A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside and salted. Served with house-made stone ground mustard. Add our amber ale beer cheese for an additional charge.

House-made spinach and artichoke dip topped with parmesan cheese& baked, served with grilled multigrain bread.

Award-winning bites made in our kitchen daily! Our spicy pepper jack mac and cheese hand-rolled in herbed panko breadcrumbs and fried crispy. Dip them in our Sriracha-lime aioli.

Classic hummus topped with basil pesto & crispy garbanzo beans, served with crisp cucumber slices & grilled artisan flatbread.

Tater tots loaded with our Amber Ale beer cheese & topped with fresh jalapenos, applewood smoked bacon, scallions & drizzled with sour cream.

White Wheat beer-brined chicken breast, crispy fried & served with dill pickles & our local IPA sauce on buns.

Corn tortilla chips smothered in our Amber Ale beer cheese, black beans, tomatoes, green onion, sour cream, jalapenos & cilantro.

Crispy brussels sprouts, applewood bacon, sweet pickled onions tossed in balsamic glaze & finished with parmesan cheese.

Blackened Mahi Mahi served over coleslaw, in a grilled tortilla, drizzled with house-made tartar sauce & topped with fresh cilantro.

Topped with freshly-made roasted tomato & corn salsa, shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas.

Served with celery and your choice of house-made blue cheese or ranch.

Hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese or ranch.

Blackened steak, caramelized onions & mushrooms, mozzarella & Danish blue cheese, finished with fresh arugula & a sweet balsamic glaze.

Grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ.

Grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of house-made ranch.

Freshly diced tomato & mozzarella over a basil pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula.

Your choice of blackened chicken or beer-battered shrimp with grape tomatoes, shredded carrots, and cucumbers, drizzled with Sriracha-lime aioli and topped with fresh avocado, toasted sesame seeds, and scallions. Served over jasmine rice with a side of sesame soy sauce.

Spicy Gochujang marinated steak, sauteed mushrooms, cucumbers, shreeded carrots served with kimchi, scallions & sunny side up egg.

Romaine lettuce, house-made pretzel croutons, Parmesan cheese, and creamy Caesar dressing. Add grilled chicken for an additional charge.

Tower of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken & fresh avocado tossed with house-made Greek vinaigrette, drizzled with chipotle BBQ topped with tortilla crisps.

Fresh spring greens & kale with goat cheese, apples, sweet pickled red onions, & candied pecans tossed in a house-made Framboise vinaigrette.

Mixed greens, grape tomatoes, shredded carrots, diced cucumbers & red onions, tossed in our house-made Greek vinaigrette. Topped with crispy garbanzo beans.

Fresh Angus beef burger served on a toasted brioche bun. Choose your cheese: cheddar, Swiss, pepper jack, or Danish blue cheese.

Fresh Angus beef piled high with Chimay cheese, sauteed mushrooms, caramelized onions, and garlic aioli. Served on a brioche bun. Infused with the storied Chimay history straight from Scourmont Abbey.

Fresh Angus beef burger, topped with black truffle pecorino cheese, caramelized onions, truffle aioli & truffled arugula on a toasted brioche bun.

Fresh Angus beef burger topped with cheddar cheese, crisp applewood smoked bacon, arugula, sliced tomato & an IPA sauce under a sunny side up egg on a toasted brioche bun.

Shaved ribeye seasoned & seared, caramelized onions, melted Swiss cheese & garlic aioli, on a toasty hoagie. Dunk it in our Porter infused au jus.

Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss cheese and chipotle sauce served on a toasted brioche bun.

Lightly hand-breaded beer-brined chicken breast tossed in spicy Buffalo sauce and topped with melted cheddar cheese. Served on a toasted brioche bun.

Herved panko-crusted pork loin over red skin mashed potatoes & warm kale with sweet pickled onions & candied bacon. Topped with a sunny side up egg, brown butter & caper sauce. Finished with crispy sage & a lemon wedge.

Marinated glat-iron steak grilled & thinly sliced, topped with garlic butter & served with steamed broccoli, fries & garlic aioli for dipping.

Grilled Atlantic Salmon, brushed with our s2eet IPA glaze served with red skin mashed potatoes & steamed broccoli.

18 crispy hand-breaded shrimp served atop fries with house-made sweet fire sauce, our take on sweet Thai chili sauce.

12 oz. USDA Choice Ribeye seasoned & grilled topped with Stout butter & fried onions, served with red skin mashed potatoes & steamed broccoli.

American Blonde beer-battered crispy cod served with fries, coleslaw & house-made tartar sauce.

Made fresh daily.

Our rich & savory steak, chorizo & red bean chili is spiced up with roasted red chilies. Served with sour cream, onions & cilantro on the side to mix in & make it your own.

Fried sweet potatoes.

Fried potatoes.

Fried grated potatoes.

Bacon topped and Panko crusted

House-made apple kale coleslaw

Finished with house-made garlic butter

Small artisan-style flatbread with garlic aioli and melted mozzarella cheese.

3 lightly breaded chicken tenders.

Cheddar cheese melted between 2 golden-brown slices of Texas toast.

Fresh fried donuts tossed in cinnamon sugar & served with a side of Nutella.

Fresh out of the oven salted caramel almond cookie, topped with vanilla bean ice cream and drizzled with caramel & chocolate sauce.