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Italy In Town
Lightly floured tubes and tentacles deep fried presented with marinara.
Breaded cheese filled ravioli served with our homemade marinara.
Classic Caesar salad.
Spring mix, tomato, onions, mozzarella cheese, olives, cucumbers tossed with oil vinegar.
Mozzarella and tomato slices finished with fresh basil and extra virgin olive oil.
Hand-breaded chicken topped with marinara sauce and cheese served over spaghetti.
Pan-seared tilapia presented with a white wine lemon sauce with capers.
Shrimp sauteed in a spicy marinara and, served on a bed of linguine.
4 cheese ravioli with marinara sauce and fresh basil.
Ricotta filled pasta tubes in the house marinara.
Penne pasta with vodka in light tomato cream sauce and fresh basil.
Potato dumpling in a creamy gorgonzola cheese sauce.
Tubes of beef and pork filled pasta topped with a bolognese bechamel sauce.
Egg noodle pasta tossed with sauteed shiitake mushrooms and finished table side in wheel of parmesan cheese.
Breaded eggplant pan fried and baked in layers with mozzarella and marinara.
Two classic hand rolled meat balls.
Layers of egg noodle pasta baked in beef ragu and covered in bechamel sauce.
Beef filled tortellini with pancetta and peas in cream sauce.
Menu for Italy In Town provided by Allmenus.com
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