Thick, rich and creamy and our new spin on an old classic.

Warm and fresh straight out of the oven.

4 mozzarella cheese-filled breadsticks complimented by a warm, robust marinara dipping sauce.

Plump chicken and cabbage-stuffed dumplings, made complete with a zesty soy lime dipping sauce.

Tender chicken, fresh cut jicama and button mushrooms wok-seared in our signature sauce. Carrots, red bell peppers and Thai peanut sauce served on the side.

Bite size pieces of chicken, carrots, green onion, mushrooms and egg noodles all come together in our freshly made chicken broth.

Our chicken and cabbage-stuffed dumplings with spinach, mushrooms, diced green onions and rice noodles all come together in our freshly made chicken broth.

Coke Free Style

Served with a small side of fruit.

2 chicken tenders with a choice of honey mustard, ranch or ketchup. Served with a small side of fruit.

Curly pasta topped with marinara sauce and grated Parmesan and Romano cheeses.

Curly pasta tossed in our 3-cheese sauce and topped with shredded cheddar and Monterey Jack cheeses.

Curly pasta tossed in butter, topped with freshly grated Parmesan and Romano cheeses.

Lots of lo mein noodles in a light sesame sauce.

Curly pasta tossed with a freshly made cream sauce and topped with Parmesan and Romano cheeses.

Tender BBQ chicken, napa cabbage, Romaine lettuce, basil, cilantro, diced avocado, sweet corn, black beans, red onions, fried onions and roasted red bell peppers tossed together in a chipotle ranch dressing topped with BBQ sauce. Spicy dish.

Tender sirloin, roasted red bell peppers, grape tomatoes, fried onions, red onions and spinach with cheddar jack cheese atop a mound of romaine lettuce tossed in a chipotle ranch dressing. Spicy dish.

Chicken breast sitting atop of 2 types of lettuce thinly sliced with cilantro and basil, tossed with cucumbers, Roma tomatoes, red onions, and shredded mozzarella cheese in a zesty vinaigrette topped with spiced almonds. Spicy dish.

Fusilli pasta, house greens, Kalamata olives, tomatoes and red onions tossed in our house Greek dressing. Topped with crumbled feta cheese and a pepperoncini pepper for an extra burst of flavor.

Fresh spinach, dried cranberries and spiced almonds tossed with a sweet poppy seed dressing. Spicy dish.

Bosc pears, crunchy walnuts and spinach tossed with bleu cheese crumbles and a tart balsamic vinaigrette.

Crisp, chilled romaine lettuce with grated Parmesan and Romano cheeses, tossed in an authentic Caesar dressing with croutons.

Garden-fresh mixed greens, crispy croutons, plump tomatoes and red onions coupled with a cheddar and Monterey Jack cheese blend. Served with your choice of dressing.

Thinly sliced crisp napa cabbage, romaine lettuce, chow mein noodles, basil, shredded carrots and cilantro tossed in our signature spicy sweet and sour dressing. Spicy dish.

Chicken breast, carrots, broccoli, tomatoes, zucchini squash and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl or on a bed of romaine. A pasta-less dish.

Shrimp, mushrooms and ripe Roma tomatoes tossed in a basil cream sauce. Presented on a bed of spinach and crowned with Parmesan and Romano cheeses. Sauce contains walnuts. A pasta-less dish.

Wok-seared chicken, fresh mushrooms, carrots, and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh-mixed green medley.

Tender beef, carrots, scallions and red bell peppers tossed in a creamy Thai peanut sauce. Nestled next to a bed of crispy romaine lettuce, mozzarella cheese and cherry tomatoes. Garnished with fresh bean sprouts and lime wedge.

Tender chicken and ripe roma tomatoes in a creamy wine-garlic sauce accompanied by sautéed spinach and basil.. Served with romaine lettuce. Garnished with a parmesan romano cheese blend.

Large slices of eggplant battered in bread crumbs, served over angel hair pasta, and covered by our house-made marinara sauce and mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.

Lightly breaded chicken, served over angel hair pasta, and covered by our house-made marinara sauce and mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.

Oven-baked pasta shells overflowing with slightly sweet ricotta cheese and spinach, smothered in a tomato cream sauce topped with mozzarella and fresh basil.

A generous portion of shrimp and angel hair pasta sauteed in a tomato, garlic and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge.

Tri-color tortellini pasta filled with a Ricotta/Asiago/Parmesan cheese blend, tossed is a creamy chipotle sauce and some sautéed zucchini squash. Baked with Mozzarella.

Penne pasta tossed with our rustic tomato cream sauce, scallions, fresh yellow onions and red bell peppers. Garnished with scallions. Very spicy dish.

Penne pasta in a delicious roasted red pepper cream sauce tossed with fresh red bell peppers, chipotle peppers and mild onions. Garnished with grated Parmesan and Romano cheeses. Spicy dish.

Wavy egg noodles with a touch of butter and cream and your choice of 3 vegetables. Garnished with freshly chopped parsley and grated Parmesan and Romano cheese blend.

Wavy egg noodles sauteed with tender beef and mushrooms and tossed in a classic stroganoff sauce.

Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded cheddar and Monterey Jack cheeses.

A full bowl of lo mein noodles caramelized in a spicy sweet and sour sauce, wok seared with pineapple chunks, red bell peppers, snow peas and carrots. Garnished with scallions.

Rice noodles tossed in a classic sweet Thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with fresh cilantro, a lime wedge and peanuts. Spicy dish.

Rice noodles in a spicy peanut sauce with carrots, red peppers and scallions. Garnished with bean sprouts and a lime wedge. Spicy dish.

Thick udon noodles spiked with sugar-lime soy sauce and tossed with fresh broccoli, carrots and mushrooms. Topped with bean sprout and a lime wedge. Spicy dish.

Lots of lo mein noodles in a light sesame sauce with mushrooms, red bell peppers, napa cabbage and scallions. Garnished with black sesame seeds.

4 plump and juicy meatballs, smothered in our house-made marinara sauce and served atop a giant bed of pasta. Garnished with basil and freshly grated Parmesan and Romano cheeses.

Farfalle pasta and ripe Roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by sauteed spinach and basil. Garnished with a medley of Parmesan and Romano cheeses.

Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated Parmesan and Romano cheese blend and seasoned with cracked pepper.

Farfalle pasta topped with our soon-to-be-famous house-made marinara sauce, which is made with zesty onions and herbs. Garnished with fresh basil and grated Parmesan and Romano cheeses.

Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with parsley and freshly grated Parmesan and Romano cheeses.

Farfalle pasta tossed in our own made-to-order sauce of ripe tomatoes, fresh basil, fragrant garlic, red pepper flakes and extra virgin olive oil. Garnished with basil and fresh Parmesan and Romano cheeses. Spicy dish.

A house favorite topped with your choice of strawberry puree, chocolate syrup or almonds and a drizzle of non-alcoholic amaretto liqueur.

Created with real, Florida Key limes in a crispy graham cracker crust.