Depalmas Italian Cafe

Roasted artichoke hearts, asiago, Parmesan, prosciutto, grilled zucchini, salami, Mediterranean olives, roasted red onions, and fresh mozzarella. Served with balsamic vinaigrette.

Feta, tomatoes, garlic, capers, and extra virgin olive oil. Served with grilled garlic ciabatta.

Fresh dough, extra virgin olive oil, Gorgonzola, and walnuts.

Braided dough with spinach and onion or meatballs and onion baked with mozzarella. Served with our house red sauce.

Fresh basil leaves, Roma tomatoes, and fresh mozzarella. Garnished with a balsamic glaze and extra virgin olive oil.

Mushroom caps. Half stuffed with pesto. Half stuffed with meatballs and mozzarella.

Seasonal mixed greens and grape tomatoes.

Romaine lettuce, garlic croutons, Parmesan, and Caesar dressing.

Romaine lettuce, prosciutto, artichoke hearts, grape tomatoes, mushrooms, onions, Mediterranean olives, and mozzarella.

Mixed greens, red onions, artichoke hearts, grape tomatoes, and Gorgonzola.

Feta, pepperoncini, onions, Mediterranean olives, grape tomatoes, oregano, and romaine.

Spinach, walnuts, Gorgonzola, pancetta, and cranberries. We suggest our creamy Gorgonzola.

Black Angus filet mignon with a veal reduction sauce, mushrooms, onions, and gorgonzola cheese. Served with garlic Parmesan mashed potatoes and your choice of grilled zucchini or roasted asparagus.

Gulf shrimp, garlic, parsley, roasted red peppers, and bread crumbs on angel hair pasta with butter and Parmesan.

Fresh Atlantic salmon, chopped pine nuts, capers, and mascarpone served with a side of spinach angel hair and marinara.

Fresh Atlantic salmon, Roma tomatoes, basil, garlic, shallots, and lemon juice. Served over tagliatelle tossed with pesto.

Top round veal, mushrooms, onions, Marsala, and butter with a side of angel hair marinara.

Top round veal, garlic, spinach, artichoke hearts, capers, and white wine with a side of angel hair and marinara.

Sliced black Angus tenderloin, spinach, garlic, tomatoes, capers, fresh oregano, tagliatelle, and Parmesan.

Portobello mushrooms, mascarpone, mozzarella, and ricotta ravioli served in browned butter walnuts and sage.

Zucchini, yellow squash, red onions, and roasted red peppers baked with Marsala, marinara, and provolone. Served over spinach fettuccine.

Angel hair baked in a rosemary cream sauce. Topped with mushrooms, mozzarella, and your choice of chicken, ham, Italian sausage, or artichoke hearts.

Mediterranean olives, pepperoncini peppers, tomatoes, garlic, fresh oregano, spinach, tri-color penne, feta, and extra virgin olive oil.

Giant pasta shells stuffed with spinach, ricotta, oregano, provolone, and marinara.

Zucchini, yellow squash, red onions, and roasted red peppers served over spinach fettuccine with Alfredo.

Sliced Italian sausage, crushed red pepper flakes, and imported Italian sausage over a bed of spaghetti marinara.

Pepperoni, sliced Italian sausage, black olives, green peppers, mushrooms, and onions on a red base

Herb-chicken, pancetta, shaved Asiago, and garlic, on a white base

Artichoke hearts, zucchini, spinach, mushrooms, and Roma tomatoes on a pesto base.

Roma tomatoes, fresh basil, garlic, pecorino romano, and fresh mozzarella on an extra virgin olive oil and garlic base.

Pepperoni, sliced Italian sausage, sliced meatballs, chicken, and extra mozzarella on a red base.

Portobello mushrooms, sundried tomatoes, roasted red onions, pancetta, and fresh sage on a white base.

Fresh rosemary, mild Italian sausage, black olives, sliced mushrooms, and sundried tomatoes on a white base.

Pancetta, Gorgonzola, Roma tomatoes, garlic, mozzarella, and balsamic glaze on a extra virgin olives oil and garlic base.

Carmelized onions, portobello mushrooms, ricotta, provolone, and Parmesan on an extra virgin olive oil base.

Mozzarella, ricotta, garlic, and oregano.

Spinach, mushrooms, mozzarella, ricotta, garlic, and oregano.

Italian sausage, onions, mozzarella, ricotta, garlic, and oregano.

Chicken, mushrooms, mozzarella, ricotta, garlic, and oregano served with a porcini mushroom sauce.

Served warm with a raspberry puree and chocolate sauce.

A crisp hand-rolled pastry shell filled with sweetened ricotta cheese and miniature chocolate chips.

Espresso-infused ladyfinger layered with clouds of mascarpone and dusted with cocoa powder.