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  • Alabama
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  • The Side By Side

The Side By Side

(205) 561-5500

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  • 2410 University Blvd, Tuscaloosa, AL 35401
  • No cuisines specified

  • The Side By Side

  • (205) 561-5500
  • Menu
  • Lunch Soups, Salads and Etc
    • Fried Okra Lunch $9.00

      Chive aioli.

    • Skillet Cornbread Lunch $10.00

      Tasso ham, cipollini onions and honey butter.

    • Market Soup Lunch $8.00

    • Butter Lettuce Salad Lunch $10.00

      Strawberries, manchego cheese, almonds, shaved fennel and honey balsamic vinaigrette.

    • Side by Side Caesar Salad Lunch $8.00

      Lemon Parmesan dressing, fried capers and croutons.

    • Market Salad Lunch $14.00

    • The Side by Side Cobb Salad Lunch $15.00

      Fried green tomato, arugula, Benton's bacon, roasted tomato aioli and locally sourced mixed green salad.

    • Shrimp and Blue Crab Salad Lunch $17.00

      Avocado, pink grapefruit, bibb lettuce, lemon vinaigrette and green goddess dressing.

  • Lunch Sandwiches and More
    • Grilled Cheese Sandwich Lunch $13.00

      Pimento cheese, candied collard greens, Benton's bacon jam and cup of market soup.

    • Pork Belly Sandwich Lunch $13.00

      Braised pork belly, charred rapini, pickled peaches, garlic aioli, redhill cheddar cheese, peach mostarda and locally sourced mixed green salad.

    • Grilled Chicken Club Lunch $13.00

      Sourdough bread, lettuce, tomato, Benton's bacon, chipotle aioli, avocado-lime sauce and locally sourced mixed green salad.

    • Oyster Po'boy Lunch $16.00

      French baguette, remoulade sauce, lettuce, tomato, pickle and locally sourced mixed green salad.

    • The Side by Side Burger Lunch $14.00

      Grilled vidalia onions, nueske smoked bacon, redhill cheddar cheese, on a toasted brioche bun and housecut fries.

    • The Side by Side B.L.T. Sandwich Lunch $14.00

      Fried green tomato, arugula, Benton's bacon, roasted tomato aioli and locally sourced mixed green salad.

    • Seasonal Vegetable Plate Lunch $14.00

      Sourced from our local farming community and cracklin' cornbread.

    • Penne Pasta Lunch $15.00

      Chicken medallions, Benton's smoked bacon, fresh field peas, light cream sauce and Parmesan.

  • Dinner Appetizers
    • Fried Okra $9.00

      Chive aioli.

    • Fried Gulf Oysters $13.00+

      Jalapeno lime aioli.

    • Southern Cheese and Ham Plate $16.00

      Benton's country ham, asher blue, thomasville tomme and stone hollow goat cheese.

    • Pork Belly $12.00

      Fresno glaze, charred rapini, corn crumb.

    • Crab and Corn Hushpuppies $13.00

      Green tomato chow-chow and bacon aioli.

    • Conecuh Sausage and Pimento Cheese $10.00

      Grilled ciabatta and smoked citrus sauce.

    • Rabbit Tamale $12.00

      Black beans, ancho chili sauce and cilantro cream.

    • Skillet Cornbread $10.00

      Tasso ham, cipollini onions and honey butter.

    • Quail $13.00

      Cornbread & Tasso Stuffing, Benton's Ham, Buttermilk Vinaigrette & Frisee

  • Dinner Soups and Salads
    • Oyster Stew $10.00

      Cream, butter and homemade oyster crackers.

    • Butter Lettuce Salad $10.00

      Candied pecans, cambozola and pomegranate vinaigrette.

    • Shrimp and Avocado Salad $13.00

      Grilled romaine and Carolina gold rice with green goddess.

    • The Side by Side Caesar Salad $10.00

      Lemon Parmesan dressing, fried capers and house made croutons.

    • Brussels Sprouts Salad $10.00

      Idiazabal, satsumas and jamon.

    • Beet Salad $10.00

      Pickled beets, stone hollow goat cheese, pears and sunflower granola.

    • Corn & Crab Chowder $10.00

      Lump Crab Cream

  • Dinner Entrees
  • Bar Food
    Bar favorites
    • Doughnuts $6.00+

    • Chicken and Waffles $10.00

      Conecuh sausage gravy and maple syrup.

    • Hang Town Fry $16.00

      Fried oysters, open faced omelet, local spinach, chive aioli and sherry bacon vinaigrette.

    • Frittata of the Day $12.00

      Served with locally sourced mixed greens salad.

    • Shrimp and Grits $18.00

      Benton's country ham, lemon butter sauce.

    • Steak and Eggs $18.00

      New york strip steak, fried eggs, piperade and breakfast potatoes.

    • Brioche French Toast $11.00

      House made brioche bread, blueberries, strawberry and lemon curd.

    • Cat Head Biscuit Sandwich $12.00

      Fried chicken, Fresno glaze, house made biscuit, honey butter and breakfast potatoes.

    • Crab Cake Benedict $18.00

      Duck fat hollandaise, breakfast potatoes.

    • The Brunch Burger $15.00

      Avocado, pimento cheese, Benton's bacon jam, fried egg, house made brioche bun and hand cut fries.

    • CHILI GARLIC CHICKEN WINGS (6) $10.00

      Served with marinated cucumbers

    • FRIED DUCK WINGS (3) $12.00

      Served with Asian slaw

    • SIDE BY SIDE BURGER $13.00

      Grilled Vidalia Onions, Nueske Smoked Bacon, Redhill Cheddar Cheese, on a Toasted Brioche Bun, served with House-Cut Fries

  • BEVERAGE
    • Soft Drinks $3.00

      Coca-Cola Products-8.5 oz Aluminum bottle.

    • Pellegrino $6.00

      500ml.

    • Bottled Water $4.00

      Acqua Panna 500ml

Menu for The Side By Side provided by Allmenus.com

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