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Surin Of Thailand Tuscaloosa
Crisp romaine, tomatoes, red and green onions, boiled egg, cucumber, shrimp, and chicken with a sweet and sour peanut.
Sliced egg, cucumber, tomato, and bean sprouts on a bed of romaine lettuce with Surin's creamy peanut dressing.
Thai hot. Char-grilled marinated strips of lean beef, tomato, red onion, and cucumber in a spicy Surin sauce with romaine lettuce.
Shrimp and chicken stuffed wontons in a flavorful soup broth with Napa cabbage and scallions.
An intensely flavorful soup with lean chicken breast with mushrooms and scallions.
An intensely flavorful soup with tofu with mushrooms and scallions.
An intense flavorful soup with plump shrimp, mushrooms, and scallions.
3 homemade delicately fried vegetarian rolls with Surin's egg roll sauce.
2 rolls filled with leaf lettuce, fresh basil, rice noodles, bean sprouts, pork and shrimp accompanied with Surin's plum-peanut sauce.
Sliced lean filets marinated in Surin's Thai spices, skewered and char-grilled, served with peanut sauce and crisp cucumber salad.
Young and tender calamari lightly battered and served with a homemade sweet and sour sauce.
Fresh lean ground meat spiced with basil, leaves, green onions, lime juice, and chilies. Served with crisp cabbage (fill with meat and enjoy).
Fresh lean ground meat spiced with basil, leaves, green onions, lime juice, and chilies. Served with crisp cabbage (fill with meat and enjoy).
Fresh ground pork loin blended chili peppers, ginger, onions, fish sauce, peanuts, and lime juice. Served with crisp cabbage.
A unique (flavor) combination of shrimp, corn, chicken, onion, cilantro and Surin's spices; served in 6 minature pastry baskets. Accompanied with a honey-peanut cucumber sauce.
4 fried crab and cream cheese seasoned wontons. These make an excellent beginning for a Thai meal.
Delicate vegetable and pork dumplings served in a red curry sauce.
14 pieces. Super crunch (tempura, masago, eel sauce, and smoked salmon) and Tokyo roll (snow crab, avocado, and masago).
12 pieces. Spicy shrimp (shrimp tempura, snow crab, avocado, masago, cucumber, and sriracha sauce) and rock and roll (fresh water eel and avocado).
14 pieces. Double shrimp (shrimp tempura, cucumber, steamed shrimp, avocado, eel sauce, and sesame seeds) and spicy tuna roll (seasoned tuna roll).
14 pieces. Rainbow roll (inside: Avocado, crab, and cucumber. Outside: Fresh salmon, tuna, and izumi dai topped with tobiko and sesame seeds) and California Roll (avocado, crab, and cucumber).
Snow crab, scallop, cucumber, fresh salmon, red snapper, avocado, tobiko, and eel sauce.
Smoked salmon, cream cheese, and green onions.
Favorite. Shrimp tempura, cucumber, steamed shrimp, avocado, eel sauce, and sesame seeds.
Flavor. Shrimp tempura, masago, and cucumber.
Shrimp tempura, cucumber, cream cheese flash fried and served with seaweed salad and panang curry sauce.
Inside: Avocado, crab, and cucumber. Outside: Fresh salmon, tuna, and izumi dai with tobiko and sesame seeds.
Crispy salmon skin, cucumber, green onions, and masago.
Steamed shrimp, crab, squid, avocado, and cucumber.
Crispy soft shell crab, cucumber, and masago,
Shrimp tempura, cucumber, snow crab, tempura, avocado, sriracha sauce and masago.
Yellow tail, avocado, cucumber, topped with fresh salmon, tuna, and eel sauce.
Favorite. Smoked salmon, tempura, masago, and eel sauce.
Snow crab salad, masago, and avocado.
Fresh tuna and ripe avocado.
Tempura vegetables, ponzu sauce, and green onions.
Favorite. Inside: Spicy tuna, fresh cucumber. Outside: Fresh tuna, avocado, and eel sauce. Served with spicy aioli dipping sauce.
Favorite. Inside: Fresh yellow tail, tuna, cucumber, crab. Outside: Fresh salmon, sriracha sauce. Served with wasabi tobiko dipping sauce.
Favorite. Fresh salmon, tuna, yellow tail, cream cheese, seaweed all flash fried. Served with homemade sauce.
Shrimp.
Yellowtail.
Surf clam.
Scallop.
Squid.
Sweet tofu.
Crab stick.
Smelt fish eggs.
Tuna.
Mackerel.
Salmon.
Tilapia.
Pickled daikon.
Fresh water eel.
Seasoned seaweed.
Snow crab salad.
Avocado, crab, and cucumber.
Julienne cucumber.
Yellow tail and green onion.
Fresh water eel and avocado.
Yellow tail, srirachi sauce, green onions.
Seasoned tuna.
Fresh tuna.
Mixed vegetables.
The national noodle dish of Thailand. Thai thin noodles pan fried with shrimp, chicken, green onions, and egg; garnished with peanuts and bean sprouts.
Sauteed silver (mung bean) noodles, egg, bean sprouts, green onions, zucchini, baby corn, tomato, and cabbage.
Flat noodles sauteed with egg, broccoli, garlic, and Thai soy sauce.
Chef Surin's creation in 1985, prepared to please his friend's requests. Green beans, onion, basil leaves, shrimp, and chicken in a Thai based chili sauce with wheat pasta.
Flat rice noodles stir fried with egg, green beans, tomato, onion, broccoli and Thai basil in Surin's secret sauce.
Fresh steamed white rice stir-fried with egg, tomatoes, white onions, and green onions.
Fresh steamed white rice stir-fried with shrimp, egg, tomatoes, white onions, and green onions.
Rich Thai masaman curry with avocado and cashew nuts.
Yellow Thai curry typical of central Thailand prepared with white onions, potatoes and carrots.
Red curry paste sauteed with coconut milk bell peppers and basil leaves.
Prepared in Thailand for special occasions. This hot Thai green curry is served with bell peppers, green beans, Chinese cabbage, zucchini and basil leaves.
Fresh broccoli and shitake mushrooms in Surin's mild brown rice.
A medley of broccoli, carrots, onion, baby corn, celery, green beans, cabbage, bean sprouts, and zucchini a light Thai sauce.
Bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce.
Thai hot. Fresh basil, bell peppers, green beans and Surin's hot chili sauce.
Thai hot. This spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce.
Seasoned seaweed salad.
Fresh boiled soybeans.
6 pieces. Seared fresh tuna with ponzu sauce.
9 pieces. Chef's selection.
9 pieces. Chef's selection.
21 pieces. Chef's selection.
18 pieces. Chef's selection.
25 pieces. Chef's selection.
2 select soft-shelled crabs, sauteed golden brown. Served with a special Thai shrimp, bell pepper and asparagus light green curry sauce.
1/2 marinated duck, de-boned, fried crisp and served with a Thail basil sauce made with fresh bell peppers, chilies, and onions.
1/2 chicken marinated overnight in Surin's BBQ sauce and slow roasted and char-grilled to perfection then. Served with shrimp fried rice.
Tender fillets of beef tenderloin in a spicy mixture of lime, chili pepper, basil, leaves, rice powder, and crisp red onion. Served with Thai sticky rice and with crisp cabbage leaves to roll the beef into and devour.
Large shrimp, chunks of fresh roasted pineapple, bell pepper and a Thai pineapple sauce, topped with cashew nuts. Served in a pineapple boat.
Fresh scallops gently crisped in a spicy black pepper garlic sauce. Served on a red of crisp romaine lettuce with steamed baby corn, carrots and broccoli.
3 boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce.
Roasted duck: De-boned then marinated overnight in a red curry sauce, blended with kiffir leaf, basil, pineapple, bell pepper and fresh tomato.
Fresh lamb rack split chops, char-grilled and seasoned with ka pround sauce. This unique Thai herb similar to basil, provides a distinctively wonderful taste. Served with Surin's spicy basil, mushroom, onion and bell pepper sauce and shrimp fried rice.
2 jumbo chicken wings, de-boned then over stuffed with shrimp, chicken, and spices. Served with shrimp fried rice. Unique Surin's.
Thai hot. New Zealand mussels, sea scallops, plump, catfish and squid prepared in Surin's stir fry with spicy basil sauce, onions, and bell peppers.
Crisp romaine, tomatoes, red and green onions, boiled egg, cucumber, shrimp, and chicken with a sweet and sour peanut dressing.
Char-grilled marinated of lean beef, tomato, red onion, and cucumber in a spicy Surin sauce with romaine lettuce.
Lean sliced chicken breast sauteed in a rich Thai masaman sause, with avocado and cashew nuts.
Char-grilled marinated chicken breast, rice noodles, and ginger in a lemon curry sauce, with bean sprouts, green onions and crisp romaine lettuce.
1/2 chicken marinated overnight in Surin's BBQ sauce and slow roasted to perfection then char-grilled Thai style. Served with shrimp fried rice.
Thick slices of flank steak, egg noodles, lettuce, bean sprouts, green onion, celery, and garlic with beef broth.
2 boneless catfish filets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce.
Roasted duck: De-boned then marinated overnight in a red curry sauce, blended with kiffir leaf, basil, pineapple, bell peppers and fresh tomato.
The national noodle dish of Thailand. Thai thin rice noodles, pan fried with shrimp and chicken, green onions, and egg. Garnished with peanuts and bean sprouts.
This spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce; with lean pork tenderloin.
Menu for Surin Of Thailand Tuscaloosa provided by Allmenus.com
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