Kozy's Restaurant

Fresh roma tomatoes and endives both stuffed with aged swiss cheese, bread crumbs, and fresh herbs

Fresh mushroom caps stuffed with beef tenderloin and aged swiss cheese oven roasted in a red wine demi-glace

Jumbo lump crab cakes roasted golden brown and served with roasted sweet pepper aioli

Fresh sea scallops wrapped in apple smoked bacon slow grilled and finished with a smokey honey glaze

Danish brie stuffed with lightly blackened gulf shrimp and baked with a cream sherry and served with crostini

Pecan encrusted fresh ahi tuna slightly seared to perfection sliced around a parsley risotto and served with a citrus wasabi sauce.

Fresh greens with sliced mushrooms, mandarin orange slices and red onion topped with freshly grated parmesan cheese, candied pecans and croutons

Fresh greens with sliced mushrooms tossed in fresh roquefort dressing with toasted almonds and croutons

Fresh greens tossed with roma tomatoes, feta cheese, red onion, sweet peppers, pepperoni, and kalamata olives in our classic vinaigrette dressing

Fresh maine lobster in a sauteed zucchini, squash, and red peppers salad over grilled asparagus served in a lemongrass vinaigrette

Five spice sauteed duck breast with citrus fennel and arugula salad in a blood orange dressing

Grilled chicken breast stuffed with prociutto, smoked gouda, and fresh basil with a honey dijon cream sauce over roasted garlic mashed potatoes and served with a long bean salad

French cut pork chon stuffed with fresh crawfish tails topped with a crawfish bordelaise sauce served with sweet potatoes and grilled asparagus

Grilled fresh atlantic salmon with grilled gulf shrimp served over white cheddar grits, sauteed spinach and finished with a molasses brown butter and grilled asparagus

Colossal chargrilled gulf shrimp encircling sweet potatoes finished with a sweet chile and grand marnier glaze served with grilled asparagus

Duck breast wrapped in apple smoked bacon topped with a raspberry coutis aside sweet potatoes and a long bean salad

Sixteen ounces of grilled angus ribeye with natural au jus served with our roasted garlic mashed potatoes and grilled asparagus

Grilled sea bass with arugula salad and lemon caper vinaigrette over white cheddar grits

Eight ounces of center cut filet mignon wrapped in apple smoked bacon and topped with fried onion straws all served over roasted garlic mashed potatoes with grilled asparagus. Add a red wine demi-glace $2.00. Add bearaise sauce and lump crabmeat $4.00

New zealand rack of lamb rubbed with dijon mustard, bread crumbs and herbs served over roasted garlic mashed potatoes with a rosemary au jus and grilled asparagus. Add gourmet mint jelly $2.00

maine lobster tail slowly bathed in a lemon chive butter served over parsley risotto and blood orange sauce and encircled with lemon chive butter seared sea scallops served with grilled asparagus