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Blu Fresh Fish MarketPlace
Roasted pepper aioli.
Fried with maple-chile sauce.
Wild shrimp and house cocktail sauce. Gluten free.
Wine, garlic, star anise and extra virgin olive oil. Gluten-free.
Wine, garlic, and extra virgin olive oil. Gluten-free.
Served with maple-chile sauce. Gluten-free.
Lemon virgin olive oil, capers, and micro greens.
Honey mustard sauce.
Lemon, roasted pepper aioli.
Home smoked, with choice of side.
Fried. Panko, roasted pepper aioli.
Parmesan, sun-dried tomatoes.
Wasabi rice, sesame and taro chips.
2 tempura crabs, Asian dipping sauce.
Honey mustard sauce.
Extra virgin olive oil, capers and microgreens.
Baguette, fresh mustard-dill sauce.
Wasabi rice, sesame, avocado and taro chips. Gluten free.
Sashimi with ika, seaweed, and cucumber salads, over sushi rice with house-made ponzu.
Sushi rice, snow crab, cucumber, avocado, spicy sauce, and eel sauce.
Seaweed salad, salmon roe, quail egg, and house-made ponzu.
Served on tempura salmon skin.
fish, shrimp and shellfish.
Seafood and beef broth, jumbo shrimp, angel hair pasta. Simmered over 10 hours.
Romaine, avocado, tomatoes, bacon, eggs and croutons.
Romaine, avocado, tomatoes, bacon, eggs and croutons.
Tomato, lettuce, tartar sauce. With hand-cut chips.
House slaw and roasted pepper aioli.
Live maine lobster.
Wild royal reds, regular or naked. With hand-cut chips.
Served with hand-cut chips.
Served with hand-cut chips.
Fish, chicken and carne asada.
On the 1/2 shell.
On the 1/2 shell.
Calamari, house chips, P&E shrimp and white fish.
Beer battered, house chips and tartar sauce.
Calamari, house chips, shrimp and white fish.
Jasmine rice, and asparagus.
Rice pilaf and maple-chile sauce.
Creole spiced, served warm with house cocktail sauce.
Battered and fried, served warm with house cocktail sauce.
Battered and fried, served warm with house cocktail sauce.
Served with lobster. Wild shrimp, clams, mussels, corn on the cob and potatoes.
Served with crab legs. Wild shrimp, clams, mussels, corn on the cob and potatoes.
5 oz. fillet, lobster tail, grilled shrimp, horseradish cream sauce, garlic butter, mashed potatoes and asparagus.
Shrimp, mussels, parmesan, wine, cream and portobello mushrooms.
New Orleans style.
Your choice of style. Served with 2 sides.
Shrimp, clams, mussels, crab, fish, garlic, parsley, tomato, and extra virgin olive oil.
Garlic, parsley, tomato, and extra virgin olive oil.
Shrimp, sausage, fish, and Parmesan.
House made from scratch with Parmesan, cheddar, and fresh lobster.
Grilled. Served with 2 sides.
Pineapple-soy-ginger marinade and loaded baked potato.
Served with bread.
Served with bread.
Shrimp, sausage, fish and Parmesan.
Oo, garlic, parsley and tomato. Served with bread.
Shrimp, clams, mussels, crab, fish, garlic, parsley, tomato and extra virgin olive oil.
Garlic, parsley, tomato and extra virgin olive oil.
Made from scratch with cheddar Parmesan and fresh lobster.
Mascarpone, vodka sauce.
Tempura shrimp, spicy crab, avocado and jalapeno. In: Toro tartare, eel sauce, crunchies on top.
Inside: smoked salmon, softshell crab, jalapeno, avocado. Outside: masago, eel, eel sauce, spicy sauce, scallions, sesame seeds on top.
Inside: fresh lobster tail, lemon, cucumber, yellow bell pepper, avocado, masago. Outside: #1 ahi tuna and salmon.
Inside: Tempura shrimp, spicy crab, avocado. Outside: Ebi, avocado, smoked salmon, eel, eel sauce, spicy mayo on top.
Inside: snow crab, cucumber, bell pepper, jalapeno. Outside: yellowtail, avocado, wasabi yuzu on top.
Inside: Spicy salmon, spicy yellowtail, avocado, cucumber. Outside: Spicy tuna on top, crunchies, spicy mayo and eel sauce.
Inside: 1 ahi tuna, yellow bell pepper, cucumber, jalapeno, avocado. Outside: masago, salmon, lemon on top.
Inside: snow crab, shrimp, avocado, spicy sauce. Outside: rolled in sesame.
Inside: tempura shrimp, avocado, cucumber, and jalapeno. Inside: shredded crab and spicy sauce on top.
#1 ahi tuna, salmon, shrimp, crab, cucumber, avocado and jalapeno.
Inside: Salmon, mango, avocado and cucumber. Outside: Salmon, scallions and yuzu on top.
Inside: soft shell crab, toro tartare, avocado, cucumber, tobiko. Outside: tuna, jalapeno, tomato, wasabi yuzu on top.
Inside: spicy snow crab, jalapeño, tempura asparagus. Outside: 7-spice, eel, tobiko, scallion, eel sauce, spicy sauce on top.
Inside: #1 ahi, mango, avocado, wasabi relish. Outside: rolled in crunchies.
Ponzu tuna, cucumber, scallions, sprouts, scallions, tempura shrimp, avocado, and soy paper.
Fresh salmon, avocado and tempura asparagus.
Spicy tuna, albacore, crab, cucumber and avocado. Outside: Salmon, yellowtail, avocado, scallions and yuzu on top.
Spicy tuna, cucumber, scallions, tempura shrimp, avocado and soy paper.
Inside: Yellowtail, mango, avocado and spicy crab. Outside: Salmon, tuna, scallions and yuzu on top.
Inside: Tuna, avocado, cucumber. Outside: Tuna, honey-wasabi sauce on top.
Inside: Coconut shrimp, mango and avocado. Outside: Spicy tuna, coconut akes and eel sauce ponzu on top.
Rolls: California, spicy tuna, and shaggy dog. Nigiri: shrimp and salmon.
Rolls: California, spicy tuna, blu, toro. Nigiri: shrimp, salmon, tuna and yellowtail.
Cucumber, sprouts and scallion.
Crab, avocado, cucumber. Tuna, eel, shrimp, salmon and yellowtail on top.
Eel, avocado, cucumber and eel sauce.
Soft shell crab, avocado, cucumber, crab scallions and eel sauce.
Tempura shrimp, avocado, crab and crunch.
Crispy salmon skin, avocado, cucumber and eel sauce.
House smoked wild salmon, avocado and cream cheese.
Snow crab, salmon, and avocado.
Tempura shrimp, avocado and cucumber.
Crab, salmon and avocado.
Grilled, fried or blackened and 2 sides.
Grilled, fried or blackened and 2 sides.
Served with Asian dipping sauce.
Jasmine rice, veggies, and house teriyaki sauce.
Cabbage, onions, peppers, pico and Mexican crema.
Jasmine rice, cucumbers, scallions, taro chips, avocado and sesame seeds.
Lettuce, tomato, cheese, mayo and house-cut chips.
Served with a side.
Served with a side.
Served with a side.
Served with a side.
Served with a side.
Grilled or blackened, 2 sides.
Mesquite grilled, 2 sides.
Peach sauce, 2 sides.
Cream, Parmesan.
1 dozen clams, 1 dozen mussels, 8 oysters on the half shell, 1 dozen wild shrimp, Alaskan crab legs, Maine lobster. Fixings cocktail sauce, clarified butter and lemons.
1 dozen clams, 1 dozen mussels, 8 oysters on the half shell, 1 dozen wild shrimp, Alaskan crab legs, Maine lobster. Fixings cocktail sauce, clarified butter, lemons. Crab stuffed shrimp, tuna tartare, taro chips, remoulade, tuna tartar and crabs stuffed prawns.
Creole spiced wild shrimp served warm with house cocktail sauce.
Served with house roasted red pepper sauce.
Rice, sesame, ginger, scallions, and tuna or salmon.
Rice, onions, peppers, and shrimp or tuna.
Menu for Blu Fresh Fish MarketPlace provided by Allmenus.com
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