tomato sauce with a touch of special cream. A divine buttery taste.

Bawarchi special. Jumbo shrimp and potatoes cooked in spicy tangy sauce.

Shrimp fry. Shrimp fried with onions, tomatoes and spices.

Wet. Chef's special. Battered cauliflower sauteed with onions, bell peppers and soya sauce.

Soup made with tomatoes and spices.

Soup made with tomatoes and spices.

Soup made with tomatoes and spices.

Thin soup made with corn and vegetables.

Thin soup made with corn and vegetables.

Thin soup made with corn and vegetables.

Thin soup made with corn and vegetables.

Thin soup made with corn and vegetables.

Wet. Chef's special. Battered red chicken sauteed with onions, bell peppers and soya sauces.

Stir fried with rice and noodles with spicy chili sauces, basil leaves and vegetables.

Bawarchi special. Aromatic rice stir fried with fine chopped veggies, special Schewzan sauce and chicken.

Stir-fried with rice and noodles with spicy chili sauces, basil leaves and chicken.

Stir-fried with rice noodles with spicy chili sauces, basil leaves and egg.

Fish and shrimp. Aromatic rice fried with veggies, imported fish and shrimp.

Spicy mixed vegetable curry served with bread, lemon and onions.

Vegetable samosa mashed and topped with garbanzo, tamarind chutney and roti crisps.

1 rice cake and 1 lentil donut.

2 pieces. Deep fried donuts made with lentil flour.

2 pieces. Steamed rice and lentil patties.

2 pieces. Steamed rice and lentil patties served in a bowl of sambar.

Steamed rice and lentil patties served with chili powder and ghee.

2 pieces. Fried lentil donuts served in a bowl of sambar.

Yogurt rice with onions and Indian spices.

Thick pancake made with lentil and rice flour.

Thick pancakes made with lentil, rice flour, chilies and onions.

Thick pancakes made with lentil, rice flour, tomatoes and peas.

Thick pancake made with lentil, rice flour and onions.

Thick pancakes made with lentil, rice flour, tomatoes and chilies.

Thick pancakes made with lentil, rice flour and mixed vegies.

Combination of plain, onion, chili onion, tomato chili and mix veg uthappam.

Crepe made with fermented lentil flour.

Savory crepe filled with mildly spiced mashed potatoes.

Crepe made with ghee.

Dosa stuffing with vegetables and cheese.

Spicy chutney spread on this rice and lentil crepe and with potatoes.

Savory crepe made with fermented lentil flour and onions.

Spicy karampodi spread on this rice crepe with potatoes.

Thin crispy wheat and rice crepe.

Crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes.

Thin crispy what and rice crepe sprinkled with onions.

Spicy crepe stuffed with saag paneer.

Crepe stuffed with paneer tikka masala.

Spicy crepe stuffed with chicken.

Kids favorite. Spicy crepe stuffed with Bawarchi special butter chicken.

Chef's special. Crepe stuffed with chicken tikka masala.

Spicy crepe stuffed with ground goat kheema masala.

2 pieces. Pieces of puffed wheat bread served with potato curry.

2 pieces. Pieces of puffed wheat bread served with garbanzo bean curry.

1 piece. Puffed bread served with garbanzo bean curry.

2 pieces. Green chilies fried with spiced besan flour.

Deep fried pastries made with split pea flour.

2 pieces. Minced potatoes and peas wrapped in pastry dough and fried.

Green chilies fried with spiced besan flour with onion filling.

6 pieces. Deep fried small balls of rice flour with urad dal.

Onions dipped in batter and fried.

Imported.

1 piece.

1 piece.

1 piece.

Brewed with hot milk.

Can 12 oz

Can 12 oz

India Coke - Can 12 oz

Can 12 oz

Can 12 oz

Chef's special. Rich Indian dessert made with fresh carrots, milk and sugar encapsulated with ghee.

Traditional deep fried milk doubling served in rosewater honey syrup.

Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron.

Homemade cheese patties served in cold sweetened milk.

Country chicken and basmati rice cooked with bawarchi special spices.

Country chicken and pulav cooked with special spices.

Country chicken cooked with caramelized onions and spices traditional in southern Indian style. Served with veg pulav, butter naan or rice.

Bone-in goat and red sorrel cooked in basmati rice.

Bone-in goat and red sorrel cooked with pulav.

Chicken cooked with exotic spices and basmati rice.

Chicken fry cooked with exotic spices and pulav.

Chicken fry. Dry deep fried chicken cooked with onions and spices. Served with veg pulav, butter naan or rice.