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  • Alabama
  • Tuscaloosa
  • The Side by Side

The Side by Side

(205) 561-5500

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  • 2401 University Blvd., Tuscaloosa, AL 35401
  • No cuisines specified

  • The Side by Side

  • (205) 561-5500
  • Dinner Menu
  • Thanksgiving Day
  • Game Day Weekend Menu
  • Appetizers
    • Flash Fried Calamari $12.00

      seasoned tubes and tentacles dredged in spicy seasoned breading, Thai chili, and serrano chimichurri

    • Baked Pimento Cheese $12.00

      Conecuh sausage, house made pimento cheese, grilled sourdough

    • Fried Okra $9.00

      garlic & chive aioli

    • Chips & Dip $8.00

      homemade Idaho potato chips served with creamy caramelized onion dip

    • Carnitas Tacos $12.00

      barbacoa pork, corn tortilla, napa cabbage, pickled onion, Bama white bbq sauce

    • Drunken Mussels $12.00

      garlic confit, spring onions, tomato compote, white wine, fresh thyme

    • Crab & Tomato Stack $14.00

      polenta crusted green tomato, lump crab, jalapeno, boursin cream

    • Gumbo $6.00+

  • Salads
    • Heirloom Tomato $12.00

      green goddess dressing, pickled okra, pea relish, lemon zest, goat cheese

    • Classic Caesar Salad $10.00

      crisp romaine hearts, creamy parmesan dressing, roasted garlic brioche, Pecorino Reggiano

    • Side House Salad $6.00

      mixed greens, English cucumber, grape tomato, shaved carrot, French feta, spiced pecans

    • Chopped Greek $12.00

      crisp iceberg, hothouse tomato, kirby cucumber, olive medley, feta, oregano vinaigrette

    • Steakhouse Wedge $10.00

      iceberg lettuce, tomato, red onion, bacon, gorgonzola crumbles, bleu cheese dressing

  • Salad Additions
    • Chicken $6.00

    • Shrimp $8.00

    • Salmon $10.00

    • Filet Tenderloin $12.00

  • Pasta
    Gluten free pasta available upon request
    • Beef Tenderloin "Stroganoff" $24.00

      shaved beef, forest mushrooms, Vidalia onion, dry sac sherry, porcini cream, papadelle, truffle oil

    • Nona's Chicken $18.00

      pulled rotisserie chicken, artichoke hearts, tomato compote, kalamata olives, penne pasta, white wine, lemon, EVOO, feta

    • Linguini and Clams $24.00

      littleneck and full belly clams, gulf shrimp, heirloom tomatoes, garlic, white wine, fresh herbs, pecorino reggiano

    • Capellini Pomodoro $16.00

      braised garlic, oven-roasted tomato, baby spinach, angel hair pasta, EVOO, parmesan cheese

  • Entrees
    • 14oz Certified Angus Beef Ribeye $45.00

      seasonal vegetables, bleu cheese butter

    • Joyce Farms Chicken $24.00

      airline breast, stone-ground yellow grits, tiny green beans, capers, lemon butter reduction

    • Smoked Bone-In Pork Chop $26.00

      molasses rubbed, sweet potato puree, braised greens, bourbon jus. tomato chutney aioli

    • Petite Filet $42.00

      6oz barrel cut beef tenderloin, loaded mashed potato, seasonal vegetable, red wine demi

    • Seared Salmon $26.00

      blue polenta, asparagus coins, charred corn, crawfish, Fresno chili butter

    • Shrimp & Grits $26.00

      jumbo prawns, stone-ground yellow grits, Conecuh sausage, and crawfish Meunière sauce

    • Blackened Bayou Surf & Turf $28.00

      Alabama catfish, bay shrimp, grilled quail, red beans & rice, creole remoulade

    • Market Catch

      Peruvian fingerlings, asparagus, farmers market succotash, lump crab, agave & citrus vinaigrette

  • Sandwiches & Flat Breads
    All sandwiches served with house cut fries
    • Wood Fired Burger $15.00

      8oz Angus ground beef blend, bacon jam, pimento cheese, brioche bun

    • Catfish Po Boy $16.00

      toasted hoagie, shredded lettuce, vine ripe tomato, remoulade sauce

    • Tapenade & Goat Cheese Flatbread $12.00

      hummus spread, olive relish, goat cheese, EVOO, arugula

    • Buffalo Chicken Flatbread $14.00

      monterey jack cheese, bacon, franks hot sauce, grilled chicken

    • Southwest Chicken Wrap $14.00

      grilled chicken, black bean & corn salsa, romaine, shredded pepper jack cheese, chipotle aioli

    • Traditional Club $15.00

      honey ham, oven-roasted turkey, bacon, swiss & cheddar, lettuce, tomato, mayo on toasted sourdough

    • Margherita Flatbread $12.00

      house-made Pomodoro, tomato compote, 5 cheese blend, arugula

  • Soups and Salad
    $40 | Adult, $20 | Children 10 & Under
    • Butternut Squash Soup

      with lump crab and crème fraiche

    • Heirloom Beet Medley

      with goat cheese and arugula

    • House Salad

      with English cucumber, grape tomato, shaved carrot, spicy pecan, French feta, honey balsamic vinaigrette

  • Entrees
    • Citrus Brined Whole Roasted Turkey

    • Smoked Country Ham

    • Slow Roasted Prime Rib

  • Side Dishes
    • Cornbread Dressing

    • Sweet Potato Puree

    • Green Bean Casserole

    • Sauteed Squash and Zucchini

    • Braised Collard Greens

    • Mashed Potatoes and Gravy

    • Cranberry Sauce

  • Desserts
    • White Chocolate Bread Pudding

    • Pumpkin Pie

    • Apple Cobbler

    • Carrot Cake Shooters

    • Tiramisu Shooters

  • Thanksgiving Plated Dinner
    $40 | Adult, $20 | Children 10 & Under
  • Soup or Salad
    Choice of
    • Butternut Squash Soup

      with lump crab and crème fraiche

    • Heirloom Beet Medley

      with goat cheese and arugula

    • House Salad

      with English cucumber, grape tomato, shaved carrot, spicy pecan, French feta, honey balsamic vinaigrette

  • Entree
    Choice of
    • Citrus Brined Whole Roasted Turkey

    • Smoked Country Ham

    • Slow Roasted Prime Rib

  • Side Dishes
    Choice of 3
    • Cornbread Dressing

    • Sweet Potato Puree

    • Green Bean Casserole

    • Sauteed Squash and Zucchini

    • Braised Collard Greens

    • Mashed Potatoes and Gravy

    • Cranberry Sauce

  • Desserts
    Choice of
    • White Chocolate Bread Pudding

    • Pumpkin Pie

    • Apple Cobbler

    • Carrot Cake Shooters

    • Tiramisu Shooters

  • Thanksgiving Dinner To Go
    $150 | Serves 4
  • Soup or Salad
    Choice of
    • Butternut Squash Soup

      with lump crab and crème fraiche

    • Heirloom Beet Medley

      with goat cheese and arugula

    • House Salad

      with English cucumber, grape tomato, shaved carrot, spicy pecan, French feta, honey balsamic vinaigrette

  • Entree
    Choice of
    • Citrus Brined Whole Roasted Turkey

    • Smoked Country Ham

    • Slow Roasted Prime Rib

  • Side Dishes
    Choice of 3
    • Cornbread Dressing

    • Sweet Potato Puree

    • Green Bean Casserole

    • Sauteed Squash and Zucchini

    • Braised Collard Greens

    • Mashed Potatoes and Gravy

    • Cranberry Sauce

  • Desserts
    Choice of
    • White Chocolate Bread Pudding

    • Pumpkin Pie

    • Apple Cobbler

    • Carrot Cake Shooters

    • Tiramisu Shooters

  • Game Day Menu
    friday & saturday
    • Fried Calamari $12.00

      thai chili, chimichurri

    • Fried Okra $9.00

      garlic & chive aioli

    • Carpaccio $14.00

      shaved tenderloin, horseradish cream, baby arugula, pecorino reggiano

    • Onion Dip & Chips $8.00

      caramelized onion dip, housemade chips

    • Skillet Mac & Cheese $12.00

      Cavatappi, four cheese bechamel, braised barbacoa, rich jus

    • Side House Salad $6.00

      mesclan mix, spiced pecans, cherry tomato, English cucumber, feta

    • Caesar Salad $10.00

      romaine lettuce, creamy parmesan, buttery brioche

    • Wedge Salad $8.00+

      Crisp iceberg. Tomato, bacon, bleu cheese red onion

    • Lobster Bisque $6.00+

      with creme fraiche

    • Petit Filet $42.00

      6oz barrel cut filet, loaded mash potatoes, heirloom carrots, red wine demi glaze

    • 14 Oz Certified Angus Beef Ribeye $45.00

      seasonal vegetables, roasted new potatoes, bleu cheese butter

    • Joyce Farms Chicken & Dumplings $24.00

      airline breast, english peas, heirloom carrots, poached dumplings, creamy veloute'

    • Smoked Bone-In Porkchop $26.00

      molasses rubbed, sweet potato puree, braised greens, bourbon jus, tomato chutney aioli

    • Blackened Red Fish $28.00

      creole gumbo, cornbread dressing, spicy remoulade

    • Nona's Chicken $18.00

      pulled rotisserie chicken, artichoke hearts, tomato compote, kalamata olives, penne pasta, white wine, lemon, extra virgin olive oil

    • Prime Beef "Stroganoff" $24.00

      shaved tenderloin, vidalia onion, dry sac sherry, forest mushrooms, pappardelle noodles

    • Side by Side Burger $15.00

      8oz Angus ground beef blend, bacon jam, pimento cheese, brioche bun, house made fries

    • Seared Salmon $26.00

      blue polenta, asparagus coins, charred corn, crawfish, fresno chili butter

  • Dessert
    • Dessert $8.00

      Ask About Our Assorted House Made Desserts

Menu for The Side by Side provided by Allmenus.com

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