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Samurai Japan
Spring roll.
Shrimp dumpling.
Pan fried Japanese pork dumpling.
Fried tofu with Tempura sauce.
Fried shrimp with spicy sweet sauce.
Fried shrimp with honey wasabi sauce.
Sliced beef roll with scallion.
Sliced yellowtail and jalapeno on the top with yuzu sauce.
Tempura sushi rice and spicy tuna.
Sliced seared tuna with masago and scallion with tataki sauce.
Salmon or tuna and avocado with chef's special sauce.
Tuna, avocado and scallion with spicy poke sauce.
Avocado, wasabi and tobiko wrapped with sear salmon and ikura.
Maryland jumbo lump crab meat nestled on an avocado cup in soy yuzu dressing.
Sliced yellowtail, jalapeno on the top with Yuzu sauce.
Spicy tuna, snow crab, avocado, deep fried with chef's special sauce.
Spicy kani on top of chips with spicy mayo sauce.
Spicy salmon, wrapped with fresh seared salmon, masago scallions on top and chef's special sauce.
Shrimp, white fish, scallion, crab meat, fish cake and scallop.
Crab meat, shrimp, mango and avocado with special salad dressing.
Crab meat, cucumber and masago with mayo.
Crab meat, shrimp, clam, octopus, cucumber and masago with spicy mayo.
Stir fried noodle with chicken and vegetable.
Stir fried noodle with chicken and vegetable.
Served with 2 pieces tempura shrimp, fish cake, egg, crab meat and vegetable.
Served with 2 pieces tempura shrimp, fish cake, egg, crab meat and vegetable.
Asparagus, avocado and cucumber.
Fried soft shell crab, lettuce and masago.
California roll inside with 4 pieces raw fish and avocado on the top.
Eel and cucumber topped with avocado.
Shrimp, cucumber, lettuce and mayo.
Crab stick, cucumber tamago and oshinko inside.
Asparagus, avocado and cucumber.
Fried soft shell crab, lettuce and masago.
California roll inside with 4 pieces raw fish and avocado on the top.
Eel and cucumber topped with avocado.
Shrimp, cucumber, lettuce and mayo.
Crab stick, cucumber tamago and oshinko inside.
Eel, cream cheese and avocado with fried shredded potato on the top.
Crab meat, avocado, cucumber and masago on the top.
Salmon, crab meat and avocado with cream cheese.
Spicy tuna and jalapeno with cream cheese.
Spicy salmon and asparagus with shredded potato on the top.
Tuna, salmon, white fish, jalapeno and avocado wrapped with pink soy bean paper and salmon roe with chef's special sauce.
Salmon, crab stick, cream cheese and avocado topped with lobster meat, avocado and black tobiko with spicy mayo sauce.
Shrimp tempura, avocado, lobster meat and crab meat wrapped with soy bean seaweed with chef's special sauce.
Shrimp tempura, spicy tuna and avocado wrapped soy bean seaweed with eel sauce spicy mayo.
Tuna, salmon, yellowtail, white fish, avocado and salmon roe wrapped soy bean seaweed.
Crunchy spicy tuna, avocado inside and spicy crab on the top.
Crab meat, cream cheese and avocado topped with smoked salmon and mayo.
Shrimp tempura, eel avocado and mango wrapped with soy bean seaweed with eel and mango sauce.
California roll inside grilled spicy scallop, crab meat, masago and scallion on the top with eel and spicy mayo sauce.
Deep fried roll. Crab meat, avocado, cream cheese, white fish inside, deep fried spicy scallop and masago, scallion chef's special sauce on top.
Shrimp tempura and cucumber topped with Crunchy spicy tuna, jalapeno and spicy mayo sauce.
Eel and avocado topped with mango and tobiko.
Crunchy spicy tuna and avocado topped with eel, avocado and masago.
Crunchy crab and avocado topped with fresh salmon and spicy mayo.
Tuna, salmon and yellowtail topped with spicy scallop, tobiko and crunchy.
Tuna, avocado and jalapeno topped with salmon and white tuna.
No rice. Tobiko and avocado wrapped with cucumber with choice of tuna, salmon, spicy tuna, spicy salmon or crab meat served with ponzu sauce.
Shrimp tempura, cucumber and asparagus inside, eel, mango and red tobiko on top with chef special sauce.
Cajun spicy salmon, cucumber inside, topped with spicy tuna avocado with chef's special sauce.
Spicy shrimp, jalapeno and crunchy topped with spicy crab meat and eel sauce.
Crunchy spicy tuna, avocado and tempura white fish topped with pepper tuna, masago, mango sauce and eel sauce.
Spicy yellowtail crunchy top with white tuna and jalapeno chili sauce.
Shrimp tempura avocado topped with crab meat and black caviar with spicy mayo sauce.
Spicy salmon, crunchy and avocado topped with lobster meat with sweet chili sauce and wasabi tobiko.
Shrimp tempura and cucumber topped with spicy crab meat and eel sauce.
Salmon, mango and avocado topped with pepper tuna.
Shrimp tempura, tuna and crab meat with red tobiko, eel sauce and spicy mayo.
Crunchy spicy tuna and avocado topped with tempura crab meat and special sauce.
Tempura eel, creamy cheese and avocado topped with spicy crab and eel sauce and avocado.
Shrimp tempura and jalapeno topped with grilled beef with chilly pepper and eel sauce.
Spicy crab meat, avocado and crunchy topped with tuna and red caviar.
Shrimp tempura, avocado inside, eel and avocado on top with eel sauce.
Deep fried roll. Salmon, tuna, shrimp, crab meat and avocado with cream cheese with chef's special sauce.
Tempura shrimp, snow crab and cream cheese topped avocado and red tobiko with eel sauce.
Tempura jalapeno inside, topped with seared albacore tuna cilantro and tataki sauce.
Eel and cucumber topped with tobiko, avocado, spicy tuna and crunchy with chef's special sauce.
Seared salmon drizzled with yuzu soy, cilantro and minced ginger rolled up with cucumber and avocado topped with new style salmon.
Tempura shrimp, apple, kani and mayo. Top: avocado and chef special sauce.
Shrimp tempura, crabstick cheese and cucumber topped with smoked salmon crunchy eel sauce.
Tuna, salmon, yellowtail, avocado and tobiko wrapped with soybean seaweed and seaweed salad on top.
Shrimp tempura avocado cheese and spicy tuna topped with fresh tuna on red tobiko. Eel sauce and spicy mayo sauce.
Tuna, salmon, yellow tail, snow crab and avocado. Crunchy masago wrapped with soybean seaweed with sweet chill sauce.
Shrimp tempura, crab meat and avocado wrapped with soybean paper and spicy tuna on the top with chef's special sauce.
Tempura salmon, cream cheese and asparagus topped spicy crab and avocado tempura flakes and with eel sauce.
Tempura shrimp, apple, kani and mayo Top: avocado and chef special sauce.
Salmon, white tuna, cream cheese, avocado and scallion. Top: chef special sauce and baked.
Crab, cucumber and avocado. Top: seared salmon, spicy mayo and sesame seeds.
Spicy crunchy tuna and avocado. Top: Cajun tuna, scallion and masago with wasabi mayo sauce.
No shrimp.
No shrimp.
Maguro.
Sake.
Hamachi.
Unagi.
Ebi.
Hokkigai.
Crab meat.
Salmon roe.
Hotate.
Tai.
Tako.
Ika.
Saba.
Bincho.
Hirame.
Egg omelet.
Tofu skin.
Flying fish roe.
Maguro.
Sake.
Hamachi.
Unagi.
Ebi.
Hokkigai.
Crab meat.
Salmon roe.
Hotate.
Tai.
Tako.
Ika.
Saba.
Bincho.
Hirame.
Egg omelet.
Tofu skin.
Flying fish roe.
5 pieces shrimp tempura and 4 pieces vegetable with tempura sauce.
5 pieces chicken tempura and 4 pieces vegetable with tempura sauce.
Breaded fried pork cutlet with tonkastu sauce.
Breaded fried chicken cutlet with tonkastu sauce.
Tuna roll, salmon roll and California roll.
Spicy tuna, spicy salmon roll and spicy California roll.
7 pieces of chef's choice sushi with 1 California roll.
9 pieces of chef's choice sushi with 1 tuna roll.
18 pieces of chef's choice sashimi with white rice.
21 pieces of chef's choice sashimi with white rice.
Chef's choice of 4 pieces sushi and 12 pieces sashimi with spicy tuna roll.
8 pieces sushi and 24 pieces sashimi with samurai roll and shrimp tempura roll.
Lobster, scallop and shrimp.
5 pieces sushi and 1 California roll. Served with miso soup or salad.
9 pieces sashimi and 1 spicy tuna roll. Served with miso soup or salad.
Pork.
Sponge cake soaked in espresso topped with cocoa powder.
Fior di gelato with a rich coffee and pure cocoa swirl.
Served with green tea, red bean, mango or vanilla flavor ice cream.
Menu for Samurai Japan provided by Allmenus.com
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